Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.1736 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu is 0.1736 % change on previous year, measured in 2023.
That represents a change of down 37.0% on the previous year and down 84.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu peaked at 15.34 % change on previous year in 1963 and was at its lowest, -12.72 % change on previous year, in 1964.
Vanuatu ranks 88th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.09 % change on previous year | — |
| 1963 | 15.34 % change on previous year | -1505.9% |
| 1964 | -12.72 % change on previous year | -182.9% |
| 1965 | -0.2527 % change on previous year | -98.0% |
| 1966 | 0.4348 % change on previous year | -272.1% |
| 1967 | 0.0455 % change on previous year | -89.5% |
| 1968 | -0.0529 % change on previous year | -216.1% |
| 1969 | 0.1391 % change on previous year | -363.1% |
| 1970 | -0.0523 % change on previous year | -137.6% |
| 1971 | -0.0504 % change on previous year | -3.7% |
| 1972 | 0.0411 % change on previous year | -181.6% |
| 1973 | 1.62 % change on previous year | +3831.7% |
| 1974 | 0.4051 % change on previous year | -75.0% |
| 1975 | 0.4816 % change on previous year | +18.9% |
| 1976 | 0.1146 % change on previous year | -76.2% |
| 1977 | -8.93 % change on previous year | -7894.4% |
| 1978 | -3.4 % change on previous year | -62.0% |
| 1979 | -6.21 % change on previous year | +83.0% |
| 1980 | -6.11 % change on previous year | -1.6% |
| 1981 | -1.83 % change on previous year | -70.1% |
| 1982 | -2.95 % change on previous year | +61.3% |
| 1983 | -12.68 % change on previous year | +330.6% |
| 1984 | 7.3 % change on previous year | -157.6% |
| 1985 | -4.17 % change on previous year | -157.1% |
| 1986 | 2.22 % change on previous year | -153.1% |
| 1987 | 3.24 % change on previous year | +46.3% |
| 1988 | -8.17 % change on previous year | -351.8% |
| 1989 | 4.76 % change on previous year | -158.3% |
| 1990 | -5.43 % change on previous year | -214.0% |
| 1991 | -11.76 % change on previous year | +116.8% |
| 1992 | -2 % change on previous year | -83.0% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | -2.29 % change on previous year | — |
| 1997 | -1.89 % change on previous year | -17.6% |
| 1998 | -1.12 % change on previous year | -40.7% |
| 1999 | -0.9088 % change on previous year | -18.8% |
| 2000 | 6.43 % change on previous year | -808.0% |
| 2001 | 3.02 % change on previous year | -53.0% |
| 2002 | 5.87 % change on previous year | +94.1% |
| 2003 | 4.2 % change on previous year | -28.5% |
| 2004 | 4.03 % change on previous year | -4.0% |
| 2005 | 0.6578 % change on previous year | -83.7% |
| 2006 | -2.97 % change on previous year | -551.5% |
| 2007 | -2.99 % change on previous year | +0.8% |
| 2008 | -1.14 % change on previous year | -61.9% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0.3413 % change on previous year | — |
| 2011 | 1.47 % change on previous year | +329.3% |
| 2012 | -0.3514 % change on previous year | -124.0% |
| 2013 | 1.1 % change on previous year | -413.4% |
| 2014 | -0.3007 % change on previous year | -127.3% |
| 2015 | 0.3836 % change on previous year | -227.5% |
| 2016 | 0.1823 % change on previous year | -52.5% |
| 2017 | -0.3045 % change on previous year | -267.1% |
| 2018 | 0.2253 % change on previous year | -174.0% |
| 2019 | 0.1905 % change on previous year | -15.4% |
| 2020 | 0.2068 % change on previous year | +8.6% |
| 2021 | 0.2611 % change on previous year | +26.2% |
| 2022 | 0.2755 % change on previous year | +5.5% |
| 2023 | 0.1736 % change on previous year | -37.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -7894.4% | 0.1146 % change on previous year | -8.93 % change on previous year |
| 1973 | +3831.7% | 0.0411 % change on previous year | 1.62 % change on previous year |
| 1963 | +1505.9% | -1.09 % change on previous year | 15.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2301 % change on previous year | -12.72 % change on previous year | 15.34 % change on previous year | 8 |
| 1970s | -1.6 % change on previous year | -8.93 % change on previous year | 1.62 % change on previous year | 10 |
| 1980s | -1.84 % change on previous year | -12.68 % change on previous year | 7.3 % change on previous year | 10 |
| 1990s | -2.54 % change on previous year | -11.76 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 1.71 % change on previous year | -2.99 % change on previous year | 6.43 % change on previous year | 10 |
| 2010s | 0.2933 % change on previous year | -0.3514 % change on previous year | 1.47 % change on previous year | 10 |
| 2020s | 0.2293 % change on previous year | 0.1736 % change on previous year | 0.2755 % change on previous year | 4 |
Countries ranked near Vanuatu
- 85 Bahamas 0.2265 % change on previous year compare
- 86 Central African Republic 0.2046 % change on previous year compare
- 87 Belize 0.1909 % change on previous year compare
- 89 Niger 0.1158 % change on previous year compare
- 90 Kiribati 0.1099 % change on previous year compare
- 91 Niue 0.0908 % change on previous year compare
More climate change data for Vanuatu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Vanuatu was 0.1736 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Vanuatu?
- The highest recorded value was 15.34 % change on previous year in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Vanuatu?
- The lowest recorded value was -12.72 % change on previous year in 1964.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Vanuatu ranks 88th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Vanuatu?
- Over the last ten years it is down 84.2%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.