Meat of sheep, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of sheep, fresh or chilled — Emissions intensity was 14.77 kg CO2eq/kg in 1992. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Czechoslovakia is 14.77 kg CO2eq/kg, measured in 1992.
That represents a change of down 14.2% on the previous year and down 29.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Czechoslovakia peaked at 37.57 kg CO2eq/kg in 1964 and was at its lowest, 13.93 kg CO2eq/kg, in 1989.
That places Czechoslovakia 150th out of 178 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 27.46 kg CO2eq/kg | — |
| 1962 | 27.57 kg CO2eq/kg | +0.4% |
| 1963 | 32.65 kg CO2eq/kg | +18.4% |
| 1964 | 37.57 kg CO2eq/kg | +15.1% |
| 1965 | 29.63 kg CO2eq/kg | -21.1% |
| 1966 | 35.32 kg CO2eq/kg | +19.2% |
| 1967 | 36.44 kg CO2eq/kg | +3.2% |
| 1968 | 36.25 kg CO2eq/kg | -0.5% |
| 1969 | 35.57 kg CO2eq/kg | -1.9% |
| 1970 | 31.15 kg CO2eq/kg | -12.4% |
| 1971 | 29.64 kg CO2eq/kg | -4.8% |
| 1972 | 27.62 kg CO2eq/kg | -6.8% |
| 1973 | 24.77 kg CO2eq/kg | -10.3% |
| 1974 | 25.87 kg CO2eq/kg | +4.4% |
| 1975 | 25.91 kg CO2eq/kg | +0.1% |
| 1976 | 25.81 kg CO2eq/kg | -0.4% |
| 1977 | 26.85 kg CO2eq/kg | +4.0% |
| 1978 | 31.26 kg CO2eq/kg | +16.4% |
| 1979 | 27.75 kg CO2eq/kg | -11.2% |
| 1980 | 24.64 kg CO2eq/kg | -11.2% |
| 1981 | 23.26 kg CO2eq/kg | -5.6% |
| 1982 | 20.99 kg CO2eq/kg | -9.7% |
| 1983 | 17.47 kg CO2eq/kg | -16.8% |
| 1984 | 15.89 kg CO2eq/kg | -9.1% |
| 1985 | 15.88 kg CO2eq/kg | -0.0% |
| 1986 | 18.52 kg CO2eq/kg | +16.6% |
| 1987 | 16.77 kg CO2eq/kg | -9.4% |
| 1988 | 15.84 kg CO2eq/kg | -5.5% |
| 1989 | 13.93 kg CO2eq/kg | -12.1% |
| 1990 | 16.67 kg CO2eq/kg | +19.7% |
| 1991 | 17.21 kg CO2eq/kg | +3.2% |
| 1992 | 14.77 kg CO2eq/kg | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.16 kg CO2eq/kg | 27.46 kg CO2eq/kg | 37.57 kg CO2eq/kg | 9 |
| 1970s | 27.66 kg CO2eq/kg | 24.77 kg CO2eq/kg | 31.26 kg CO2eq/kg | 10 |
| 1980s | 18.32 kg CO2eq/kg | 13.93 kg CO2eq/kg | 24.64 kg CO2eq/kg | 10 |
| 1990s | 16.22 kg CO2eq/kg | 14.77 kg CO2eq/kg | 17.21 kg CO2eq/kg | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of sheep, fresh or chilled — emissions intensity in Czechoslovakia was 14.77 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 37.57 kg CO2eq/kg in 1964.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was 13.93 kg CO2eq/kg in 1989.
- How does Czechoslovakia rank for meat of sheep, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 150th out of 178 countries with data for 1992.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.