Meat of sheep, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 2.84 kt in 2023. ▼ Falling

Latest (2023)
2.84 kt
Change on year
up 9.7%
World rank
154th
of 179 countries
All-time high
3.15 kt
in 1988
All-time low
1.2 kt
in 2006
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, 1961–2023

0123196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis is 2.84 kt, measured in 2023.

The figure is up 9.7% on the previous year and up 110.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis peaked at 3.15 kt in 1988 and was at its lowest, 1.2 kt, in 2006.

Saint Kitts and Nevis ranks 154th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1961 to 2023.
Year kt Change
1961 2.98 kt
1962 2.97 kt -0.6%
1963 2.93 kt -1.4%
1964 2.93 kt +0.0%
1965 2.97 kt +1.4%
1966 2.93 kt -1.4%
1967 2.93 kt +0.0%
1968 2.96 kt +1.2%
1969 2.97 kt +0.2%
1970 2.96 kt -0.2%
1971 2.96 kt +0.0%
1972 2.97 kt +0.2%
1973 2.98 kt +0.5%
1974 2.99 kt +0.3%
1975 2.98 kt -0.3%
1976 2.98 kt +0.0%
1977 2.99 kt +0.3%
1978 2.98 kt -0.3%
1979 2.98 kt +0.0%
1980 2.99 kt +0.5%
1981 2.99 kt +0.0%
1982 3.01 kt +0.6%
1983 3.05 kt +1.3%
1984 3.06 kt +0.5%
1985 3.08 kt +0.5%
1986 3.12 kt +1.3%
1987 3.14 kt +0.5%
1988 3.15 kt +0.4%
1989 3.12 kt -1.0%
1990 3.01 kt -3.5%
1991 2.98 kt -1.0%
1992 2.91 kt -2.3%
1993 2.81 kt -3.4%
1994 2.49 kt -11.5%
1995 2.17 kt -12.9%
1996 2.36 kt +9.0%
1997 2.36 kt +0.0%
1998 2.59 kt +9.5%
1999 2.81 kt +8.7%
2000 3.05 kt +8.4%
2001 3.01 kt -1.2%
2002 3.01 kt +0.0%
2003 3.01 kt +0.0%
2004 3.01 kt +0.0%
2005 2.69 kt -10.8%
2006 1.2 kt -55.5%
2007 1.29 kt +8.3%
2008 1.52 kt +17.2%
2009 1.52 kt +0.0%
2010 1.52 kt +0.0%
2011 1.52 kt +0.0%
2012 1.52 kt +0.0%
2013 1.35 kt -11.1%
2014 1.29 kt -4.0%
2015 1.27 kt -1.7%
2016 1.31 kt +2.9%
2017 1.39 kt +6.1%
2018 1.51 kt +9.1%
2019 1.62 kt +7.1%
2020 1.8 kt +10.7%
2021 2.11 kt +17.8%
2022 2.59 kt +22.4%
2023 2.84 kt +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.95 kt 2.93 kt 2.98 kt 9
1970s 2.98 kt 2.96 kt 2.99 kt 10
1980s 3.07 kt 2.99 kt 3.15 kt 10
1990s 2.65 kt 2.17 kt 3.01 kt 10
2000s 2.33 kt 1.2 kt 3.05 kt 10
2010s 1.43 kt 1.27 kt 1.62 kt 10
2020s 2.33 kt 1.8 kt 2.84 kt 4

Countries ranked near Saint Kitts and Nevis

  1. 151 Luxembourg 2.91 kt compare
  2. 152 Barbados 2.89 kt compare
  3. 153 Sri Lanka 2.86 kt compare
  4. 155 Grenada 2.17 kt compare
  5. 156 Bhutan 2.06 kt compare
  6. 157 Saint Lucia 1.92 kt compare

See the full ranking of 224 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis?
Meat of sheep, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis was 2.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 3.15 kt in 1988.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 1.2 kt in 2006.
How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Saint Kitts and Nevis ranks 154th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 110.3%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.