Meat of pig with the bone, fresh or chilled — Production, annual in Mexico
Mexico: Meat of pig with the bone, fresh or chilled — Production, annual was 2.22 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Mexico, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Mexico is 2.22 % change on previous year, measured in 2023.
That represents a change of up 1.7% on the previous year and down 38.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Mexico peaked at 13.77 % change on previous year in 1972 and was at its lowest, -25.82 % change on previous year, in 1986.
That places Mexico 53rd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Mexico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0.4739 % change on previous year | — |
| 1964 | 0.4717 % change on previous year | -0.5% |
| 1965 | 0.4695 % change on previous year | -0.5% |
| 1966 | 0.4673 % change on previous year | -0.5% |
| 1967 | 3.26 % change on previous year | +596.7% |
| 1968 | 0.4505 % change on previous year | -86.2% |
| 1969 | 3.14 % change on previous year | +596.9% |
| 1970 | 4.13 % change on previous year | +31.6% |
| 1971 | 5.13 % change on previous year | +24.2% |
| 1972 | 13.77 % change on previous year | +168.4% |
| 1973 | 11.96 % change on previous year | -13.1% |
| 1974 | 12.1 % change on previous year | +1.1% |
| 1975 | 12.65 % change on previous year | +4.6% |
| 1976 | 12.26 % change on previous year | -3.1% |
| 1977 | 11.06 % change on previous year | -9.8% |
| 1978 | 7.4 % change on previous year | -33.1% |
| 1979 | 7.58 % change on previous year | +2.4% |
| 1980 | 7.2 % change on previous year | -5.0% |
| 1981 | 4.46 % change on previous year | -38.0% |
| 1982 | 4.5 % change on previous year | +0.8% |
| 1983 | 8.82 % change on previous year | +96.1% |
| 1984 | -2.06 % change on previous year | -123.3% |
| 1985 | -11.14 % change on previous year | +441.2% |
| 1986 | -25.82 % change on previous year | +131.9% |
| 1987 | -4.66 % change on previous year | -82.0% |
| 1988 | -5.84 % change on previous year | +25.3% |
| 1989 | -15.62 % change on previous year | +167.7% |
| 1990 | 4.22 % change on previous year | -127.0% |
| 1991 | 7.2 % change on previous year | +70.6% |
| 1992 | 0.9709 % change on previous year | -86.5% |
| 1993 | 0.2193 % change on previous year | -77.4% |
| 1994 | 6.25 % change on previous year | +2748.4% |
| 1995 | 5.58 % change on previous year | -10.8% |
| 1996 | -1.22 % change on previous year | -122.0% |
| 1997 | 3.18 % change on previous year | -359.7% |
| 1998 | 2.28 % change on previous year | -28.2% |
| 1999 | 3.49 % change on previous year | +52.7% |
| 2000 | 3.6 % change on previous year | +3.2% |
| 2001 | 2.71 % change on previous year | -24.8% |
| 2002 | 1.17 % change on previous year | -56.7% |
| 2003 | -3.26 % change on previous year | -378.3% |
| 2004 | 2.81 % change on previous year | -186.0% |
| 2005 | 3.62 % change on previous year | +29.0% |
| 2006 | 0.544 % change on previous year | -85.0% |
| 2007 | 3.88 % change on previous year | +613.8% |
| 2008 | 0.7535 % change on previous year | -80.6% |
| 2009 | 0.1482 % change on previous year | -80.3% |
| 2010 | 1.05 % change on previous year | +607.1% |
| 2011 | 2.33 % change on previous year | +122.8% |
| 2012 | 3.05 % change on previous year | +30.5% |
| 2013 | 3.64 % change on previous year | +19.4% |
| 2014 | 0.5391 % change on previous year | -85.2% |
| 2015 | 2.47 % change on previous year | +359.1% |
| 2016 | 4.06 % change on previous year | +64.0% |
| 2017 | 4.77 % change on previous year | +17.6% |
| 2018 | 4.21 % change on previous year | -11.8% |
| 2019 | 6.52 % change on previous year | +54.9% |
| 2020 | 3.24 % change on previous year | -50.2% |
| 2021 | 2.46 % change on previous year | -24.2% |
| 2022 | 2.19 % change on previous year | -11.1% |
| 2023 | 2.22 % change on previous year | +1.7% |
Mexico compared with similar countries
- Mexico's 2.22 % change on previous year is above the median for upper middle income countries, which is 0.0451 % change on previous year, 49.4× the median. (47 countries reporting)
- Mexico's 2.22 % change on previous year is above the median for Latin America & Caribbean, which is 0.0681 % change on previous year, 32.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +2748.4% | 0.2193 % change on previous year | 6.25 % change on previous year |
| 2007 | +613.8% | 0.544 % change on previous year | 3.88 % change on previous year |
| 2010 | +607.1% | 0.1482 % change on previous year | 1.05 % change on previous year |
| 1967 | +596.7% | 0.4673 % change on previous year | 3.26 % change on previous year |
| 1969 | +596.9% | 0.4505 % change on previous year | 3.14 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.09 % change on previous year | 0 % change on previous year | 3.26 % change on previous year | 8 |
| 1970s | 9.8 % change on previous year | 4.13 % change on previous year | 13.77 % change on previous year | 10 |
| 1980s | -4.02 % change on previous year | -25.82 % change on previous year | 8.82 % change on previous year | 10 |
| 1990s | 3.22 % change on previous year | -1.22 % change on previous year | 7.2 % change on previous year | 10 |
| 2000s | 1.6 % change on previous year | -3.26 % change on previous year | 3.88 % change on previous year | 10 |
| 2010s | 3.26 % change on previous year | 0.5391 % change on previous year | 6.52 % change on previous year | 10 |
| 2020s | 2.53 % change on previous year | 2.19 % change on previous year | 3.24 % change on previous year | 4 |
Countries ranked near Mexico
- 50 Burkina Faso 2.42 % change on previous year compare
- 51 Zimbabwe 2.41 % change on previous year compare
- 52 Cameroon 2.31 % change on previous year compare
- 54 Brazil 2.16 % change on previous year compare
- 55 Ethiopia 1.8 % change on previous year compare
- 56 Seychelles 1.58 % change on previous year compare
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Mexico?
- Meat of pig with the bone, fresh or chilled — production, annual in Mexico was 2.22 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Mexico?
- The highest recorded value was 13.77 % change on previous year in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Mexico?
- The lowest recorded value was -25.82 % change on previous year in 1986.
- How does Mexico rank for meat of pig with the bone, fresh or chilled — production, annual?
- Mexico ranks 53rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Mexico?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.