Meat of sheep, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of sheep, fresh or chilled — Emissions intensity was 13.94 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Fiji, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Fiji recorded 13.94 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 61.0% on the previous year and down 29.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Fiji peaked at 74.86 kg CO2eq/kg in 2019 and was at its lowest, 13.94 kg CO2eq/kg, in 2023.
That places Fiji 152nd out of 178 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 63.86 kg CO2eq/kg | — |
| 1994 | 48.48 kg CO2eq/kg | -24.1% |
| 1995 | 36.54 kg CO2eq/kg | -24.6% |
| 1996 | 45.13 kg CO2eq/kg | +23.5% |
| 1997 | 41.74 kg CO2eq/kg | -7.5% |
| 1998 | 49.59 kg CO2eq/kg | +18.8% |
| 1999 | 51.3 kg CO2eq/kg | +3.4% |
| 2000 | 47.99 kg CO2eq/kg | -6.5% |
| 2001 | 46.49 kg CO2eq/kg | -3.1% |
| 2002 | 47.75 kg CO2eq/kg | +2.7% |
| 2003 | 61.39 kg CO2eq/kg | +28.6% |
| 2004 | 66.68 kg CO2eq/kg | +8.6% |
| 2005 | 72.62 kg CO2eq/kg | +8.9% |
| 2006 | 46.54 kg CO2eq/kg | -35.9% |
| 2007 | 47.75 kg CO2eq/kg | +2.6% |
| 2008 | 46.04 kg CO2eq/kg | -3.6% |
| 2009 | 25.92 kg CO2eq/kg | -43.7% |
| 2010 | 37.92 kg CO2eq/kg | +46.3% |
| 2011 | 18.82 kg CO2eq/kg | -50.4% |
| 2012 | 14.98 kg CO2eq/kg | -20.4% |
| 2013 | 19.87 kg CO2eq/kg | +32.7% |
| 2014 | 16.43 kg CO2eq/kg | -17.3% |
| 2015 | 61.36 kg CO2eq/kg | +273.5% |
| 2016 | 57.51 kg CO2eq/kg | -6.3% |
| 2017 | 60.83 kg CO2eq/kg | +5.8% |
| 2018 | 49.2 kg CO2eq/kg | -19.1% |
| 2019 | 74.86 kg CO2eq/kg | +52.2% |
| 2020 | 52 kg CO2eq/kg | -30.5% |
| 2021 | 46.73 kg CO2eq/kg | -10.1% |
| 2022 | 35.78 kg CO2eq/kg | -23.4% |
| 2023 | 13.94 kg CO2eq/kg | -61.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.09 kg CO2eq/kg | 36.54 kg CO2eq/kg | 63.86 kg CO2eq/kg | 7 |
| 2000s | 50.92 kg CO2eq/kg | 25.92 kg CO2eq/kg | 72.62 kg CO2eq/kg | 10 |
| 2010s | 41.17 kg CO2eq/kg | 14.98 kg CO2eq/kg | 74.86 kg CO2eq/kg | 10 |
| 2020s | 37.11 kg CO2eq/kg | 13.94 kg CO2eq/kg | 52 kg CO2eq/kg | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Fiji?
- Meat of sheep, fresh or chilled — emissions intensity in Fiji was 13.94 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 74.86 kg CO2eq/kg in 2019.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was 13.94 kg CO2eq/kg in 2023.
- How does Fiji rank for meat of sheep, fresh or chilled — emissions intensity?
- Fiji ranks 152nd out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.