Meat of sheep, fresh or chilled — Emissions intensity in Kazakhstan
Kazakhstan: Meat of sheep, fresh or chilled — Emissions intensity was 26.98 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Kazakhstan recorded 26.98 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.5% on the previous year and up 10.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Kazakhstan peaked at 31.13 kg CO2eq/kg in 1992 and was at its lowest, 18.4 kg CO2eq/kg, in 1998.
That places Kazakhstan 109th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Kazakhstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 31.13 kg CO2eq/kg | — |
| 1993 | 27.22 kg CO2eq/kg | -12.6% |
| 1994 | 29.37 kg CO2eq/kg | +7.9% |
| 1995 | 26.42 kg CO2eq/kg | -10.1% |
| 1996 | 25.2 kg CO2eq/kg | -4.6% |
| 1997 | 19.66 kg CO2eq/kg | -22.0% |
| 1998 | 18.4 kg CO2eq/kg | -6.4% |
| 1999 | 20.01 kg CO2eq/kg | +8.8% |
| 2000 | 20.86 kg CO2eq/kg | +4.2% |
| 2001 | 21.25 kg CO2eq/kg | +1.9% |
| 2002 | 21.38 kg CO2eq/kg | +0.6% |
| 2003 | 24.52 kg CO2eq/kg | +14.7% |
| 2004 | 25.02 kg CO2eq/kg | +2.0% |
| 2005 | 26.29 kg CO2eq/kg | +5.1% |
| 2006 | 26.56 kg CO2eq/kg | +1.0% |
| 2007 | 26.78 kg CO2eq/kg | +0.8% |
| 2008 | 26.61 kg CO2eq/kg | -0.7% |
| 2009 | 26.5 kg CO2eq/kg | -0.4% |
| 2010 | 26.07 kg CO2eq/kg | -1.6% |
| 2011 | 25.75 kg CO2eq/kg | -1.2% |
| 2012 | 25.31 kg CO2eq/kg | -1.7% |
| 2013 | 24.37 kg CO2eq/kg | -3.7% |
| 2014 | 23.48 kg CO2eq/kg | -3.7% |
| 2015 | 23.73 kg CO2eq/kg | +1.1% |
| 2016 | 23.28 kg CO2eq/kg | -1.9% |
| 2017 | 23.11 kg CO2eq/kg | -0.7% |
| 2018 | 23.74 kg CO2eq/kg | +2.7% |
| 2019 | 27.45 kg CO2eq/kg | +15.6% |
| 2020 | 27.49 kg CO2eq/kg | +0.2% |
| 2021 | 27.51 kg CO2eq/kg | +0.1% |
| 2022 | 27.4 kg CO2eq/kg | -0.4% |
| 2023 | 26.98 kg CO2eq/kg | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.67 kg CO2eq/kg | 18.4 kg CO2eq/kg | 31.13 kg CO2eq/kg | 8 |
| 2000s | 24.58 kg CO2eq/kg | 20.86 kg CO2eq/kg | 26.78 kg CO2eq/kg | 10 |
| 2010s | 24.63 kg CO2eq/kg | 23.11 kg CO2eq/kg | 27.45 kg CO2eq/kg | 10 |
| 2020s | 27.34 kg CO2eq/kg | 26.98 kg CO2eq/kg | 27.51 kg CO2eq/kg | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Kazakhstan?
- Meat of sheep, fresh or chilled — emissions intensity in Kazakhstan was 26.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The highest recorded value was 31.13 kg CO2eq/kg in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The lowest recorded value was 18.4 kg CO2eq/kg in 1998.
- How does Kazakhstan rank for meat of sheep, fresh or chilled — emissions intensity?
- Kazakhstan ranks 109th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Kazakhstan?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.