Meat of sheep, fresh or chilled — Emissions intensity in Ecuador
Ecuador: Meat of sheep, fresh or chilled — Emissions intensity was 13.49 kg CO2eq/kg in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Ecuador is 13.49 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 28.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Ecuador peaked at 92.26 kg CO2eq/kg in 1992 and was at its lowest, 11.7 kg CO2eq/kg, in 2003.
That places Ecuador 155th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Ecuador, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 57.34 kg CO2eq/kg | — |
| 1962 | 58.18 kg CO2eq/kg | +1.5% |
| 1963 | 54.04 kg CO2eq/kg | -7.1% |
| 1964 | 54.65 kg CO2eq/kg | +1.1% |
| 1965 | 55.22 kg CO2eq/kg | +1.0% |
| 1966 | 55.5 kg CO2eq/kg | +0.5% |
| 1967 | 55.33 kg CO2eq/kg | -0.3% |
| 1968 | 55.07 kg CO2eq/kg | -0.5% |
| 1969 | 55.86 kg CO2eq/kg | +1.4% |
| 1970 | 56.5 kg CO2eq/kg | +1.2% |
| 1971 | 56.72 kg CO2eq/kg | +0.4% |
| 1972 | 56.78 kg CO2eq/kg | +0.1% |
| 1973 | 57.77 kg CO2eq/kg | +1.8% |
| 1974 | 57.72 kg CO2eq/kg | -0.1% |
| 1975 | 56 kg CO2eq/kg | -3.0% |
| 1976 | 39.39 kg CO2eq/kg | -29.7% |
| 1977 | 55.31 kg CO2eq/kg | +40.4% |
| 1978 | 55.24 kg CO2eq/kg | -0.1% |
| 1979 | 53.83 kg CO2eq/kg | -2.6% |
| 1980 | 54.16 kg CO2eq/kg | +0.6% |
| 1981 | 55.23 kg CO2eq/kg | +2.0% |
| 1982 | 44.24 kg CO2eq/kg | -19.9% |
| 1983 | 42.65 kg CO2eq/kg | -3.6% |
| 1984 | 57 kg CO2eq/kg | +33.7% |
| 1985 | 60.37 kg CO2eq/kg | +5.9% |
| 1986 | 66.06 kg CO2eq/kg | +9.4% |
| 1987 | 81.24 kg CO2eq/kg | +23.0% |
| 1988 | 83.3 kg CO2eq/kg | +2.5% |
| 1989 | 83.62 kg CO2eq/kg | +0.4% |
| 1990 | 83.74 kg CO2eq/kg | +0.1% |
| 1991 | 89.04 kg CO2eq/kg | +6.3% |
| 1992 | 92.26 kg CO2eq/kg | +3.6% |
| 1993 | 72.24 kg CO2eq/kg | -21.7% |
| 1994 | 70.2 kg CO2eq/kg | -2.8% |
| 1995 | 56.47 kg CO2eq/kg | -19.6% |
| 1996 | 57.23 kg CO2eq/kg | +1.3% |
| 1997 | 57.52 kg CO2eq/kg | +0.5% |
| 1998 | 39.81 kg CO2eq/kg | -30.8% |
| 1999 | 51.07 kg CO2eq/kg | +28.3% |
| 2000 | 21.4 kg CO2eq/kg | -58.1% |
| 2001 | 36.8 kg CO2eq/kg | +72.0% |
| 2002 | 18.59 kg CO2eq/kg | -49.5% |
| 2003 | 11.7 kg CO2eq/kg | -37.0% |
| 2004 | 15.8 kg CO2eq/kg | +35.0% |
| 2005 | 19.77 kg CO2eq/kg | +25.1% |
| 2006 | 17.74 kg CO2eq/kg | -10.3% |
| 2007 | 16.2 kg CO2eq/kg | -8.7% |
| 2008 | 13.25 kg CO2eq/kg | -18.2% |
| 2009 | 15.18 kg CO2eq/kg | +14.6% |
| 2010 | 24.78 kg CO2eq/kg | +63.3% |
| 2011 | 19.71 kg CO2eq/kg | -20.5% |
| 2012 | 18.32 kg CO2eq/kg | -7.1% |
| 2013 | 18.85 kg CO2eq/kg | +2.9% |
| 2014 | 16.1 kg CO2eq/kg | -14.6% |
| 2015 | 14.12 kg CO2eq/kg | -12.3% |
| 2016 | 13.07 kg CO2eq/kg | -7.4% |
| 2017 | 12.36 kg CO2eq/kg | -5.4% |
| 2018 | 12.46 kg CO2eq/kg | +0.8% |
| 2019 | 13.17 kg CO2eq/kg | +5.7% |
| 2020 | 13.49 kg CO2eq/kg | +2.4% |
| 2021 | 13.86 kg CO2eq/kg | +2.8% |
| 2022 | 13.68 kg CO2eq/kg | -1.3% |
| 2023 | 13.49 kg CO2eq/kg | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.69 kg CO2eq/kg | 54.04 kg CO2eq/kg | 58.18 kg CO2eq/kg | 9 |
| 1970s | 54.53 kg CO2eq/kg | 39.39 kg CO2eq/kg | 57.77 kg CO2eq/kg | 10 |
| 1980s | 62.79 kg CO2eq/kg | 42.65 kg CO2eq/kg | 83.62 kg CO2eq/kg | 10 |
| 1990s | 66.96 kg CO2eq/kg | 39.81 kg CO2eq/kg | 92.26 kg CO2eq/kg | 10 |
| 2000s | 18.64 kg CO2eq/kg | 11.7 kg CO2eq/kg | 36.8 kg CO2eq/kg | 10 |
| 2010s | 16.29 kg CO2eq/kg | 12.36 kg CO2eq/kg | 24.78 kg CO2eq/kg | 10 |
| 2020s | 13.63 kg CO2eq/kg | 13.49 kg CO2eq/kg | 13.86 kg CO2eq/kg | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Ecuador?
- Meat of sheep, fresh or chilled — emissions intensity in Ecuador was 13.49 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Ecuador?
- The highest recorded value was 92.26 kg CO2eq/kg in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Ecuador?
- The lowest recorded value was 11.7 kg CO2eq/kg in 2003.
- How does Ecuador rank for meat of sheep, fresh or chilled — emissions intensity?
- Ecuador ranks 155th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Ecuador?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.