Meat of sheep, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Emissions (CO2eq) was 71,931 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) is 71,931 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 2.5% on the previous year and up 27.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 71,931 kt in 2023 and was at its lowest, 27,610 kt, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 28,028 kt | — |
| 1962 | 27,610 kt | -1.5% |
| 1963 | 27,976 kt | +1.3% |
| 1964 | 28,743 kt | +2.7% |
| 1965 | 29,846 kt | +3.8% |
| 1966 | 31,237 kt | +4.7% |
| 1967 | 31,575 kt | +1.1% |
| 1968 | 32,281 kt | +2.2% |
| 1969 | 32,562 kt | +0.9% |
| 1970 | 33,176 kt | +1.9% |
| 1971 | 34,003 kt | +2.5% |
| 1972 | 31,708 kt | -6.8% |
| 1973 | 32,709 kt | +3.2% |
| 1974 | 33,363 kt | +2.0% |
| 1975 | 34,274 kt | +2.7% |
| 1976 | 34,150 kt | -0.4% |
| 1977 | 34,905 kt | +2.2% |
| 1978 | 34,812 kt | -0.3% |
| 1979 | 35,110 kt | +0.9% |
| 1980 | 35,382 kt | +0.8% |
| 1981 | 35,522 kt | +0.4% |
| 1982 | 35,052 kt | -1.3% |
| 1983 | 34,987 kt | -0.2% |
| 1984 | 34,561 kt | -1.2% |
| 1985 | 35,193 kt | +1.8% |
| 1986 | 34,538 kt | -1.9% |
| 1987 | 35,669 kt | +3.3% |
| 1988 | 36,097 kt | +1.2% |
| 1989 | 37,550 kt | +4.0% |
| 1990 | 36,989 kt | -1.5% |
| 1991 | 36,817 kt | -0.5% |
| 1992 | 37,025 kt | +0.6% |
| 1993 | 35,014 kt | -5.4% |
| 1994 | 36,023 kt | +2.9% |
| 1995 | 36,439 kt | +1.2% |
| 1996 | 36,076 kt | -1.0% |
| 1997 | 37,012 kt | +2.6% |
| 1998 | 38,506 kt | +4.0% |
| 1999 | 40,454 kt | +5.1% |
| 2000 | 41,021 kt | +1.4% |
| 2001 | 41,200 kt | +0.4% |
| 2002 | 41,760 kt | +1.4% |
| 2003 | 42,684 kt | +2.2% |
| 2004 | 44,146 kt | +3.4% |
| 2005 | 45,849 kt | +3.9% |
| 2006 | 47,031 kt | +2.6% |
| 2007 | 49,220 kt | +4.7% |
| 2008 | 50,928 kt | +3.5% |
| 2009 | 52,034 kt | +2.2% |
| 2010 | 47,873 kt | -8.0% |
| 2011 | 48,721 kt | +1.8% |
| 2012 | 52,441 kt | +7.6% |
| 2013 | 56,450 kt | +7.6% |
| 2014 | 58,777 kt | +4.1% |
| 2015 | 59,051 kt | +0.5% |
| 2016 | 61,483 kt | +4.1% |
| 2017 | 63,255 kt | +2.9% |
| 2018 | 64,002 kt | +1.2% |
| 2019 | 67,486 kt | +5.4% |
| 2020 | 69,082 kt | +2.4% |
| 2021 | 70,050 kt | +1.4% |
| 2022 | 70,204 kt | +0.2% |
| 2023 | 71,931 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,984 kt | 27,610 kt | 32,562 kt | 9 |
| 1970s | 33,821 kt | 31,708 kt | 35,110 kt | 10 |
| 1980s | 35,455 kt | 34,538 kt | 37,550 kt | 10 |
| 1990s | 37,036 kt | 35,014 kt | 40,454 kt | 10 |
| 2000s | 45,587 kt | 41,021 kt | 52,034 kt | 10 |
| 2010s | 57,954 kt | 47,873 kt | 67,486 kt | 10 |
| 2020s | 70,316 kt | 69,082 kt | 71,931 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 71,931 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 71,931 kt in 2023.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 27,610 kt in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 29 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.