Meat of sheep, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 310.05 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bosnia and Herzegovina recorded 310.05 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 23.4% on the previous year and up 30.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina peaked at 314.13 kt in 2021 and was at its lowest, 63.74 kt, in 1996.
Bosnia and Herzegovina ranks 71st of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 110.66 kt | — |
| 1993 | 94.8 kt | -14.3% |
| 1994 | 79.92 kt | -15.7% |
| 1995 | 71.18 kt | -10.9% |
| 1996 | 63.74 kt | -10.5% |
| 1997 | 75.19 kt | +18.0% |
| 1998 | 85.93 kt | +14.3% |
| 1999 | 88.65 kt | +3.2% |
| 2000 | 85.1 kt | -4.0% |
| 2001 | 90.53 kt | +6.4% |
| 2002 | 91.64 kt | +1.2% |
| 2003 | 114.22 kt | +24.6% |
| 2004 | 186.51 kt | +63.3% |
| 2005 | 187.09 kt | +0.3% |
| 2006 | 211.49 kt | +13.0% |
| 2007 | 223.15 kt | +5.5% |
| 2008 | 236.45 kt | +6.0% |
| 2009 | 248.55 kt | +5.1% |
| 2010 | 234.26 kt | -5.7% |
| 2011 | 234.92 kt | +0.3% |
| 2012 | 228.12 kt | -2.9% |
| 2013 | 237.55 kt | +4.1% |
| 2014 | 240.75 kt | +1.3% |
| 2015 | 240.7 kt | -0.0% |
| 2016 | 239.67 kt | -0.4% |
| 2017 | 239.6 kt | -0.0% |
| 2018 | 238.88 kt | -0.3% |
| 2019 | 239.65 kt | +0.3% |
| 2020 | 239.87 kt | +0.1% |
| 2021 | 314.13 kt | +31.0% |
| 2022 | 251.35 kt | -20.0% |
| 2023 | 310.05 kt | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.76 kt | 63.74 kt | 110.66 kt | 8 |
| 2000s | 167.47 kt | 85.1 kt | 248.55 kt | 10 |
| 2010s | 237.41 kt | 228.12 kt | 240.75 kt | 10 |
| 2020s | 278.85 kt | 239.87 kt | 314.13 kt | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina was 310.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The highest recorded value was 314.13 kt in 2021.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 63.74 kt in 1996.
- How does Bosnia and Herzegovina rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Bosnia and Herzegovina ranks 71st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.