Meat of pig with the bone, fresh or chilled — Production, per capita in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Algeria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Algeria is 0 t per person, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 2.8% on the previous year and down 26.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Algeria peaked at 0 t per person in 1965 and was at its lowest, 0 t per person, in 2023.
That places Algeria 148th out of 150 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Algeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -1.5% |
| 1963 | 0 t per person | -1.5% |
| 1964 | 0 t per person | +96.8% |
| 1965 | 0 t per person | +13.3% |
| 1966 | 0 t per person | -61.6% |
| 1967 | 0 t per person | +8.6% |
| 1968 | 0 t per person | +21.6% |
| 1969 | 0 t per person | +46.7% |
| 1970 | 0 t per person | +4.7% |
| 1971 | 0 t per person | -2.2% |
| 1972 | 0 t per person | -2.3% |
| 1973 | 0 t per person | +0.1% |
| 1974 | 0 t per person | -4.8% |
| 1975 | 0 t per person | -3.5% |
| 1976 | 0 t per person | -4.5% |
| 1977 | 0 t per person | -3.6% |
| 1978 | 0 t per person | -0.4% |
| 1979 | 0 t per person | -2.9% |
| 1980 | 0 t per person | -0.7% |
| 1981 | 0 t per person | +1.4% |
| 1982 | 0 t per person | -3.3% |
| 1983 | 0 t per person | -3.3% |
| 1984 | 0 t per person | +1.0% |
| 1985 | 0 t per person | +0.9% |
| 1986 | 0 t per person | +0.8% |
| 1987 | 0 t per person | -3.0% |
| 1988 | 0 t per person | +1.1% |
| 1989 | 0 t per person | +1.1% |
| 1990 | 0 t per person | +1.2% |
| 1991 | 0 t per person | +1.1% |
| 1992 | 0 t per person | +1.0% |
| 1993 | 0 t per person | -2.4% |
| 1994 | 0 t per person | +4.3% |
| 1995 | 0 t per person | -2.0% |
| 1996 | 0 t per person | -1.9% |
| 1997 | 0 t per person | -1.8% |
| 1998 | 0 t per person | -1.6% |
| 1999 | 0 t per person | -1.4% |
| 2000 | 0 t per person | -1.4% |
| 2001 | 0 t per person | -1.4% |
| 2002 | 0 t per person | -1.3% |
| 2003 | 0 t per person | -1.3% |
| 2004 | 0 t per person | -1.4% |
| 2005 | 0 t per person | -1.5% |
| 2006 | 0 t per person | -7.7% |
| 2007 | 0 t per person | +1.6% |
| 2008 | 0 t per person | +1.4% |
| 2009 | 0 t per person | -1.9% |
| 2010 | 0 t per person | -5.0% |
| 2011 | 0 t per person | -8.3% |
| 2012 | 0 t per person | +1.4% |
| 2013 | 0 t per person | -2.0% |
| 2014 | 0 t per person | -4.7% |
| 2015 | 0 t per person | -2.6% |
| 2016 | 0 t per person | -1.5% |
| 2017 | 0 t per person | -2.0% |
| 2018 | 0 t per person | -2.4% |
| 2019 | 0 t per person | -1.9% |
| 2020 | 0 t per person | -5.8% |
| 2021 | 0 t per person | -3.2% |
| 2022 | 0 t per person | -2.8% |
| 2023 | 0 t per person | -2.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +96.8% | 0 t per person | 0 t per person |
| 1966 | -61.6% | 0 t per person | 0 t per person |
| 1969 | +46.7% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Algeria
- 145 Tunisia 0 t per person compare
- 146 Egypt 0 t per person compare
- 147 Somalia 0 t per person compare
- 149 Tajikistan 0 t per person compare
- 150 Mauritania 0 t per person compare
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Algeria?
- Meat of pig with the bone, fresh or chilled — production, per capita in Algeria was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Algeria?
- The highest recorded value was 0 t per person in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Algeria?
- The lowest recorded value was 0 t per person in 2023.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Algeria ranks 148th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Algeria?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.