Meat of sheep, fresh or chilled — Emissions (CO2eq) in Mexico

Mexico: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1,901 kt in 2023. ▲ Rising

Latest (2023)
1,901 kt
Change on year
up 0.4%
World rank
34th
of 179 countries
All-time high
1,915 kt
in 2017
All-time low
1,226 kt
in 1986
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Mexico, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Mexico is 1,901 kt, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 4.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Mexico peaked at 1,915 kt in 2017 and was at its lowest, 1,226 kt, in 1986.

Mexico ranks 34th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Mexico, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Mexico, 1961 to 2023.
Year kt Change
1961 1,259 kt
1962 1,290 kt +2.4%
1963 1,232 kt -4.5%
1964 1,244 kt +1.0%
1965 1,307 kt +5.0%
1966 1,372 kt +5.0%
1967 1,440 kt +5.0%
1968 1,428 kt -0.8%
1969 1,443 kt +1.0%
1970 1,315 kt -8.8%
1971 1,323 kt +0.6%
1972 1,385 kt +4.7%
1973 1,378 kt -0.5%
1974 1,368 kt -0.8%
1975 1,362 kt -0.4%
1976 1,355 kt -0.5%
1977 1,355 kt -0.0%
1978 1,365 kt +0.7%
1979 1,377 kt +0.9%
1980 1,395 kt +1.2%
1981 1,413 kt +1.3%
1982 1,429 kt +1.1%
1983 1,349 kt -5.6%
1984 1,317 kt -2.4%
1985 1,371 kt +4.1%
1986 1,226 kt -10.6%
1987 1,275 kt +4.0%
1988 1,240 kt -2.8%
1989 1,261 kt +1.8%
1990 1,258 kt -0.3%
1991 1,306 kt +3.9%
1992 1,316 kt +0.8%
1993 1,370 kt +4.1%
1994 1,389 kt +1.4%
1995 1,333 kt -4.1%
1996 1,330 kt -0.2%
1997 1,349 kt +1.4%
1998 1,249 kt -7.5%
1999 1,280 kt +2.5%
2000 1,301 kt +1.6%
2001 1,326 kt +2.0%
2002 1,381 kt +4.1%
2003 1,467 kt +6.3%
2004 1,524 kt +3.9%
2005 1,551 kt +1.8%
2006 1,568 kt +1.1%
2007 1,609 kt +2.6%
2008 1,669 kt +3.7%
2009 1,725 kt +3.4%
2010 1,744 kt +1.1%
2011 1,768 kt +1.4%
2012 1,809 kt +2.3%
2013 1,828 kt +1.1%
2014 1,845 kt +0.9%
2015 1,874 kt +1.6%
2016 1,892 kt +0.9%
2017 1,915 kt +1.2%
2018 1,868 kt -2.5%
2019 1,874 kt +0.3%
2020 1,877 kt +0.2%
2021 1,886 kt +0.5%
2022 1,894 kt +0.4%
2023 1,901 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,335 kt 1,232 kt 1,443 kt 9
1970s 1,358 kt 1,315 kt 1,385 kt 10
1980s 1,328 kt 1,226 kt 1,429 kt 10
1990s 1,318 kt 1,249 kt 1,389 kt 10
2000s 1,512 kt 1,301 kt 1,725 kt 10
2010s 1,842 kt 1,744 kt 1,915 kt 10
2020s 1,890 kt 1,877 kt 1,901 kt 4

Countries ranked near Mexico

  1. 31 Niger 2,189 kt compare
  2. 32 Burkina Faso 2,187 kt compare
  3. 33 Mauritania 1,967 kt compare
  4. 35 Yemen 1,823 kt compare
  5. 36 South Sudan 1,794 kt compare
  6. 37 France 1,659 kt compare

See the full ranking of 224 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Mexico?
Meat of sheep, fresh or chilled — emissions (co2eq) in Mexico was 1,901 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Mexico?
The highest recorded value was 1,915 kt in 2017.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Mexico?
The lowest recorded value was 1,226 kt in 1986.
How does Mexico rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Mexico ranks 34th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Mexico?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/mexico/">Meat of sheep, fresh or chilled — Emissions (CO2eq) in Mexico</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.