How does Gabon rank for meat of sheep, fresh or chilled — emissions intensity?

Gabon ranks 45th out of 178 countries with data for 2023.

Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Gabon?

Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.

Where does this Gabon data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Emissions intensity in Gabon

Name: Meat of sheep, fresh or chilled — Emissions intensity in Gabon
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Gabon: Meat of sheep, fresh or chilled — Emissions intensity was 57.78 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

57.78 kg CO2eq/kg

Change on year

down 0.2%

World rank

45th

of 178 countries

All-time high

72.45 kg CO2eq/kg

in 1966

All-time low

45.16 kg CO2eq/kg

in 2005

Years of data

1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Gabon, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Gabon is 57.78 kg CO2eq/kg, measured in 2023.

The figure is down 0.2% on the previous year and down 2.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Gabon peaked at 72.45 kg CO2eq/kg in 1966 and was at its lowest, 45.16 kg CO2eq/kg, in 2005.

Gabon ranks 45th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Gabon, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Gabon, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	70.47 kg CO2eq/kg	—
1962	70.47 kg CO2eq/kg	+0.0%
1963	72.26 kg CO2eq/kg	+2.5%
1964	72.32 kg CO2eq/kg	+0.1%
1965	72.17 kg CO2eq/kg	-0.2%
1966	72.45 kg CO2eq/kg	+0.4%
1967	72.45 kg CO2eq/kg	+0.0%
1968	60.37 kg CO2eq/kg	-16.7%
1969	69.36 kg CO2eq/kg	+14.9%
1970	66.79 kg CO2eq/kg	-3.7%
1971	64.41 kg CO2eq/kg	-3.6%
1972	62.02 kg CO2eq/kg	-3.7%
1973	60.09 kg CO2eq/kg	-3.1%
1974	60.18 kg CO2eq/kg	+0.2%
1975	60.27 kg CO2eq/kg	+0.1%
1976	59.2 kg CO2eq/kg	-1.8%
1977	60.41 kg CO2eq/kg	+2.0%
1978	60.63 kg CO2eq/kg	+0.4%
1979	60.15 kg CO2eq/kg	-0.8%
1980	61.15 kg CO2eq/kg	+1.7%
1981	60.27 kg CO2eq/kg	-1.4%
1982	61.11 kg CO2eq/kg	+1.4%
1983	61.28 kg CO2eq/kg	+0.3%
1984	60.1 kg CO2eq/kg	-1.9%
1985	60.55 kg CO2eq/kg	+0.8%
1986	61.23 kg CO2eq/kg	+1.1%
1987	61.33 kg CO2eq/kg	+0.2%
1988	61.45 kg CO2eq/kg	+0.2%
1989	61.6 kg CO2eq/kg	+0.2%
1990	60.46 kg CO2eq/kg	-1.8%
1991	60.49 kg CO2eq/kg	+0.1%
1992	60.7 kg CO2eq/kg	+0.3%
1993	60.69 kg CO2eq/kg	-0.0%
1994	60.55 kg CO2eq/kg	-0.2%
1995	60.39 kg CO2eq/kg	-0.3%
1996	60.61 kg CO2eq/kg	+0.4%
1997	60.86 kg CO2eq/kg	+0.4%
1998	61.03 kg CO2eq/kg	+0.3%
1999	61.26 kg CO2eq/kg	+0.4%
2000	62.2 kg CO2eq/kg	+1.5%
2001	62.2 kg CO2eq/kg	+0.0%
2002	61.26 kg CO2eq/kg	-1.5%
2003	61.26 kg CO2eq/kg	+0.0%
2004	61.26 kg CO2eq/kg	+0.0%
2005	45.16 kg CO2eq/kg	-26.3%
2006	61.8 kg CO2eq/kg	+36.8%
2007	62.13 kg CO2eq/kg	+0.5%
2008	59.02 kg CO2eq/kg	-5.0%
2009	59.02 kg CO2eq/kg	+0.0%
2010	59.29 kg CO2eq/kg	+0.5%
2011	59.6 kg CO2eq/kg	+0.5%
2012	58.25 kg CO2eq/kg	-2.3%
2013	59.27 kg CO2eq/kg	+1.8%
2014	59.05 kg CO2eq/kg	-0.4%
2015	58.82 kg CO2eq/kg	-0.4%
2016	59.01 kg CO2eq/kg	+0.3%
2017	57.17 kg CO2eq/kg	-3.1%
2018	57.81 kg CO2eq/kg	+1.1%
2019	58.15 kg CO2eq/kg	+0.6%
2020	58.11 kg CO2eq/kg	-0.1%
2021	57.96 kg CO2eq/kg	-0.3%
2022	57.87 kg CO2eq/kg	-0.2%
2023	57.78 kg CO2eq/kg	-0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	70.26 kg CO2eq/kg	60.37 kg CO2eq/kg	72.45 kg CO2eq/kg	9
1970s	61.42 kg CO2eq/kg	59.2 kg CO2eq/kg	66.79 kg CO2eq/kg	10
1980s	61.01 kg CO2eq/kg	60.1 kg CO2eq/kg	61.6 kg CO2eq/kg	10
1990s	60.7 kg CO2eq/kg	60.39 kg CO2eq/kg	61.26 kg CO2eq/kg	10
2000s	59.53 kg CO2eq/kg	45.16 kg CO2eq/kg	62.2 kg CO2eq/kg	10
2010s	58.64 kg CO2eq/kg	57.17 kg CO2eq/kg	59.6 kg CO2eq/kg	10
2020s	57.93 kg CO2eq/kg	57.78 kg CO2eq/kg	58.11 kg CO2eq/kg	4

Countries ranked near Gabon

42 Thailand 59.57 kg CO2eq/kg compare
43 Luxembourg 58.23 kg CO2eq/kg compare
44 Zambia 57.84 kg CO2eq/kg compare
46 Uruguay 57.22 kg CO2eq/kg compare
47 Philippines 56.93 kg CO2eq/kg compare
48 Comoros 56.74 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Gabon

Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
Emissions from livestock — Emissions 0.4773 kt (2050)
Emissions from livestock — Emissions 4.1 kt (2050)
Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
Emissions from crops — Emissions 0.0509 kt (2050)
Emissions from crops — Emissions 0.1489 kt (2050)

All data for Gabon →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Gabon?: Meat of sheep, fresh or chilled — emissions intensity in Gabon was 57.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Gabon?: The highest recorded value was 72.45 kg CO2eq/kg in 1966.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Gabon?: The lowest recorded value was 45.16 kg CO2eq/kg in 2005.
How does Gabon rank for meat of sheep, fresh or chilled — emissions intensity?: Gabon ranks 45th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Gabon?: Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
Where does this Gabon data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/gabon/

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About this data

Indicator: Meat of sheep, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 223 places, 12,606 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.