Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Dominica
Dominica: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -1.61 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Dominica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Dominica stood at -1.61 % change on previous year.
The figure is down 168.4% on the previous year and down 402.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Dominica peaked at 8.44 % change on previous year in 1973 and was at its lowest, -8.59 % change on previous year, in 1982.
That places Dominica 132nd out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.6842 % change on previous year | — |
| 1963 | 0.3138 % change on previous year | -54.1% |
| 1964 | 1.22 % change on previous year | +287.4% |
| 1965 | -0.1636 % change on previous year | -113.5% |
| 1966 | 0.2287 % change on previous year | -239.8% |
| 1967 | 0.8736 % change on previous year | +282.0% |
| 1968 | -3.14 % change on previous year | -459.5% |
| 1969 | 0.4116 % change on previous year | -113.1% |
| 1970 | 0.2647 % change on previous year | -35.7% |
| 1971 | 7.01 % change on previous year | +2546.6% |
| 1972 | 4.86 % change on previous year | -30.7% |
| 1973 | 8.44 % change on previous year | +73.7% |
| 1974 | 7.28 % change on previous year | -13.8% |
| 1975 | 8.08 % change on previous year | +11.1% |
| 1976 | 4.97 % change on previous year | -38.5% |
| 1977 | 2.27 % change on previous year | -54.3% |
| 1978 | 5.36 % change on previous year | +135.5% |
| 1979 | -3.61 % change on previous year | -167.3% |
| 1980 | 5.92 % change on previous year | -264.2% |
| 1981 | 0.7903 % change on previous year | -86.7% |
| 1982 | -8.59 % change on previous year | -1186.8% |
| 1983 | 0.304 % change on previous year | -103.5% |
| 1984 | 0.9632 % change on previous year | +216.9% |
| 1985 | -1.66 % change on previous year | -272.6% |
| 1986 | 1.43 % change on previous year | -186.3% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -2.84 % change on previous year | — |
| 1989 | 2.92 % change on previous year | -202.9% |
| 1990 | -0.4682 % change on previous year | -116.0% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -2.38 % change on previous year | — |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | -3.13 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -3.03 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0.4817 % change on previous year | — |
| 2012 | -2.05 % change on previous year | -525.3% |
| 2013 | 0.5334 % change on previous year | -126.0% |
| 2014 | 0.0861 % change on previous year | -83.9% |
| 2015 | 1.34 % change on previous year | +1455.9% |
| 2016 | -0.4842 % change on previous year | -136.2% |
| 2017 | -0.3994 % change on previous year | -17.5% |
| 2018 | -0.5127 % change on previous year | +28.3% |
| 2019 | -0.5068 % change on previous year | -1.1% |
| 2020 | -0.5273 % change on previous year | +4.0% |
| 2021 | 1.02 % change on previous year | -293.0% |
| 2022 | -0.6002 % change on previous year | -159.0% |
| 2023 | -1.61 % change on previous year | +168.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +2546.6% | 0.2647 % change on previous year | 7.01 % change on previous year |
| 2015 | +1455.9% | 0.0861 % change on previous year | 1.34 % change on previous year |
| 1982 | -1186.8% | 0.7903 % change on previous year | -8.59 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0529 % change on previous year | -3.14 % change on previous year | 1.22 % change on previous year | 8 |
| 1970s | 4.49 % change on previous year | -3.61 % change on previous year | 8.44 % change on previous year | 10 |
| 1980s | -0.0754 % change on previous year | -8.59 % change on previous year | 5.92 % change on previous year | 10 |
| 1990s | -0.5978 % change on previous year | -3.13 % change on previous year | 0 % change on previous year | 10 |
| 2000s | -0.303 % change on previous year | -3.03 % change on previous year | 0 % change on previous year | 10 |
| 2010s | -0.1511 % change on previous year | -2.05 % change on previous year | 1.34 % change on previous year | 10 |
| 2020s | -0.4302 % change on previous year | -1.61 % change on previous year | 1.02 % change on previous year | 4 |
Countries ranked near Dominica
- 129 Kazakhstan -1.54 % change on previous year compare
- 130 Tajikistan -1.57 % change on previous year compare
- 131 Hungary -1.6 % change on previous year compare
- 133 Switzerland -1.72 % change on previous year compare
- 134 China -1.74 % change on previous year compare
- 134 China, mainland -1.74 % change on previous year compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Dominica?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Dominica was -1.61 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Dominica?
- The highest recorded value was 8.44 % change on previous year in 1973.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Dominica?
- The lowest recorded value was -8.59 % change on previous year in 1982.
- How does Dominica rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Dominica ranks 132nd out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Dominica?
- Over the last ten years it is down 402.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.