Meat of sheep, fresh or chilled — Emissions intensity in Bulgaria
Bulgaria: Meat of sheep, fresh or chilled — Emissions intensity was 13.19 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Bulgaria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bulgaria recorded 13.19 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 9.1% on the previous year and up 16.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bulgaria peaked at 25.45 kg CO2eq/kg in 1961 and was at its lowest, 4.14 kg CO2eq/kg, in 2000.
Bulgaria ranks 158th of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Bulgaria, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 25.45 kg CO2eq/kg | — |
| 1962 | 23.4 kg CO2eq/kg | -8.0% |
| 1963 | 21.95 kg CO2eq/kg | -6.2% |
| 1964 | 19.17 kg CO2eq/kg | -12.7% |
| 1965 | 20.06 kg CO2eq/kg | +4.7% |
| 1966 | 18.31 kg CO2eq/kg | -8.7% |
| 1967 | 16.99 kg CO2eq/kg | -7.2% |
| 1968 | 17.98 kg CO2eq/kg | +5.8% |
| 1969 | 17.09 kg CO2eq/kg | -5.0% |
| 1970 | 16.13 kg CO2eq/kg | -5.6% |
| 1971 | 16.63 kg CO2eq/kg | +3.1% |
| 1972 | 18.94 kg CO2eq/kg | +13.9% |
| 1973 | 17.99 kg CO2eq/kg | -5.0% |
| 1974 | 16.43 kg CO2eq/kg | -8.7% |
| 1975 | 18.94 kg CO2eq/kg | +15.3% |
| 1976 | 18.71 kg CO2eq/kg | -1.2% |
| 1977 | 19.97 kg CO2eq/kg | +6.8% |
| 1978 | 21.59 kg CO2eq/kg | +8.1% |
| 1979 | 22.4 kg CO2eq/kg | +3.7% |
| 1980 | 23.49 kg CO2eq/kg | +4.9% |
| 1981 | 19.31 kg CO2eq/kg | -17.8% |
| 1982 | 19.21 kg CO2eq/kg | -0.5% |
| 1983 | 19.24 kg CO2eq/kg | +0.1% |
| 1984 | 19.58 kg CO2eq/kg | +1.8% |
| 1985 | 17.33 kg CO2eq/kg | -11.5% |
| 1986 | 16.34 kg CO2eq/kg | -5.7% |
| 1987 | 18.83 kg CO2eq/kg | +15.3% |
| 1988 | 18.32 kg CO2eq/kg | -2.7% |
| 1989 | 17.91 kg CO2eq/kg | -2.2% |
| 1990 | 17.58 kg CO2eq/kg | -1.9% |
| 1991 | 15.64 kg CO2eq/kg | -11.0% |
| 1992 | 15.51 kg CO2eq/kg | -0.9% |
| 1993 | 10.54 kg CO2eq/kg | -32.0% |
| 1994 | 8.33 kg CO2eq/kg | -20.9% |
| 1995 | 8.82 kg CO2eq/kg | +5.8% |
| 1996 | 8.48 kg CO2eq/kg | -3.9% |
| 1997 | 7.64 kg CO2eq/kg | -9.9% |
| 1998 | 5.6 kg CO2eq/kg | -26.7% |
| 1999 | 5.02 kg CO2eq/kg | -10.4% |
| 2000 | 4.14 kg CO2eq/kg | -17.4% |
| 2001 | 12.36 kg CO2eq/kg | +198.2% |
| 2002 | 6.26 kg CO2eq/kg | -49.4% |
| 2003 | 9.19 kg CO2eq/kg | +46.7% |
| 2004 | 7.46 kg CO2eq/kg | -18.7% |
| 2005 | 6.41 kg CO2eq/kg | -14.2% |
| 2006 | 6.95 kg CO2eq/kg | +8.5% |
| 2007 | 9.54 kg CO2eq/kg | +37.2% |
| 2008 | 8.52 kg CO2eq/kg | -10.7% |
| 2009 | 9.29 kg CO2eq/kg | +9.1% |
| 2010 | 8.21 kg CO2eq/kg | -11.6% |
| 2011 | 10.03 kg CO2eq/kg | +22.1% |
| 2012 | 8.63 kg CO2eq/kg | -14.0% |
| 2013 | 11.37 kg CO2eq/kg | +31.8% |
| 2014 | 9.54 kg CO2eq/kg | -16.1% |
| 2015 | 10.29 kg CO2eq/kg | +7.9% |
| 2016 | 10.44 kg CO2eq/kg | +1.5% |
| 2017 | 12.52 kg CO2eq/kg | +19.9% |
| 2018 | 14.89 kg CO2eq/kg | +18.9% |
| 2019 | 12.2 kg CO2eq/kg | -18.0% |
| 2020 | 15.46 kg CO2eq/kg | +26.7% |
| 2021 | 11.73 kg CO2eq/kg | -24.2% |
| 2022 | 14.51 kg CO2eq/kg | +23.7% |
| 2023 | 13.19 kg CO2eq/kg | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.04 kg CO2eq/kg | 16.99 kg CO2eq/kg | 25.45 kg CO2eq/kg | 9 |
| 1970s | 18.77 kg CO2eq/kg | 16.13 kg CO2eq/kg | 22.4 kg CO2eq/kg | 10 |
| 1980s | 18.95 kg CO2eq/kg | 16.34 kg CO2eq/kg | 23.49 kg CO2eq/kg | 10 |
| 1990s | 10.31 kg CO2eq/kg | 5.02 kg CO2eq/kg | 17.58 kg CO2eq/kg | 10 |
| 2000s | 8.01 kg CO2eq/kg | 4.14 kg CO2eq/kg | 12.36 kg CO2eq/kg | 10 |
| 2010s | 10.81 kg CO2eq/kg | 8.21 kg CO2eq/kg | 14.89 kg CO2eq/kg | 10 |
| 2020s | 13.72 kg CO2eq/kg | 11.73 kg CO2eq/kg | 15.46 kg CO2eq/kg | 4 |
Countries ranked near Bulgaria
- 155 Ecuador 13.49 kg CO2eq/kg compare
- 156 Guadeloupe 13.44 kg CO2eq/kg compare
- 157 Canada 13.23 kg CO2eq/kg compare
- 159 Grenada 13.15 kg CO2eq/kg compare
- 160 Afghanistan 12.6 kg CO2eq/kg compare
- 161 Tajikistan 12.51 kg CO2eq/kg compare
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Bulgaria?
- Meat of sheep, fresh or chilled — emissions intensity in Bulgaria was 13.19 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bulgaria?
- The highest recorded value was 25.45 kg CO2eq/kg in 1961.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bulgaria?
- The lowest recorded value was 4.14 kg CO2eq/kg in 2000.
- How does Bulgaria rank for meat of sheep, fresh or chilled — emissions intensity?
- Bulgaria ranks 158th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bulgaria?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.