Meat of sheep, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire

Côte d'Ivoire: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 552.15 kt in 2023. ▲ Rising

Latest (2023)
552.15 kt
Change on year
up 3.8%
Rank
27th
of 29 groups
All-time high
552.15 kt
in 2023
All-time low
103.83 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, 1961–2023

100200300400500600196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 552.15 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.8% on the previous year and up 46.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Côte d'Ivoire peaked at 552.15 kt in 2023 and was at its lowest, 103.83 kt, in 1961.

Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Côte d'Ivoire, 1961 to 2023.
Year kt Change
1961 103.83 kt
1962 105.56 kt +1.7%
1963 112.35 kt +6.4%
1964 114.94 kt +2.3%
1965 120.39 kt +4.7%
1966 133.94 kt +11.3%
1967 155.74 kt +16.3%
1968 174.26 kt +11.9%
1969 175.24 kt +0.6%
1970 181.58 kt +3.6%
1971 188.09 kt +3.6%
1972 194.89 kt +3.6%
1973 200.65 kt +3.0%
1974 207.19 kt +3.3%
1975 213.76 kt +3.2%
1976 218.13 kt +2.0%
1977 220.28 kt +1.0%
1978 220.28 kt +0.0%
1979 222.5 kt +1.0%
1980 222.5 kt +0.0%
1981 222.5 kt +0.0%
1982 224.65 kt +1.0%
1983 224.65 kt +0.0%
1984 226.84 kt +1.0%
1985 226.84 kt +0.0%
1986 226.42 kt -0.2%
1987 229.24 kt +1.2%
1988 237.73 kt +3.7%
1989 243.19 kt +2.3%
1990 247.34 kt +1.7%
1991 253.23 kt +2.4%
1992 259.52 kt +2.5%
1993 265.86 kt +2.4%
1994 272.86 kt +2.6%
1995 279.62 kt +2.5%
1996 286.61 kt +2.5%
1997 293.75 kt +2.5%
1998 297.69 kt +1.3%
1999 303.67 kt +2.0%
2000 303.67 kt +0.0%
2001 309.72 kt +2.0%
2002 315.94 kt +2.0%
2003 322.23 kt +2.0%
2004 328.7 kt +2.0%
2005 335.27 kt +2.0%
2006 341.97 kt +2.0%
2007 348.79 kt +2.0%
2008 355.78 kt +2.0%
2009 364.34 kt +2.4%
2010 369.1 kt +1.3%
2011 370.87 kt +0.5%
2012 372.64 kt +0.5%
2013 376.29 kt +1.0%
2014 379.51 kt +0.9%
2015 382.94 kt +0.9%
2016 410.24 kt +7.1%
2017 435.85 kt +6.2%
2018 458.28 kt +5.1%
2019 475.92 kt +3.8%
2020 493.6 kt +3.7%
2021 511.24 kt +3.6%
2022 531.71 kt +4.0%
2023 552.15 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.92 kt 103.83 kt 175.24 kt 9
1970s 206.73 kt 181.58 kt 222.5 kt 10
1980s 228.46 kt 222.5 kt 243.19 kt 10
1990s 276.02 kt 247.34 kt 303.67 kt 10
2000s 332.64 kt 303.67 kt 364.34 kt 10
2010s 403.16 kt 369.1 kt 475.92 kt 10
2020s 522.18 kt 493.6 kt 552.15 kt 4

Countries ranked near Côte d'Ivoire

  1. 24 Kazakhstan 3,697 kt compare
  2. 25 Saudi Arabia 3,461 kt compare
  3. 26 Turkmenistan 3,079 kt compare
  4. 27 Algeria 2,728 kt compare
  5. 28 Argentina 2,710 kt compare
  6. 29 Cabo Verde 4.24 kt compare
  7. 29 Peru 2,428 kt compare
  8. 30 Indonesia 2,193 kt compare

See the full ranking of 224 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Côte d'Ivoire?
Meat of sheep, fresh or chilled — emissions (co2eq) in Côte d'Ivoire was 552.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The highest recorded value was 552.15 kt in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The lowest recorded value was 103.83 kt in 1961.
How does Côte d'Ivoire rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.