Meat of sheep, fresh or chilled — Emissions intensity in Grenada
Grenada: Meat of sheep, fresh or chilled — Emissions intensity was 13.15 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
13.15 kg CO2eq/kg
Change on year
up 43.5%
World rank
159th
of 178 countries
All-time high
277.26 kg CO2eq/kg
in 1971
All-time low
9.16 kg CO2eq/kg
in 2022
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Grenada recorded 13.15 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 43.5% on the previous year and down 38.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Grenada peaked at 277.26 kg CO2eq/kg in 1971 and was at its lowest, 9.16 kg CO2eq/kg, in 2022.
Grenada ranks 159th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Grenada, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 107.76 kg CO2eq/kg | — |
| 1962 | 114.38 kg CO2eq/kg | +6.1% |
| 1963 | 136.01 kg CO2eq/kg | +18.9% |
| 1964 | 127.41 kg CO2eq/kg | -6.3% |
| 1965 | 147.61 kg CO2eq/kg | +15.9% |
| 1966 | 155.47 kg CO2eq/kg | +5.3% |
| 1967 | 147.61 kg CO2eq/kg | -5.1% |
| 1968 | 174.03 kg CO2eq/kg | +17.9% |
| 1969 | 196.9 kg CO2eq/kg | +13.1% |
| 1970 | 194.08 kg CO2eq/kg | -1.4% |
| 1971 | 277.26 kg CO2eq/kg | +42.9% |
| 1972 | 230.19 kg CO2eq/kg | -17.0% |
| 1973 | 190.63 kg CO2eq/kg | -17.2% |
| 1974 | 137.68 kg CO2eq/kg | -27.8% |
| 1975 | 101.14 kg CO2eq/kg | -26.5% |
| 1976 | 87.69 kg CO2eq/kg | -13.3% |
| 1977 | 90.25 kg CO2eq/kg | +2.9% |
| 1978 | 73.14 kg CO2eq/kg | -19.0% |
| 1979 | 170.76 kg CO2eq/kg | +133.5% |
| 1980 | 125.44 kg CO2eq/kg | -26.5% |
| 1981 | 113.63 kg CO2eq/kg | -9.4% |
| 1982 | 114.8 kg CO2eq/kg | +1.0% |
| 1983 | 101.03 kg CO2eq/kg | -12.0% |
| 1984 | 94.08 kg CO2eq/kg | -6.9% |
| 1985 | 88.54 kg CO2eq/kg | -5.9% |
| 1986 | 80.34 kg CO2eq/kg | -9.3% |
| 1987 | 53.89 kg CO2eq/kg | -32.9% |
| 1988 | 53.89 kg CO2eq/kg | +0.0% |
| 1989 | 55.03 kg CO2eq/kg | +2.1% |
| 1990 | 52.39 kg CO2eq/kg | -4.8% |
| 1991 | 50.68 kg CO2eq/kg | -3.3% |
| 1992 | 49.57 kg CO2eq/kg | -2.2% |
| 1993 | 45.91 kg CO2eq/kg | -7.4% |
| 1994 | 45.35 kg CO2eq/kg | -1.2% |
| 1995 | 43.39 kg CO2eq/kg | -4.3% |
| 1996 | 39.6 kg CO2eq/kg | -8.7% |
| 1997 | 35.59 kg CO2eq/kg | -10.1% |
| 1998 | 32.32 kg CO2eq/kg | -9.2% |
| 1999 | 32.7 kg CO2eq/kg | +1.2% |
| 2000 | 42.6 kg CO2eq/kg | +30.3% |
| 2001 | 42.18 kg CO2eq/kg | -1.0% |
| 2002 | 37.68 kg CO2eq/kg | -10.7% |
| 2003 | 41.76 kg CO2eq/kg | +10.8% |
| 2004 | 39.44 kg CO2eq/kg | -5.6% |
| 2005 | 37.87 kg CO2eq/kg | -4.0% |
| 2006 | 40.33 kg CO2eq/kg | +6.5% |
| 2007 | 36.11 kg CO2eq/kg | -10.5% |
| 2008 | 36.86 kg CO2eq/kg | +2.1% |
| 2009 | 35.61 kg CO2eq/kg | -3.4% |
| 2010 | 29.21 kg CO2eq/kg | -18.0% |
| 2011 | 26.14 kg CO2eq/kg | -10.5% |
| 2012 | 23.58 kg CO2eq/kg | -9.8% |
| 2013 | 21.26 kg CO2eq/kg | -9.9% |
| 2014 | 19.37 kg CO2eq/kg | -8.9% |
| 2015 | 17.28 kg CO2eq/kg | -10.8% |
| 2016 | 15.08 kg CO2eq/kg | -12.8% |
| 2017 | 13.43 kg CO2eq/kg | -10.9% |
| 2018 | 12.62 kg CO2eq/kg | -6.0% |
| 2019 | 11.75 kg CO2eq/kg | -6.9% |
| 2020 | 11.97 kg CO2eq/kg | +1.9% |
| 2021 | 9.42 kg CO2eq/kg | -21.3% |
| 2022 | 9.16 kg CO2eq/kg | -2.7% |
| 2023 | 13.15 kg CO2eq/kg | +43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.24 kg CO2eq/kg | 107.76 kg CO2eq/kg | 196.9 kg CO2eq/kg | 9 |
| 1970s | 155.28 kg CO2eq/kg | 73.14 kg CO2eq/kg | 277.26 kg CO2eq/kg | 10 |
| 1980s | 88.07 kg CO2eq/kg | 53.89 kg CO2eq/kg | 125.44 kg CO2eq/kg | 10 |
| 1990s | 42.75 kg CO2eq/kg | 32.32 kg CO2eq/kg | 52.39 kg CO2eq/kg | 10 |
| 2000s | 39.04 kg CO2eq/kg | 35.61 kg CO2eq/kg | 42.6 kg CO2eq/kg | 10 |
| 2010s | 18.97 kg CO2eq/kg | 11.75 kg CO2eq/kg | 29.21 kg CO2eq/kg | 10 |
| 2020s | 10.93 kg CO2eq/kg | 9.16 kg CO2eq/kg | 13.15 kg CO2eq/kg | 4 |
Countries ranked near Grenada
- 156 Guadeloupe 13.44 kg CO2eq/kg compare
- 157 Canada 13.23 kg CO2eq/kg compare
- 158 Bulgaria 13.19 kg CO2eq/kg compare
- 160 Afghanistan 12.6 kg CO2eq/kg compare
- 161 Tajikistan 12.51 kg CO2eq/kg compare
- 162 China 11.73 kg CO2eq/kg compare
- 162 China, mainland 11.73 kg CO2eq/kg compare
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Grenada?
- Meat of sheep, fresh or chilled — emissions intensity in Grenada was 13.15 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Grenada?
- The highest recorded value was 277.26 kg CO2eq/kg in 1971.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Grenada?
- The lowest recorded value was 9.16 kg CO2eq/kg in 2022.
- How does Grenada rank for meat of sheep, fresh or chilled — emissions intensity?
- Grenada ranks 159th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Grenada?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.