Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia

Czechoslovakia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -14.15 % change on previous year in 1992. ◆ Volatile

Latest (1992)
-14.15 % change on previous year
Change on year
down 537.5%
World rank
173rd
of 193 countries
All-time high
19.68 % change on previous year
in 1990
All-time low
-21.14 % change on previous year
in 1965
Years of data
31
1962–1992

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia, 1962–1992

-20-10010201962197719921962: 0.392 % change on previous year1963: 18.4 % change on previous year1964: 15.1 % change on previous year1965: -21.1 % change on previous year1966: 19.2 % change on previous year1967: 3.2 % change on previous year1968: -0.543 % change on previous year1969: -1.9 % change on previous year1970: -12.4 % change on previous year1971: -4.8 % change on previous year1972: -6.8 % change on previous year1973: -10.3 % change on previous year1974: 4.4 % change on previous year1975: 0.146 % change on previous year1976: -0.381 % change on previous year1977: 4 % change on previous year1978: 16.4 % change on previous year1979: -11.2 % change on previous year1980: -11.2 % change on previous year1981: -5.6 % change on previous year1982: -9.7 % change on previous year1983: -16.8 % change on previous year1984: -9.1 % change on previous year1985: -0.03 % change on previous year1986: 16.6 % change on previous year1987: -9.4 % change on previous year1988: -5.5 % change on previous year1989: -12.1 % change on previous year1990: 19.7 % change on previous year1991: 3.2 % change on previous year1992: -14.2 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Czechoslovakia recorded -14.15 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 1992.

Compared with earlier readings it is down 537.5% on the previous year and down 45.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Czechoslovakia peaked at 19.68 % change on previous year in 1990 and was at its lowest, -21.14 % change on previous year, in 1965.

Czechoslovakia ranks 173rd of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate in Czechoslovakia, 1962 to 1992.
Year % change on previous year Change
1962 0.3922 % change on previous year —
1963 18.43 % change on previous year +4600.8%
1964 15.07 % change on previous year -18.3%
1965 -21.14 % change on previous year -240.3%
1966 19.2 % change on previous year -190.8%
1967 3.18 % change on previous year -83.4%
1968 -0.5428 % change on previous year -117.0%
1969 -1.86 % change on previous year +243.4%
1970 -12.42 % change on previous year +566.1%
1971 -4.84 % change on previous year -61.0%
1972 -6.84 % change on previous year +41.2%
1973 -10.29 % change on previous year +50.5%
1974 4.43 % change on previous year -143.0%
1975 0.1457 % change on previous year -96.7%
1976 -0.3805 % change on previous year -361.2%
1977 4.03 % change on previous year -1158.8%
1978 16.42 % change on previous year +307.5%
1979 -11.24 % change on previous year -168.5%
1980 -11.18 % change on previous year -0.5%
1981 -5.62 % change on previous year -49.8%
1982 -9.74 % change on previous year +73.5%
1983 -16.77 % change on previous year +72.2%
1984 -9.09 % change on previous year -45.8%
1985 -0.0296 % change on previous year -99.7%
1986 16.62 % change on previous year -56269.9%
1987 -9.45 % change on previous year -156.8%
1988 -5.53 % change on previous year -41.4%
1989 -12.09 % change on previous year +118.5%
1990 19.68 % change on previous year -262.8%
1991 3.24 % change on previous year -83.6%
1992 -14.15 % change on previous year -537.5%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +56269.9% -0.0296 % change on previous year 16.62 % change on previous year
1963 +4600.8% 0.3922 % change on previous year 18.43 % change on previous year
1977 +1158.8% -0.3805 % change on previous year 4.03 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.09 % change on previous year -21.14 % change on previous year 19.2 % change on previous year 8
1970s -2.1 % change on previous year -12.42 % change on previous year 16.42 % change on previous year 10
1980s -6.29 % change on previous year -16.77 % change on previous year 16.62 % change on previous year 10
1990s 2.92 % change on previous year -14.15 % change on previous year 19.68 % change on previous year 3

Countries ranked near Czechoslovakia

  1. 170 Argentina -11.37 % change on previous year compare
  2. 171 Saint Kitts and Nevis -12.26 % change on previous year compare
  3. 172 Estonia -12.49 % change on previous year
  4. 174 Australia -14.18 % change on previous year compare
  5. 175 Ukraine -16.84 % change on previous year
  6. 176 Malta -16.86 % change on previous year compare

See the full ranking of 223 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Czechoslovakia?
Meat of sheep, fresh or chilled — emissions intensity, annual growth in Czechoslovakia was -14.15 % change on previous year in 1992, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Czechoslovakia?
The highest recorded value was 19.68 % change on previous year in 1990.
What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Czechoslovakia?
The lowest recorded value was -21.14 % change on previous year in 1965.
How does Czechoslovakia rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Czechoslovakia ranks 173rd out of 193 countries with data for 1992.
Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Czechoslovakia?
Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/">Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Czechoslovakia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.