How does Honduras rank for meat of sheep, fresh or chilled — emissions intensity?

Honduras ranks 84th out of 178 countries with data for 2023.

Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Honduras?

Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Emissions intensity in Honduras

Name: Meat of sheep, fresh or chilled — Emissions intensity in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Meat of sheep, fresh or chilled — Emissions intensity was 35.68 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

35.68 kg CO2eq/kg

Change on year

up 0.3%

World rank

84th

of 178 countries

All-time high

47.42 kg CO2eq/kg

in 1963

All-time low

20.57 kg CO2eq/kg

in 1997

Years of data

1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Honduras, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Honduras recorded 35.68 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.

That represents a change of up 0.3% on the previous year and down 1.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Honduras peaked at 47.42 kg CO2eq/kg in 1963 and was at its lowest, 20.57 kg CO2eq/kg, in 1997.

That places Honduras 84th out of 178 countries with data for 2023, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Emissions intensity in Honduras, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Honduras, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	35.56 kg CO2eq/kg	—
1962	35.56 kg CO2eq/kg	+0.0%
1963	47.42 kg CO2eq/kg	+33.3%
1964	36.18 kg CO2eq/kg	-23.7%
1965	36.18 kg CO2eq/kg	+0.0%
1966	36.04 kg CO2eq/kg	-0.4%
1967	36.18 kg CO2eq/kg	+0.4%
1968	36.18 kg CO2eq/kg	+0.0%
1969	36.18 kg CO2eq/kg	+0.0%
1970	36.18 kg CO2eq/kg	+0.0%
1971	35.56 kg CO2eq/kg	-1.7%
1972	35.56 kg CO2eq/kg	+0.0%
1973	35.56 kg CO2eq/kg	+0.0%
1974	35.56 kg CO2eq/kg	+0.0%
1975	35.56 kg CO2eq/kg	+0.0%
1976	35.56 kg CO2eq/kg	+0.0%
1977	35.56 kg CO2eq/kg	+0.0%
1978	35.56 kg CO2eq/kg	+0.0%
1979	35.56 kg CO2eq/kg	+0.0%
1980	35.56 kg CO2eq/kg	+0.0%
1981	35.56 kg CO2eq/kg	+0.0%
1982	35.64 kg CO2eq/kg	+0.2%
1983	36.56 kg CO2eq/kg	+2.6%
1984	35.46 kg CO2eq/kg	-3.0%
1985	36.64 kg CO2eq/kg	+3.3%
1986	36.3 kg CO2eq/kg	-0.9%
1987	35.52 kg CO2eq/kg	-2.2%
1988	35.63 kg CO2eq/kg	+0.3%
1989	35.84 kg CO2eq/kg	+0.6%
1990	35.96 kg CO2eq/kg	+0.3%
1991	35.7 kg CO2eq/kg	-0.7%
1992	35.81 kg CO2eq/kg	+0.3%
1993	37.64 kg CO2eq/kg	+5.1%
1994	35.55 kg CO2eq/kg	-5.6%
1995	35.62 kg CO2eq/kg	+0.2%
1996	35.62 kg CO2eq/kg	+0.0%
1997	20.57 kg CO2eq/kg	-42.3%
1998	35.32 kg CO2eq/kg	+71.7%
1999	35.32 kg CO2eq/kg	+0.0%
2000	35.21 kg CO2eq/kg	-0.3%
2001	34.89 kg CO2eq/kg	-0.9%
2002	36.78 kg CO2eq/kg	+5.4%
2003	37.07 kg CO2eq/kg	+0.8%
2004	37.34 kg CO2eq/kg	+0.7%
2005	37.88 kg CO2eq/kg	+1.5%
2006	37.71 kg CO2eq/kg	-0.4%
2007	37.06 kg CO2eq/kg	-1.7%
2008	37.06 kg CO2eq/kg	+0.0%
2009	36.75 kg CO2eq/kg	-0.9%
2010	37.19 kg CO2eq/kg	+1.2%
2011	35.9 kg CO2eq/kg	-3.5%
2012	35.35 kg CO2eq/kg	-1.5%
2013	36.08 kg CO2eq/kg	+2.1%
2014	36.29 kg CO2eq/kg	+0.6%
2015	36.15 kg CO2eq/kg	-0.4%
2016	36.22 kg CO2eq/kg	+0.2%
2017	36.29 kg CO2eq/kg	+0.2%
2018	36.31 kg CO2eq/kg	+0.1%
2019	36.36 kg CO2eq/kg	+0.1%
2020	34.71 kg CO2eq/kg	-4.6%
2021	35.25 kg CO2eq/kg	+1.6%
2022	35.57 kg CO2eq/kg	+0.9%
2023	35.68 kg CO2eq/kg	+0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	37.28 kg CO2eq/kg	35.56 kg CO2eq/kg	47.42 kg CO2eq/kg	9
1970s	35.62 kg CO2eq/kg	35.56 kg CO2eq/kg	36.18 kg CO2eq/kg	10
1980s	35.87 kg CO2eq/kg	35.46 kg CO2eq/kg	36.64 kg CO2eq/kg	10
1990s	34.31 kg CO2eq/kg	20.57 kg CO2eq/kg	37.64 kg CO2eq/kg	10
2000s	36.77 kg CO2eq/kg	34.89 kg CO2eq/kg	37.88 kg CO2eq/kg	10
2010s	36.22 kg CO2eq/kg	35.35 kg CO2eq/kg	37.19 kg CO2eq/kg	10
2020s	35.3 kg CO2eq/kg	34.71 kg CO2eq/kg	35.68 kg CO2eq/kg	4

Countries ranked near Honduras

81 United Kingdom of Great Britain and Northern Ireland 35.98 kg CO2eq/kg compare
82 Sri Lanka 35.92 kg CO2eq/kg compare
83 Spain 35.79 kg CO2eq/kg compare
85 Finland 35.59 kg CO2eq/kg compare
86 Botswana 35.01 kg CO2eq/kg compare
87 Trinidad and Tobago 34.67 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Honduras

Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)
Emissions from crops — Emissions 1.69 kt (2050)

All data for Honduras →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Honduras?: Meat of sheep, fresh or chilled — emissions intensity in Honduras was 35.68 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Honduras?: The highest recorded value was 47.42 kg CO2eq/kg in 1963.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Honduras?: The lowest recorded value was 20.57 kg CO2eq/kg in 1997.
How does Honduras rank for meat of sheep, fresh or chilled — emissions intensity?: Honduras ranks 84th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Honduras?: Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/honduras/

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About this data

Indicator: Meat of sheep, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 223 places, 12,606 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.