Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Chad?

Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.

Where does this Chad data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Chad: Meat of pig with the bone, fresh or chilled — Emissions intensity was 11.39 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

11.39 kg CO2eq/kg

Change on year

down 0.0%

World rank

32nd

of 171 countries

All-time high

13.73 kg CO2eq/kg

in 1961

All-time low

11.01 kg CO2eq/kg

in 1998

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Chad is 11.39 kg CO2eq/kg, measured in 2023.

That represents a change of down 0.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Chad peaked at 13.73 kg CO2eq/kg in 1961 and was at its lowest, 11.01 kg CO2eq/kg, in 1998.

Chad ranks 32nd of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	13.73 kg CO2eq/kg	—
1962	13.73 kg CO2eq/kg	+0.0%
1963	13.73 kg CO2eq/kg	+0.0%
1964	13.73 kg CO2eq/kg	+0.0%
1965	13.73 kg CO2eq/kg	+0.0%
1966	13.73 kg CO2eq/kg	+0.0%
1967	13.73 kg CO2eq/kg	+0.0%
1968	13.73 kg CO2eq/kg	+0.0%
1969	13.73 kg CO2eq/kg	+0.0%
1970	13.52 kg CO2eq/kg	-1.5%
1971	13.65 kg CO2eq/kg	+0.9%
1972	13.59 kg CO2eq/kg	-0.4%
1973	13.59 kg CO2eq/kg	+0.0%
1974	13.52 kg CO2eq/kg	-0.5%
1975	13.73 kg CO2eq/kg	+1.5%
1976	13.59 kg CO2eq/kg	-1.0%
1977	13.69 kg CO2eq/kg	+0.7%
1978	13.73 kg CO2eq/kg	+0.3%
1979	13.59 kg CO2eq/kg	-1.0%
1980	13.63 kg CO2eq/kg	+0.3%
1981	13.67 kg CO2eq/kg	+0.3%
1982	13.7 kg CO2eq/kg	+0.2%
1983	13.66 kg CO2eq/kg	-0.3%
1984	13.69 kg CO2eq/kg	+0.2%
1985	13.59 kg CO2eq/kg	-0.7%
1986	13.7 kg CO2eq/kg	+0.9%
1987	13.71 kg CO2eq/kg	+0.1%
1988	13.69 kg CO2eq/kg	-0.2%
1989	13.69 kg CO2eq/kg	+0.0%
1990	13.67 kg CO2eq/kg	-0.1%
1991	11.4 kg CO2eq/kg	-16.6%
1992	11.42 kg CO2eq/kg	+0.2%
1993	11.4 kg CO2eq/kg	-0.2%
1994	11.39 kg CO2eq/kg	-0.0%
1995	11.4 kg CO2eq/kg	+0.1%
1996	11.3 kg CO2eq/kg	-0.9%
1997	11.37 kg CO2eq/kg	+0.7%
1998	11.01 kg CO2eq/kg	-3.1%
1999	11.23 kg CO2eq/kg	+1.9%
2000	11.04 kg CO2eq/kg	-1.7%
2001	11.22 kg CO2eq/kg	+1.6%
2002	11.22 kg CO2eq/kg	+0.0%
2003	11.18 kg CO2eq/kg	-0.4%
2004	11.18 kg CO2eq/kg	+0.0%
2005	11.19 kg CO2eq/kg	+0.0%
2006	11.19 kg CO2eq/kg	+0.0%
2007	11.27 kg CO2eq/kg	+0.7%
2008	11.3 kg CO2eq/kg	+0.3%
2009	11.49 kg CO2eq/kg	+1.7%
2010	11.47 kg CO2eq/kg	-0.2%
2011	11.46 kg CO2eq/kg	-0.1%
2012	11.46 kg CO2eq/kg	+0.0%
2013	11.45 kg CO2eq/kg	-0.1%
2014	11.45 kg CO2eq/kg	-0.1%
2015	11.65 kg CO2eq/kg	+1.8%
2016	11.38 kg CO2eq/kg	-2.3%
2017	11.27 kg CO2eq/kg	-1.0%
2018	11.33 kg CO2eq/kg	+0.5%
2019	11.37 kg CO2eq/kg	+0.4%
2020	11.38 kg CO2eq/kg	+0.1%
2021	11.39 kg CO2eq/kg	+0.1%
2022	11.39 kg CO2eq/kg	-0.0%
2023	11.39 kg CO2eq/kg	-0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13.73 kg CO2eq/kg	13.73 kg CO2eq/kg	13.73 kg CO2eq/kg	9
1970s	13.62 kg CO2eq/kg	13.52 kg CO2eq/kg	13.73 kg CO2eq/kg	10
1980s	13.67 kg CO2eq/kg	13.59 kg CO2eq/kg	13.71 kg CO2eq/kg	10
1990s	11.56 kg CO2eq/kg	11.01 kg CO2eq/kg	13.67 kg CO2eq/kg	10
2000s	11.23 kg CO2eq/kg	11.04 kg CO2eq/kg	11.49 kg CO2eq/kg	10
2010s	11.43 kg CO2eq/kg	11.27 kg CO2eq/kg	11.65 kg CO2eq/kg	10
2020s	11.39 kg CO2eq/kg	11.38 kg CO2eq/kg	11.39 kg CO2eq/kg	4

Countries ranked near Chad

29 Honduras 11.99 kg CO2eq/kg compare
30 Zambia 11.59 kg CO2eq/kg compare
31 Tunisia 11.44 kg CO2eq/kg compare
33 Indonesia 11.37 kg CO2eq/kg compare
34 Cameroon 11.36 kg CO2eq/kg compare
35 Lesotho 11.28 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Chad

Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
Emissions from livestock — Emissions 60.22 kt (2050)
Emissions from livestock — Emissions 1,284 kt (2050)
Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
Emissions from crops — Emissions 1.52 kt (2050)
Emissions from crops — Emissions 9.7 kt (2050)

All data for Chad →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Chad?: Meat of pig with the bone, fresh or chilled — emissions intensity in Chad was 11.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chad?: The highest recorded value was 13.73 kg CO2eq/kg in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chad?: The lowest recorded value was 11.01 kg CO2eq/kg in 1998.
How does Chad rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Chad ranks 32nd out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Chad?: Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
Where does this Chad data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/chad/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.