Ecuador vs Fiji: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Ecuador
- Fiji
How they compare
Fiji currently reports 13.94 kg CO2eq/kg against 13.49 kg CO2eq/kg in Ecuador, a difference of 0.45 kg CO2eq/kg.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 155th and Fiji ranks 152nd of 178 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Ecuador | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.79 kg CO2eq/kg | 48.09 kg CO2eq/kg | 9.7 kg CO2eq/kg | Ecuador |
| 2000s | 18.64 kg CO2eq/kg | 50.92 kg CO2eq/kg | 32.28 kg CO2eq/kg | Fiji |
| 2010s | 16.29 kg CO2eq/kg | 41.17 kg CO2eq/kg | 24.88 kg CO2eq/kg | Fiji |
| 2020s | 13.63 kg CO2eq/kg | 37.11 kg CO2eq/kg | 23.48 kg CO2eq/kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Ecuador or Fiji?
- Fiji, at 13.94 kg CO2eq/kg against 13.49 kg CO2eq/kg in Ecuador as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Ecuador and Fiji?
- 0.45 kg CO2eq/kg, with Fiji ahead.
- How many years of comparable data are there for Ecuador and Fiji?
- 31 years are reported by both, from 1993 to 2023.
- How do Ecuador and Fiji rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Ecuador ranks 155th and Fiji ranks 152nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.