How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Puerto Rico ranks 126th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Puerto Rico?

Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

up 8.2%

World rank

126th

of 150 countries

All-time high

0 t per US$ of GDP

in 1961

All-time low

0 t per US$ of GDP

in 2022

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per unit of in Puerto Rico is 0 t per US$ of GDP, measured in 2023.

The figure is up 8.2% on the previous year and down 32.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Puerto Rico peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2022.

Puerto Rico ranks 126th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Puerto Rico, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	-8.1%
1963	0 t per US$ of GDP	-5.5%
1964	0 t per US$ of GDP	-10.1%
1965	0 t per US$ of GDP	-1.8%
1966	0 t per US$ of GDP	-11.2%
1967	0 t per US$ of GDP	-10.2%
1968	0 t per US$ of GDP	-6.7%
1969	0 t per US$ of GDP	-3.2%
1970	0 t per US$ of GDP	-16.5%
1971	0 t per US$ of GDP	-9.2%
1972	0 t per US$ of GDP	-5.3%
1973	0 t per US$ of GDP	-4.3%
1974	0 t per US$ of GDP	-11.6%
1975	0 t per US$ of GDP	-0.6%
1976	0 t per US$ of GDP	+9.9%
1977	0 t per US$ of GDP	-3.5%
1978	0 t per US$ of GDP	+15.4%
1979	0 t per US$ of GDP	-21.1%
1980	0 t per US$ of GDP	-38.4%
1981	0 t per US$ of GDP	+5.2%
1982	0 t per US$ of GDP	+2.1%
1983	0 t per US$ of GDP	-20.6%
1984	0 t per US$ of GDP	-16.1%
1985	0 t per US$ of GDP	+9.6%
1986	0 t per US$ of GDP	+29.9%
1987	0 t per US$ of GDP	-13.8%
1988	0 t per US$ of GDP	-14.1%
1989	0 t per US$ of GDP	+5.0%
1990	0 t per US$ of GDP	+3.9%
1991	0 t per US$ of GDP	+1.4%
1992	0 t per US$ of GDP	-44.7%
1993	0 t per US$ of GDP	-10.7%
1994	0 t per US$ of GDP	-16.4%
1995	0 t per US$ of GDP	-7.1%
1996	0 t per US$ of GDP	-8.6%
1997	0 t per US$ of GDP	-16.9%
1998	0 t per US$ of GDP	-5.4%
1999	0 t per US$ of GDP	-37.5%
2000	0 t per US$ of GDP	-5.2%
2001	0 t per US$ of GDP	-5.0%
2002	0 t per US$ of GDP	-11.3%
2003	0 t per US$ of GDP	-4.7%
2004	0 t per US$ of GDP	+20.1%
2005	0 t per US$ of GDP	-13.6%
2006	0 t per US$ of GDP	-16.5%
2007	0 t per US$ of GDP	-1.9%
2008	0 t per US$ of GDP	+2.4%
2009	0 t per US$ of GDP	-2.2%
2010	0 t per US$ of GDP	-1.4%
2011	0 t per US$ of GDP	-1.4%
2012	0 t per US$ of GDP	-0.2%
2013	0 t per US$ of GDP	-7.1%
2014	0 t per US$ of GDP	-3.9%
2015	0 t per US$ of GDP	-4.9%
2016	0 t per US$ of GDP	-5.0%
2017	0 t per US$ of GDP	-3.2%
2018	0 t per US$ of GDP	-4.5%
2019	0 t per US$ of GDP	-8.6%
2020	0 t per US$ of GDP	-10.0%
2021	0 t per US$ of GDP	+19.5%
2022	0 t per US$ of GDP	-21.0%
2023	0 t per US$ of GDP	+8.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Puerto Rico

123 Niger 0 t per US$ of GDP compare
124 Congo 0 t per US$ of GDP compare
125 Trinidad and Tobago 0 t per US$ of GDP compare
127 Saint Kitts and Nevis 0 t per US$ of GDP compare
128 Botswana 0 t per US$ of GDP compare
129 Guyana 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Puerto Rico

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
Emissions from livestock — Emissions 1.24 kt (2050)
Emissions from livestock — Emissions 34.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
Emissions from crops — Emissions 0.0524 kt (2050)

All data for Puerto Rico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Puerto Rico?: Meat of pig with the bone, fresh or chilled — production, per unit of in Puerto Rico was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Puerto Rico?: The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Puerto Rico?: The lowest recorded value was 0 t per US$ of GDP in 2022.
How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Puerto Rico ranks 126th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Puerto Rico?: Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/puerto-rico-us/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/puerto-rico-us/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Puerto Rico</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.