How does Suriname rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Suriname ranks 68th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Suriname?

Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Suriname: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

up 11.9%

World rank

68th

of 150 countries

All-time high

0 t per US$ of GDP

in 1991

All-time low

0 t per US$ of GDP

in 2012

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per unit of in Suriname is 0 t per US$ of GDP, measured in 2023.

That represents a change of up 11.9% on the previous year and up 67.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Suriname peaked at 0 t per US$ of GDP in 1991 and was at its lowest, 0 t per US$ of GDP, in 2012.

That places Suriname 68th out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Suriname, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	+6.2%
1963	0 t per US$ of GDP	-3.8%
1964	0 t per US$ of GDP	-11.8%
1965	0 t per US$ of GDP	-1.6%
1966	0 t per US$ of GDP	-4.2%
1967	0 t per US$ of GDP	-15.7%
1968	0 t per US$ of GDP	+8.0%
1969	0 t per US$ of GDP	+17.6%
1970	0 t per US$ of GDP	-11.8%
1971	0 t per US$ of GDP	+15.7%
1972	0 t per US$ of GDP	+0.0%
1973	0 t per US$ of GDP	+4.8%
1974	0 t per US$ of GDP	-7.4%
1975	0 t per US$ of GDP	-6.0%
1976	0 t per US$ of GDP	-19.3%
1977	0 t per US$ of GDP	-17.4%
1978	0 t per US$ of GDP	+2.0%
1979	0 t per US$ of GDP	+6.0%
1980	0 t per US$ of GDP	+4.5%
1981	0 t per US$ of GDP	-13.3%
1982	0 t per US$ of GDP	-12.4%
1983	0 t per US$ of GDP	+20.3%
1984	0 t per US$ of GDP	+22.4%
1985	0 t per US$ of GDP	+12.1%
1986	0 t per US$ of GDP	-15.1%
1987	0 t per US$ of GDP	-12.8%
1988	0 t per US$ of GDP	-13.2%
1989	0 t per US$ of GDP	+163.0%
1990	0 t per US$ of GDP	+41.3%
1991	0 t per US$ of GDP	+3.2%
1992	0 t per US$ of GDP	-18.7%
1993	0 t per US$ of GDP	-8.9%
1994	0 t per US$ of GDP	-53.5%
1995	0 t per US$ of GDP	-24.2%
1996	0 t per US$ of GDP	-4.8%
1997	0 t per US$ of GDP	+9.0%
1998	0 t per US$ of GDP	-20.1%
1999	0 t per US$ of GDP	+18.8%
2000	0 t per US$ of GDP	+8.3%
2001	0 t per US$ of GDP	+25.0%
2002	0 t per US$ of GDP	-14.5%
2003	0 t per US$ of GDP	-16.9%
2004	0 t per US$ of GDP	+1.8%
2005	0 t per US$ of GDP	-11.4%
2006	0 t per US$ of GDP	-35.7%
2007	0 t per US$ of GDP	-13.5%
2008	0 t per US$ of GDP	-19.8%
2009	0 t per US$ of GDP	+3.4%
2010	0 t per US$ of GDP	-3.6%
2011	0 t per US$ of GDP	+11.5%
2012	0 t per US$ of GDP	-23.8%
2013	0 t per US$ of GDP	+0.4%
2014	0 t per US$ of GDP	+14.8%
2015	0 t per US$ of GDP	+1.6%
2016	0 t per US$ of GDP	+72.5%
2017	0 t per US$ of GDP	-13.1%
2018	0 t per US$ of GDP	-18.6%
2019	0 t per US$ of GDP	+4.8%
2020	0 t per US$ of GDP	+31.4%
2021	0 t per US$ of GDP	-6.5%
2022	0 t per US$ of GDP	-18.1%
2023	0 t per US$ of GDP	+11.9%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1989	+163.0%	0 t per US$ of GDP	0 t per US$ of GDP

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Suriname

65 Senegal 0 t per US$ of GDP compare
66 France 0 t per US$ of GDP compare
67 Dominica 0 t per US$ of GDP compare
69 Armenia 0 t per US$ of GDP compare
70 Rwanda 0 t per US$ of GDP compare
71 Czechia 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Suriname

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
Emissions from livestock — Emissions 0.3725 kt (2050)
Emissions from livestock — Emissions 5.06 kt (2050)
Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
Emissions from crops — Emissions 0.2378 kt (2050)

All data for Suriname →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Suriname?: Meat of pig with the bone, fresh or chilled — production, per unit of in Suriname was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Suriname?: The highest recorded value was 0 t per US$ of GDP in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Suriname?: The lowest recorded value was 0 t per US$ of GDP in 2012.
How does Suriname rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Suriname ranks 68th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Suriname?: Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/suriname/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/suriname/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Suriname</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.