Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago

Trinidad and Tobago: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -20.64 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-20.64 % change on previous year
Change on year
down 217.3%
World rank
181st
of 193 countries
All-time high
156.87 % change on previous year
in 2012
All-time low
-50.53 % change on previous year
in 1991
Years of data
62
1962–2023

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago, 1962–2023

-50050100150196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Trinidad and Tobago recorded -20.64 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 2023.

Compared with earlier readings it is down 217.3% on the previous year and down 106.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago peaked at 156.87 % change on previous year in 2012 and was at its lowest, -50.53 % change on previous year, in 1991.

Trinidad and Tobago ranks 181st of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate in Trinidad and Tobago, 1962 to 2023.
Year % change on previous year Change
1962 35.13 % change on previous year —
1963 -22.92 % change on previous year -165.2%
1964 -7.69 % change on previous year -66.4%
1965 -17.46 % change on previous year +127.0%
1966 20.37 % change on previous year -216.6%
1967 17.71 % change on previous year -13.0%
1968 -3.35 % change on previous year -118.9%
1969 -16.22 % change on previous year +384.5%
1970 58.17 % change on previous year -458.7%
1971 -11.38 % change on previous year -119.6%
1972 4.94 % change on previous year -143.4%
1973 -8.62 % change on previous year -274.5%
1974 9.27 % change on previous year -207.6%
1975 9.43 % change on previous year +1.7%
1976 -11.94 % change on previous year -226.6%
1977 -7.35 % change on previous year -38.4%
1978 0.7996 % change on previous year -110.9%
1979 5.14 % change on previous year +542.7%
1980 2.77 % change on previous year -46.0%
1981 -19.46 % change on previous year -801.3%
1982 2.75 % change on previous year -114.1%
1983 -3.17 % change on previous year -215.2%
1984 24.39 % change on previous year -870.1%
1985 16.67 % change on previous year -31.7%
1986 0 % change on previous year -100.0%
1987 32.84 % change on previous year —
1988 -24.72 % change on previous year -175.3%
1989 33.33 % change on previous year -234.8%
1990 100 % change on previous year +200.0%
1991 -50.53 % change on previous year -150.5%
1992 -17.83 % change on previous year -64.7%
1993 60.85 % change on previous year -441.2%
1994 0 % change on previous year -100.0%
1995 0 % change on previous year —
1996 0 % change on previous year —
1997 3.93 % change on previous year —
1998 -3.78 % change on previous year -196.2%
1999 0 % change on previous year -100.0%
2000 7.94 % change on previous year —
2001 -10.35 % change on previous year -230.3%
2002 1.24 % change on previous year -112.0%
2003 1.51 % change on previous year +21.6%
2004 -3.33 % change on previous year -320.3%
2005 0 % change on previous year -100.0%
2006 -27.35 % change on previous year —
2007 -39.86 % change on previous year +45.8%
2008 128.04 % change on previous year -421.2%
2009 -49.1 % change on previous year -138.3%
2010 -12.11 % change on previous year -75.3%
2011 -16.53 % change on previous year +36.4%
2012 156.87 % change on previous year -1049.1%
2013 -9.97 % change on previous year -106.4%
2014 68.5 % change on previous year -786.9%
2015 -9.98 % change on previous year -114.6%
2016 29.12 % change on previous year -391.9%
2017 -12.34 % change on previous year -142.4%
2018 34.18 % change on previous year -377.0%
2019 -4.44 % change on previous year -113.0%
2020 -45.67 % change on previous year +928.1%
2021 32.8 % change on previous year -171.8%
2022 17.59 % change on previous year -46.4%
2023 -20.64 % change on previous year -217.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6976 % change on previous year -22.92 % change on previous year 35.13 % change on previous year 8
1970s 4.85 % change on previous year -11.94 % change on previous year 58.17 % change on previous year 10
1980s 6.54 % change on previous year -24.72 % change on previous year 33.33 % change on previous year 10
1990s 9.26 % change on previous year -50.53 % change on previous year 100 % change on previous year 10
2000s 0.8749 % change on previous year -49.1 % change on previous year 128.04 % change on previous year 10
2010s 22.33 % change on previous year -16.53 % change on previous year 156.87 % change on previous year 10
2020s -3.98 % change on previous year -45.67 % change on previous year 32.8 % change on previous year 4

Countries ranked near Trinidad and Tobago

  1. 178 Republic of Moldova -18.46 % change on previous year compare
  2. 179 Netherlands (Kingdom of the) -18.85 % change on previous year compare
  3. 180 Bhutan -20.17 % change on previous year compare
  4. 182 Croatia -22.36 % change on previous year compare
  5. 183 Albania -24.6 % change on previous year compare
  6. 184 Türkiye -26.86 % change on previous year compare

See the full ranking of 223 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago?
Meat of sheep, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago was -20.64 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Trinidad and Tobago?
The highest recorded value was 156.87 % change on previous year in 2012.
What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Trinidad and Tobago?
The lowest recorded value was -50.53 % change on previous year in 1991.
How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Trinidad and Tobago ranks 181st out of 193 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Trinidad and Tobago?
Over the last ten years it is down 106.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/trinidad-and-tobago/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/trinidad-and-tobago/">Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.