Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Argentina
Argentina: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -11.37 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Argentina, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Argentina stood at -11.37 % change on previous year.
That represents a change of down 270.6% on the previous year and down 454.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Argentina peaked at 49.91 % change on previous year in 2002 and was at its lowest, -40.53 % change on previous year, in 2010.
That places Argentina 170th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.51 % change on previous year | — |
| 1963 | 7.62 % change on previous year | -238.2% |
| 1964 | 14.48 % change on previous year | +90.1% |
| 1965 | -14.29 % change on previous year | -198.7% |
| 1966 | -14.02 % change on previous year | -1.9% |
| 1967 | -7.02 % change on previous year | -49.9% |
| 1968 | -8.38 % change on previous year | +19.4% |
| 1969 | 4.25 % change on previous year | -150.7% |
| 1970 | 6.33 % change on previous year | +49.0% |
| 1971 | -4.08 % change on previous year | -164.5% |
| 1972 | 29.28 % change on previous year | -817.0% |
| 1973 | 3.63 % change on previous year | -87.6% |
| 1974 | -1.16 % change on previous year | -131.9% |
| 1975 | -9.31 % change on previous year | +705.1% |
| 1976 | -3.48 % change on previous year | -62.6% |
| 1977 | -2.43 % change on previous year | -30.2% |
| 1978 | -2.91 % change on previous year | +19.6% |
| 1979 | -4.52 % change on previous year | +55.4% |
| 1980 | 13.2 % change on previous year | -392.1% |
| 1981 | -0.641 % change on previous year | -104.9% |
| 1982 | -0.6795 % change on previous year | +6.0% |
| 1983 | -0.9066 % change on previous year | +33.4% |
| 1984 | -5.48 % change on previous year | +504.2% |
| 1985 | 14.08 % change on previous year | -357.0% |
| 1986 | 1.56 % change on previous year | -88.9% |
| 1987 | 7.33 % change on previous year | +369.9% |
| 1988 | 9.54 % change on previous year | +30.1% |
| 1989 | -0.6945 % change on previous year | -107.3% |
| 1990 | -3.27 % change on previous year | +370.8% |
| 1991 | -7.03 % change on previous year | +115.0% |
| 1992 | 25.1 % change on previous year | -457.0% |
| 1993 | -27.27 % change on previous year | -208.7% |
| 1994 | -29.64 % change on previous year | +8.7% |
| 1995 | -5.91 % change on previous year | -80.1% |
| 1996 | 18.79 % change on previous year | -417.8% |
| 1997 | 1.78 % change on previous year | -90.5% |
| 1998 | 23.6 % change on previous year | +1223.9% |
| 1999 | 8.27 % change on previous year | -64.9% |
| 2000 | -10.93 % change on previous year | -232.1% |
| 2001 | -39.37 % change on previous year | +260.2% |
| 2002 | 49.91 % change on previous year | -226.8% |
| 2003 | 8.5 % change on previous year | -83.0% |
| 2004 | 26.77 % change on previous year | +214.8% |
| 2005 | -11.61 % change on previous year | -143.3% |
| 2006 | 6.74 % change on previous year | -158.1% |
| 2007 | 3.41 % change on previous year | -49.4% |
| 2008 | 5.04 % change on previous year | +47.8% |
| 2009 | -2.32 % change on previous year | -146.0% |
| 2010 | -40.53 % change on previous year | +1648.4% |
| 2011 | 10.63 % change on previous year | -126.2% |
| 2012 | 11.59 % change on previous year | +9.0% |
| 2013 | 3.2 % change on previous year | -72.4% |
| 2014 | -6.36 % change on previous year | -298.7% |
| 2015 | 7.08 % change on previous year | -211.3% |
| 2016 | 11.7 % change on previous year | +65.2% |
| 2017 | 1.12 % change on previous year | -90.5% |
| 2018 | 0.1925 % change on previous year | -82.8% |
| 2019 | -5.2 % change on previous year | -2803.6% |
| 2020 | -0.9815 % change on previous year | -81.1% |
| 2021 | 9.69 % change on previous year | -1086.8% |
| 2022 | 6.66 % change on previous year | -31.2% |
| 2023 | -11.37 % change on previous year | -270.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -2803.6% | 0.1925 % change on previous year | -5.2 % change on previous year |
| 2010 | -1648.4% | -2.32 % change on previous year | -40.53 % change on previous year |
| 1998 | +1223.9% | 1.78 % change on previous year | 23.6 % change on previous year |
| 2021 | +1086.8% | -0.9815 % change on previous year | 9.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.86 % change on previous year | -14.29 % change on previous year | 14.48 % change on previous year | 8 |
| 1970s | 1.14 % change on previous year | -9.31 % change on previous year | 29.28 % change on previous year | 10 |
| 1980s | 3.73 % change on previous year | -5.48 % change on previous year | 14.08 % change on previous year | 10 |
| 1990s | 0.4413 % change on previous year | -29.64 % change on previous year | 25.1 % change on previous year | 10 |
| 2000s | 3.62 % change on previous year | -39.37 % change on previous year | 49.91 % change on previous year | 10 |
| 2010s | -0.6579 % change on previous year | -40.53 % change on previous year | 11.7 % change on previous year | 10 |
| 2020s | 1 % change on previous year | -11.37 % change on previous year | 9.69 % change on previous year | 4 |
Countries ranked near Argentina
- 167 Barbados -9.92 % change on previous year compare
- 168 Australia and New Zealand -10.16 % change on previous year compare
- 169 Malaysia -11.31 % change on previous year compare
- 171 Saint Kitts and Nevis -12.26 % change on previous year compare
- 172 Estonia -12.49 % change on previous year compare
- 173 Czechoslovakia -14.15 % change on previous year compare
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Argentina?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Argentina was -11.37 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Argentina?
- The highest recorded value was 49.91 % change on previous year in 2002.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Argentina?
- The lowest recorded value was -40.53 % change on previous year in 2010.
- How does Argentina rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Argentina ranks 170th out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Argentina?
- Over the last ten years it is down 454.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.