Meat of sheep, fresh or chilled — Emissions (CO2eq) in Croatia
Croatia: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 155.63 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 155.63 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 14.6% on the previous year and down 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Croatia peaked at 224.65 kt in 2005 and was at its lowest, 103.87 kt, in 1998.
That places Croatia 82nd out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 136.44 kt | — |
| 1993 | 137.32 kt | +0.6% |
| 1994 | 108.83 kt | -20.8% |
| 1995 | 122.29 kt | +12.4% |
| 1996 | 111.84 kt | -8.5% |
| 1997 | 113.94 kt | +1.9% |
| 1998 | 103.87 kt | -8.8% |
| 1999 | 119.8 kt | +15.3% |
| 2000 | 127.28 kt | +6.2% |
| 2001 | 131.01 kt | +2.9% |
| 2002 | 138.93 kt | +6.0% |
| 2003 | 156.47 kt | +12.6% |
| 2004 | 197.82 kt | +26.4% |
| 2005 | 224.65 kt | +13.6% |
| 2006 | 191.03 kt | -15.0% |
| 2007 | 179.73 kt | -5.9% |
| 2008 | 175.63 kt | -2.3% |
| 2009 | 168.2 kt | -4.2% |
| 2010 | 178.75 kt | +6.3% |
| 2011 | 181.7 kt | +1.7% |
| 2012 | 185.61 kt | +2.2% |
| 2013 | 170.53 kt | -8.1% |
| 2014 | 168.85 kt | -1.0% |
| 2015 | 177.22 kt | +5.0% |
| 2016 | 159.45 kt | -10.0% |
| 2017 | 165.9 kt | +4.0% |
| 2018 | 174.06 kt | +4.9% |
| 2019 | 178.28 kt | +2.4% |
| 2020 | 183.48 kt | +2.9% |
| 2021 | 183.47 kt | -0.0% |
| 2022 | 182.15 kt | -0.7% |
| 2023 | 155.63 kt | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 119.29 kt | 103.87 kt | 137.32 kt | 8 |
| 2000s | 169.07 kt | 127.28 kt | 224.65 kt | 10 |
| 2010s | 174.03 kt | 159.45 kt | 185.61 kt | 10 |
| 2020s | 176.18 kt | 155.63 kt | 183.48 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Croatia?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Croatia was 155.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The highest recorded value was 224.65 kt in 2005.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The lowest recorded value was 103.87 kt in 1998.
- How does Croatia rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Croatia ranks 82nd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Croatia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.