Meat of sheep, fresh or chilled — Emissions intensity in Guatemala
Guatemala: Meat of sheep, fresh or chilled — Emissions intensity was 65.56 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Guatemala recorded 65.56 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
The figure is up 0.5% on the previous year and up 3.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Guatemala peaked at 65.56 kg CO2eq/kg in 2023 and was at its lowest, 40.67 kg CO2eq/kg, in 1965.
That places Guatemala 35th out of 178 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Guatemala, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 47.81 kg CO2eq/kg | — |
| 1962 | 47.8 kg CO2eq/kg | -0.0% |
| 1963 | 47.82 kg CO2eq/kg | +0.0% |
| 1964 | 47.81 kg CO2eq/kg | -0.0% |
| 1965 | 40.67 kg CO2eq/kg | -14.9% |
| 1966 | 47.81 kg CO2eq/kg | +17.5% |
| 1967 | 47.81 kg CO2eq/kg | -0.0% |
| 1968 | 47.8 kg CO2eq/kg | -0.0% |
| 1969 | 47.82 kg CO2eq/kg | +0.0% |
| 1970 | 44.19 kg CO2eq/kg | -7.6% |
| 1971 | 41.33 kg CO2eq/kg | -6.5% |
| 1972 | 44.55 kg CO2eq/kg | +7.8% |
| 1973 | 44.34 kg CO2eq/kg | -0.5% |
| 1974 | 44.37 kg CO2eq/kg | +0.1% |
| 1975 | 44.26 kg CO2eq/kg | -0.3% |
| 1976 | 44.37 kg CO2eq/kg | +0.3% |
| 1977 | 45.01 kg CO2eq/kg | +1.4% |
| 1978 | 45.27 kg CO2eq/kg | +0.6% |
| 1979 | 45.48 kg CO2eq/kg | +0.5% |
| 1980 | 46.36 kg CO2eq/kg | +1.9% |
| 1981 | 44.73 kg CO2eq/kg | -3.5% |
| 1982 | 46.31 kg CO2eq/kg | +3.5% |
| 1983 | 46.49 kg CO2eq/kg | +0.4% |
| 1984 | 46.49 kg CO2eq/kg | +0.0% |
| 1985 | 46.56 kg CO2eq/kg | +0.2% |
| 1986 | 46.36 kg CO2eq/kg | -0.4% |
| 1987 | 46.42 kg CO2eq/kg | +0.1% |
| 1988 | 46.14 kg CO2eq/kg | -0.6% |
| 1989 | 46.18 kg CO2eq/kg | +0.1% |
| 1990 | 46.06 kg CO2eq/kg | -0.3% |
| 1991 | 63.35 kg CO2eq/kg | +37.5% |
| 1992 | 63.32 kg CO2eq/kg | -0.0% |
| 1993 | 63.31 kg CO2eq/kg | -0.0% |
| 1994 | 63.31 kg CO2eq/kg | -0.0% |
| 1995 | 63.3 kg CO2eq/kg | -0.0% |
| 1996 | 63.24 kg CO2eq/kg | -0.1% |
| 1997 | 63.27 kg CO2eq/kg | +0.0% |
| 1998 | 63.25 kg CO2eq/kg | -0.0% |
| 1999 | 63.23 kg CO2eq/kg | -0.0% |
| 2000 | 63.23 kg CO2eq/kg | -0.0% |
| 2001 | 63.2 kg CO2eq/kg | -0.0% |
| 2002 | 63.23 kg CO2eq/kg | +0.0% |
| 2003 | 63.17 kg CO2eq/kg | -0.1% |
| 2004 | 63.15 kg CO2eq/kg | -0.0% |
| 2005 | 63.13 kg CO2eq/kg | -0.0% |
| 2006 | 63.11 kg CO2eq/kg | -0.0% |
| 2007 | 63.1 kg CO2eq/kg | -0.0% |
| 2008 | 63.21 kg CO2eq/kg | +0.2% |
| 2009 | 63.1 kg CO2eq/kg | -0.2% |
| 2010 | 63.11 kg CO2eq/kg | +0.0% |
| 2011 | 63.11 kg CO2eq/kg | +0.0% |
| 2012 | 63.25 kg CO2eq/kg | +0.2% |
| 2013 | 63.16 kg CO2eq/kg | -0.1% |
| 2014 | 63.2 kg CO2eq/kg | +0.1% |
| 2015 | 62.63 kg CO2eq/kg | -0.9% |
| 2016 | 61.92 kg CO2eq/kg | -1.1% |
| 2017 | 62.39 kg CO2eq/kg | +0.8% |
| 2018 | 64.47 kg CO2eq/kg | +3.3% |
| 2019 | 64.17 kg CO2eq/kg | -0.5% |
| 2020 | 64.51 kg CO2eq/kg | +0.5% |
| 2021 | 64.85 kg CO2eq/kg | +0.5% |
| 2022 | 65.21 kg CO2eq/kg | +0.6% |
| 2023 | 65.56 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.02 kg CO2eq/kg | 40.67 kg CO2eq/kg | 47.82 kg CO2eq/kg | 9 |
| 1970s | 44.32 kg CO2eq/kg | 41.33 kg CO2eq/kg | 45.48 kg CO2eq/kg | 10 |
| 1980s | 46.2 kg CO2eq/kg | 44.73 kg CO2eq/kg | 46.56 kg CO2eq/kg | 10 |
| 1990s | 61.56 kg CO2eq/kg | 46.06 kg CO2eq/kg | 63.35 kg CO2eq/kg | 10 |
| 2000s | 63.16 kg CO2eq/kg | 63.1 kg CO2eq/kg | 63.23 kg CO2eq/kg | 10 |
| 2010s | 63.14 kg CO2eq/kg | 61.92 kg CO2eq/kg | 64.47 kg CO2eq/kg | 10 |
| 2020s | 65.03 kg CO2eq/kg | 64.51 kg CO2eq/kg | 65.56 kg CO2eq/kg | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Guatemala?
- Meat of sheep, fresh or chilled — emissions intensity in Guatemala was 65.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Guatemala?
- The highest recorded value was 65.56 kg CO2eq/kg in 2023.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Guatemala?
- The lowest recorded value was 40.67 kg CO2eq/kg in 1965.
- How does Guatemala rank for meat of sheep, fresh or chilled — emissions intensity?
- Guatemala ranks 35th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Guatemala?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.