How does Malawi rank for meat of pig with the bone, fresh or chilled — production, per capita?

Malawi ranks 30th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malawi?

Over the last ten years it is up 216.3%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Malawi: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0174 t per person in 2023. ◆ Volatile

Latest (2023)

0.0174 t per person

Change on year

up 6.9%

World rank

30th

of 150 countries

All-time high

0.0179 t per person

in 2020

All-time low

0.0009 t per person

in 2004

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Malawi is 0.0174 t per person, measured in 2023.

The figure is up 6.9% on the previous year and up 216.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Malawi peaked at 0.0179 t per person in 2020 and was at its lowest, 0.0009 t per person, in 2004.

That places Malawi 30th out of 150 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi, 1961 to 2023.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.0011 t per person	+2.1%
1963	0.0013 t per person	+18.7%
1964	0.0013 t per person	+1.5%
1965	0.0012 t per person	-9.2%
1966	0.0012 t per person	-2.4%
1967	0.0013 t per person	+12.3%
1968	0.0014 t per person	+2.7%
1969	0.0016 t per person	+17.9%
1970	0.0013 t per person	-19.4%
1971	0.0012 t per person	-4.7%
1972	0.0014 t per person	+14.9%
1973	0.0014 t per person	-2.7%
1974	0.0014 t per person	-1.2%
1975	0.0012 t per person	-14.1%
1976	0.0014 t per person	+18.8%
1977	0.0013 t per person	-8.3%
1978	0.0014 t per person	+10.8%
1979	0.0012 t per person	-18.1%
1980	0.0013 t per person	+8.8%
1981	0.0013 t per person	+0.2%
1982	0.0012 t per person	-7.5%
1983	0.0012 t per person	+2.9%
1984	0.001 t per person	-15.5%
1985	0.001 t per person	-4.4%
1986	0.0014 t per person	+46.7%
1987	0.0015 t per person	+5.9%
1988	0.0011 t per person	-24.2%
1989	0.0011 t per person	-2.2%
1990	0.0011 t per person	-3.9%
1991	0.0011 t per person	+4.5%
1992	0.0013 t per person	+18.7%
1993	0.0011 t per person	-19.5%
1994	0.0011 t per person	+5.5%
1995	0.0015 t per person	+35.0%
1996	0.0014 t per person	-9.9%
1997	0.0018 t per person	+31.7%
1998	0.0018 t per person	-0.9%
1999	0.0018 t per person	+2.0%
2000	0.0019 t per person	+2.5%
2001	0.0017 t per person	-8.6%
2002	0.0011 t per person	-36.3%
2003	0.0011 t per person	-1.3%
2004	0.0009 t per person	-16.2%
2005	0.0009 t per person	+3.7%
2006	0.0013 t per person	+36.5%
2007	0.0018 t per person	+44.0%
2008	0.0024 t per person	+31.8%
2009	0.0029 t per person	+19.7%
2010	0.0021 t per person	-26.6%
2011	0.0029 t per person	+35.6%
2012	0.0042 t per person	+46.3%
2013	0.0055 t per person	+30.1%
2014	0.0062 t per person	+11.8%
2015	0.0075 t per person	+20.9%
2016	0.0093 t per person	+24.6%
2017	0.0104 t per person	+11.9%
2018	0.0145 t per person	+39.2%
2019	0.0142 t per person	-1.9%
2020	0.0179 t per person	+26.3%
2021	0.0155 t per person	-13.4%
2022	0.0163 t per person	+5.1%
2023	0.0174 t per person	+6.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0013 t per person	0.0011 t per person	0.0016 t per person	9
1970s	0.0013 t per person	0.0012 t per person	0.0014 t per person	10
1980s	0.0012 t per person	0.001 t per person	0.0015 t per person	10
1990s	0.0014 t per person	0.0011 t per person	0.0018 t per person	10
2000s	0.0016 t per person	0.0009 t per person	0.0029 t per person	10
2010s	0.0077 t per person	0.0021 t per person	0.0145 t per person	10
2020s	0.0168 t per person	0.0155 t per person	0.0179 t per person	4

Countries ranked near Malawi

27 Czechia 0.0189 t per person compare
28 Latvia 0.0177 t per person compare
29 Australia 0.0175 t per person compare
31 Luxembourg 0.0174 t per person compare
32 Romania 0.0173 t per person compare
33 Tonga 0.017 t per person compare

See the full ranking of 151 places →

More climate change data for Malawi

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 415.04 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,106 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,605 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,501 kt (2050)
Emissions from livestock — Emissions 6.06 kt (2050)
Emissions from livestock — Emissions 89.31 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,185 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,819 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 366.56 kt (2050)
Emissions from crops — Emissions 10.64 kt (2050)

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Malawi?: Meat of pig with the bone, fresh or chilled — production, per capita in Malawi was 0.0174 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malawi?: The highest recorded value was 0.0179 t per person in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malawi?: The lowest recorded value was 0.0009 t per person in 2004.
How does Malawi rank for meat of pig with the bone, fresh or chilled — production, per capita?: Malawi ranks 30th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malawi?: Over the last ten years it is up 216.3%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/malawi/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/malawi/">Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.