Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 2,187 kt in 2023. ◆ Volatile

Latest (2023)
2,187 kt
Change on year
up 1.3%
World rank
32nd
of 179 countries
All-time high
2,187 kt
in 2023
All-time low
218.13 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burkina Faso, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Burkina Faso is 2,187 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Burkina Faso peaked at 2,187 kt in 2023 and was at its lowest, 218.13 kt, in 1961.

That places Burkina Faso 32nd out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Burkina Faso, 1961 to 2023.
Year kt Change
1961 218.13 kt
1962 218.13 kt +0.0%
1963 239.93 kt +10.0%
1964 261.75 kt +9.1%
1965 305.36 kt +16.7%
1966 316.27 kt +3.6%
1967 327.16 kt +3.4%
1968 338.09 kt +3.3%
1969 348.95 kt +3.2%
1970 359.46 kt +3.0%
1971 370.12 kt +3.0%
1972 370.8 kt +0.2%
1973 305.36 kt -17.6%
1974 348.95 kt +14.3%
1975 392.59 kt +12.5%
1976 436.23 kt +11.1%
1977 501.67 kt +15.0%
1978 567.08 kt +13.0%
1979 632.52 kt +11.5%
1980 697.98 kt +10.3%
1981 763.39 kt +9.4%
1982 807.03 kt +5.7%
1983 850.65 kt +5.4%
1984 894.24 kt +5.1%
1985 949.66 kt +6.2%
1986 978.02 kt +3.0%
1987 1,007 kt +3.0%
1988 1,038 kt +3.0%
1989 1,069 kt +3.0%
1990 925.07 kt -13.4%
1991 981.39 kt +6.1%
1992 1,011 kt +3.0%
1993 1,041 kt +3.0%
1994 1,072 kt +3.0%
1995 1,105 kt +3.0%
1996 1,138 kt +3.0%
1997 1,172 kt +3.0%
1998 1,207 kt +3.0%
1999 1,243 kt +3.0%
2000 1,280 kt +3.0%
2001 1,319 kt +3.0%
2002 1,358 kt +3.0%
2003 1,265 kt -6.8%
2004 1,303 kt +3.0%
2005 1,342 kt +3.0%
2006 1,383 kt +3.0%
2007 1,424 kt +3.0%
2008 1,467 kt +3.0%
2009 1,511 kt +3.0%
2010 1,556 kt +3.0%
2011 1,603 kt +3.0%
2012 1,651 kt +3.0%
2013 1,701 kt +3.0%
2014 1,762 kt +3.6%
2015 1,833 kt +4.1%
2016 1,874 kt +2.2%
2017 1,928 kt +2.9%
2018 1,994 kt +3.4%
2019 2,055 kt +3.1%
2020 1,826 kt -11.1%
2021 2,131 kt +16.7%
2022 2,159 kt +1.3%
2023 2,187 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 285.97 kt 218.13 kt 348.95 kt 9
1970s 428.48 kt 305.36 kt 632.52 kt 10
1980s 905.48 kt 697.98 kt 1,069 kt 10
1990s 1,090 kt 925.07 kt 1,243 kt 10
2000s 1,365 kt 1,265 kt 1,511 kt 10
2010s 1,796 kt 1,556 kt 2,055 kt 10
2020s 2,076 kt 1,826 kt 2,187 kt 4

Countries ranked near Burkina Faso

  1. 29 Cabo Verde 4.24 kt compare
  2. 29 Peru 2,428 kt compare
  3. 30 Indonesia 2,193 kt compare
  4. 31 Niger 2,189 kt compare
  5. 33 Mauritania 1,967 kt compare
  6. 34 Mexico 1,901 kt compare
  7. 35 Yemen 1,823 kt compare

See the full ranking of 224 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Burkina Faso?
Meat of sheep, fresh or chilled — emissions (co2eq) in Burkina Faso was 2,187 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 2,187 kt in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 218.13 kt in 1961.
How does Burkina Faso rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 32nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.