Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia
Ethiopia: Meat of sheep, fresh or chilled — Emissions intensity was 64.91 kg CO2eq/kg in 2023. ▬ Flat
Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Ethiopia is 64.91 kg CO2eq/kg, measured in 2023.
The figure is up 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Ethiopia peaked at 73.96 kg CO2eq/kg in 1998 and was at its lowest, 56.02 kg CO2eq/kg, in 2011.
Ethiopia ranks 36th of 178 countries on this measure, in the top quarter.
Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 59.11 kg CO2eq/kg | — |
| 1994 | 59.11 kg CO2eq/kg | -0.0% |
| 1995 | 59.1 kg CO2eq/kg | -0.0% |
| 1996 | 65.23 kg CO2eq/kg | +10.4% |
| 1997 | 68.47 kg CO2eq/kg | +5.0% |
| 1998 | 73.96 kg CO2eq/kg | +8.0% |
| 1999 | 66.04 kg CO2eq/kg | -10.7% |
| 2000 | 59.32 kg CO2eq/kg | -10.2% |
| 2001 | 59.1 kg CO2eq/kg | -0.4% |
| 2002 | 58.54 kg CO2eq/kg | -0.9% |
| 2003 | 59.11 kg CO2eq/kg | +1.0% |
| 2004 | 58.89 kg CO2eq/kg | -0.4% |
| 2005 | 60.34 kg CO2eq/kg | +2.5% |
| 2006 | 59.07 kg CO2eq/kg | -2.1% |
| 2007 | 60.6 kg CO2eq/kg | +2.6% |
| 2008 | 63.6 kg CO2eq/kg | +5.0% |
| 2009 | 60.41 kg CO2eq/kg | -5.0% |
| 2010 | 58.49 kg CO2eq/kg | -3.2% |
| 2011 | 56.02 kg CO2eq/kg | -4.2% |
| 2012 | 58.44 kg CO2eq/kg | +4.3% |
| 2013 | 61.95 kg CO2eq/kg | +6.0% |
| 2014 | 62.05 kg CO2eq/kg | +0.2% |
| 2015 | 61.13 kg CO2eq/kg | -1.5% |
| 2016 | 61.88 kg CO2eq/kg | +1.2% |
| 2017 | 64.66 kg CO2eq/kg | +4.5% |
| 2018 | 66.43 kg CO2eq/kg | +2.7% |
| 2019 | 65.07 kg CO2eq/kg | -2.1% |
| 2020 | 65.14 kg CO2eq/kg | +0.1% |
| 2021 | 64.96 kg CO2eq/kg | -0.3% |
| 2022 | 64.8 kg CO2eq/kg | -0.2% |
| 2023 | 64.91 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.43 kg CO2eq/kg | 59.1 kg CO2eq/kg | 73.96 kg CO2eq/kg | 7 |
| 2000s | 59.9 kg CO2eq/kg | 58.54 kg CO2eq/kg | 63.6 kg CO2eq/kg | 10 |
| 2010s | 61.61 kg CO2eq/kg | 56.02 kg CO2eq/kg | 66.43 kg CO2eq/kg | 10 |
| 2020s | 64.95 kg CO2eq/kg | 64.8 kg CO2eq/kg | 65.14 kg CO2eq/kg | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Ethiopia?
- Meat of sheep, fresh or chilled — emissions intensity in Ethiopia was 64.91 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Ethiopia?
- The highest recorded value was 73.96 kg CO2eq/kg in 1998.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Ethiopia?
- The lowest recorded value was 56.02 kg CO2eq/kg in 2011.
- How does Ethiopia rank for meat of sheep, fresh or chilled — emissions intensity?
- Ethiopia ranks 36th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Ethiopia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.