Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0001 kt per person in 2023. ▼ Falling

Latest (2023)
0.0001 kt per person
Change on year
up 9.6%
World rank
39th
of 159 countries
All-time high
0.0001 kt per person
in 1988
All-time low
0 kt per person
in 2006
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis, 1961–2023

0000196119922023

Source: Statizoid (derived). Measured in kt per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Saint Kitts and Nevis is 0.0001 kt per person, measured in 2023.

The figure is up 9.6% on the previous year and up 111.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Saint Kitts and Nevis peaked at 0.0001 kt per person in 1988 and was at its lowest, 0 kt per person, in 2006.

That places Saint Kitts and Nevis 39th out of 159 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis, 1961 to 2023.
Year kt per person Change
1961 0.0001 kt per person —
1962 0.0001 kt per person +1.0%
1963 0.0001 kt per person +0.5%
1964 0.0001 kt per person +2.1%
1965 0.0001 kt per person +3.7%
1966 0.0001 kt per person +1.1%
1967 0.0001 kt per person +2.7%
1968 0.0001 kt per person +4.1%
1969 0.0001 kt per person +3.5%
1970 0.0001 kt per person +2.3%
1971 0.0001 kt per person +0.9%
1972 0.0001 kt per person +0.6%
1973 0.0001 kt per person +0.8%
1974 0.0001 kt per person +0.6%
1975 0.0001 kt per person +0.0%
1976 0.0001 kt per person +0.3%
1977 0.0001 kt per person +0.6%
1978 0.0001 kt per person +0.0%
1979 0.0001 kt per person +0.4%
1980 0.0001 kt per person +0.9%
1981 0.0001 kt per person +0.4%
1982 0.0001 kt per person +1.0%
1983 0.0001 kt per person +1.8%
1984 0.0001 kt per person +1.0%
1985 0.0001 kt per person +1.0%
1986 0.0001 kt per person +1.9%
1987 0.0001 kt per person +1.2%
1988 0.0001 kt per person +1.1%
1989 0.0001 kt per person -0.2%
1990 0.0001 kt per person -2.7%
1991 0.0001 kt per person -0.8%
1992 0.0001 kt per person -3.2%
1993 0.0001 kt per person -4.6%
1994 0.0001 kt per person -12.7%
1995 0.0001 kt per person -14.1%
1996 0.0001 kt per person +7.6%
1997 0.0001 kt per person -1.3%
1998 0.0001 kt per person +8.1%
1999 0.0001 kt per person +7.2%
2000 0.0001 kt per person +6.9%
2001 0.0001 kt per person -2.3%
2002 0.0001 kt per person -0.6%
2003 0.0001 kt per person -0.3%
2004 0.0001 kt per person -0.3%
2005 0.0001 kt per person -11.0%
2006 0 kt per person -55.6%
2007 0 kt per person +8.0%
2008 0 kt per person +16.8%
2009 0 kt per person -0.2%
2010 0 kt per person +0.1%
2011 0 kt per person -0.1%
2012 0 kt per person -0.3%
2013 0 kt per person -11.1%
2014 0 kt per person -4.1%
2015 0 kt per person -1.7%
2016 0 kt per person +2.9%
2017 0 kt per person +6.1%
2018 0 kt per person +9.2%
2019 0 kt per person +7.2%
2020 0 kt per person +10.9%
2021 0 kt per person +18.0%
2022 0.0001 kt per person +22.5%
2023 0.0001 kt per person +9.6%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -55.6% 0.0001 kt per person 0 kt per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 9
1970s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 10
1980s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 10
1990s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 10
2000s 0.0001 kt per person 0 kt per person 0.0001 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 10
2020s 0 kt per person 0 kt per person 0.0001 kt per person 4

Countries ranked near Saint Kitts and Nevis

  1. 36 Greece 0.0001 kt per person compare
  2. 37 Ethiopia 0.0001 kt per person compare
  3. 38 Portugal 0.0001 kt per person compare
  4. 40 Argentina 0.0001 kt per person compare
  5. 41 Algeria 0.0001 kt per person compare
  6. 42 Somalia 0.0001 kt per person compare

See the full ranking of 160 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Saint Kitts and Nevis?
Meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Saint Kitts and Nevis was 0.0001 kt per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Saint Kitts and Nevis?
The highest recorded value was 0.0001 kt per person in 1988.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 kt per person in 2006.
How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita?
Saint Kitts and Nevis ranks 39th out of 159 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 111.7%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5-per-capita/st-kitts-and-nevis/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5-per-capita/st-kitts-and-nevis/">Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 9,116 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.