Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Spain?

Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Spain: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

down 14.0%

World rank

15th

of 150 countries

All-time high

0 t per US$ of GDP

in 1961

All-time low

0 t per US$ of GDP

in 2008

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per unit of in Spain is 0 t per US$ of GDP, measured in 2023.

The figure is down 14.0% on the previous year and up 19.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Spain peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2008.

Spain ranks 15th of 150 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Spain, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	-12.1%
1963	0 t per US$ of GDP	+7.3%
1964	0 t per US$ of GDP	-8.9%
1965	0 t per US$ of GDP	-27.6%
1966	0 t per US$ of GDP	+18.7%
1967	0 t per US$ of GDP	+3.2%
1968	0 t per US$ of GDP	+1.0%
1969	0 t per US$ of GDP	-9.1%
1970	0 t per US$ of GDP	+2.1%
1971	0 t per US$ of GDP	-15.1%
1972	0 t per US$ of GDP	-23.5%
1973	0 t per US$ of GDP	-4.1%
1974	0 t per US$ of GDP	-2.5%
1975	0 t per US$ of GDP	-28.2%
1976	0 t per US$ of GDP	+4.4%
1977	0 t per US$ of GDP	+1.3%
1978	0 t per US$ of GDP	-9.8%
1979	0 t per US$ of GDP	-12.5%
1980	0 t per US$ of GDP	+16.0%
1981	0 t per US$ of GDP	+18.9%
1982	0 t per US$ of GDP	+12.9%
1983	0 t per US$ of GDP	+15.1%
1984	0 t per US$ of GDP	+5.7%
1985	0 t per US$ of GDP	-7.5%
1986	0 t per US$ of GDP	-27.5%
1987	0 t per US$ of GDP	-16.0%
1988	0 t per US$ of GDP	-2.0%
1989	0 t per US$ of GDP	-10.3%
1990	0 t per US$ of GDP	-18.8%
1991	0 t per US$ of GDP	-2.4%
1992	0 t per US$ of GDP	-6.6%
1993	0 t per US$ of GDP	+30.9%
1994	0 t per US$ of GDP	+0.6%
1995	0 t per US$ of GDP	-11.6%
1996	0 t per US$ of GDP	+3.6%
1997	0 t per US$ of GDP	+11.0%
1998	0 t per US$ of GDP	+8.9%
1999	0 t per US$ of GDP	+2.8%
2000	0 t per US$ of GDP	+6.5%
2001	0 t per US$ of GDP	-2.0%
2002	0 t per US$ of GDP	-9.0%
2003	0 t per US$ of GDP	-18.9%
2004	0 t per US$ of GDP	-18.1%
2005	0 t per US$ of GDP	-4.6%
2006	0 t per US$ of GDP	-6.6%
2007	0 t per US$ of GDP	-9.2%
2008	0 t per US$ of GDP	-8.6%
2009	0 t per US$ of GDP	+3.2%
2010	0 t per US$ of GDP	+7.3%
2011	0 t per US$ of GDP	-1.1%
2012	0 t per US$ of GDP	+11.7%
2013	0 t per US$ of GDP	-3.3%
2014	0 t per US$ of GDP	+2.3%
2015	0 t per US$ of GDP	+24.1%
2016	0 t per US$ of GDP	+5.3%
2017	0 t per US$ of GDP	-3.3%
2018	0 t per US$ of GDP	-2.7%
2019	0 t per US$ of GDP	+4.5%
2020	0 t per US$ of GDP	+17.3%
2021	0 t per US$ of GDP	-8.6%
2022	0 t per US$ of GDP	-1.4%
2023	0 t per US$ of GDP	-14.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Spain

12 China 0 t per US$ of GDP compare
13 Denmark 0 t per US$ of GDP compare
14 Tonga 0 t per US$ of GDP compare
16 Philippines 0 t per US$ of GDP compare
17 Uganda 0 t per US$ of GDP compare
18 Papua New Guinea 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Spain

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
Emissions from livestock — Emissions 28.21 kt (2050)
Emissions from livestock — Emissions 870.55 kt (2050)
Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
Emissions from crops — Emissions 24.64 kt (2050)

All data for Spain →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Spain?: Meat of pig with the bone, fresh or chilled — production, per unit of in Spain was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Spain?: The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Spain?: The lowest recorded value was 0 t per US$ of GDP in 2008.
How does Spain rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Spain ranks 15th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Spain?: Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
Where does this Spain data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/spain/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.