Meat of sheep, fresh or chilled — Emissions intensity in Montenegro
Montenegro: Meat of sheep, fresh or chilled — Emissions intensity was 27.29 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Montenegro is 27.29 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 11.0% on the previous year and up 168.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Montenegro peaked at 32.33 kg CO2eq/kg in 2020 and was at its lowest, 9.95 kg CO2eq/kg, in 2011.
That places Montenegro 108th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Montenegro, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2006 | 12.39 kg CO2eq/kg | — |
| 2007 | 12.57 kg CO2eq/kg | +1.4% |
| 2008 | 14.24 kg CO2eq/kg | +13.3% |
| 2009 | 12.69 kg CO2eq/kg | -10.9% |
| 2010 | 13.44 kg CO2eq/kg | +5.9% |
| 2011 | 9.95 kg CO2eq/kg | -26.0% |
| 2012 | 11.94 kg CO2eq/kg | +19.9% |
| 2013 | 10.16 kg CO2eq/kg | -14.9% |
| 2014 | 10.01 kg CO2eq/kg | -1.4% |
| 2015 | 31.15 kg CO2eq/kg | +211.2% |
| 2016 | 16.39 kg CO2eq/kg | -47.4% |
| 2017 | 28.3 kg CO2eq/kg | +72.6% |
| 2018 | 30.52 kg CO2eq/kg | +7.9% |
| 2019 | 25.89 kg CO2eq/kg | -15.2% |
| 2020 | 32.33 kg CO2eq/kg | +24.9% |
| 2021 | 25.91 kg CO2eq/kg | -19.9% |
| 2022 | 24.59 kg CO2eq/kg | -5.1% |
| 2023 | 27.29 kg CO2eq/kg | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.97 kg CO2eq/kg | 12.39 kg CO2eq/kg | 14.24 kg CO2eq/kg | 4 |
| 2010s | 18.77 kg CO2eq/kg | 9.95 kg CO2eq/kg | 31.15 kg CO2eq/kg | 10 |
| 2020s | 27.53 kg CO2eq/kg | 24.59 kg CO2eq/kg | 32.33 kg CO2eq/kg | 4 |
Countries ranked near Montenegro
- 105 Brunei Darussalam 27.44 kg CO2eq/kg compare
- 106 Russian Federation 27.37 kg CO2eq/kg compare
- 107 Pakistan 27.32 kg CO2eq/kg compare
- 109 Kazakhstan 26.98 kg CO2eq/kg compare
- 110 Belize 26.87 kg CO2eq/kg compare
- 111 Somalia 26.3 kg CO2eq/kg compare
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Montenegro?
- Meat of sheep, fresh or chilled — emissions intensity in Montenegro was 27.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Montenegro?
- The highest recorded value was 32.33 kg CO2eq/kg in 2020.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Montenegro?
- The lowest recorded value was 9.95 kg CO2eq/kg in 2011.
- How does Montenegro rank for meat of sheep, fresh or chilled — emissions intensity?
- Montenegro ranks 108th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Montenegro?
- Over the last ten years it is up 168.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.