Meat of sheep, fresh or chilled — Production, annual growth rate in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Production, annual growth rate was 0.8023 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Dominican Republic, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — production, annual growth rate in Dominican Republic stood at 0.8023 % change on previous year.
Compared with earlier readings it is down 0.4% on the previous year and down 84.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Dominican Republic peaked at 43.23 % change on previous year in 2004 and was at its lowest, -23.16 % change on previous year, in 1999.
That places Dominican Republic 86th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Dominican Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.78 % change on previous year | — |
| 1963 | 2.7 % change on previous year | -2.7% |
| 1964 | 2.63 % change on previous year | -2.6% |
| 1965 | 2.56 % change on previous year | -2.6% |
| 1966 | 2.5 % change on previous year | -2.5% |
| 1967 | 2.44 % change on previous year | -2.4% |
| 1968 | 2.38 % change on previous year | -2.4% |
| 1969 | 2.33 % change on previous year | -2.3% |
| 1970 | 2.27 % change on previous year | -2.3% |
| 1971 | 11.11 % change on previous year | +388.9% |
| 1972 | 5 % change on previous year | -55.0% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 2.86 % change on previous year | — |
| 1975 | 6.48 % change on previous year | +126.9% |
| 1976 | 2.61 % change on previous year | -59.8% |
| 1977 | 1.69 % change on previous year | -35.0% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 1.67 % change on previous year | — |
| 1980 | 39.34 % change on previous year | +2260.7% |
| 1981 | 5.88 % change on previous year | -85.0% |
| 1982 | 3.89 % change on previous year | -33.9% |
| 1983 | 2.14 % change on previous year | -45.0% |
| 1984 | 8.9 % change on previous year | +316.1% |
| 1985 | 8.17 % change on previous year | -8.2% |
| 1986 | 2.22 % change on previous year | -72.8% |
| 1987 | 7.39 % change on previous year | +232.6% |
| 1988 | 5.26 % change on previous year | -28.8% |
| 1989 | 10 % change on previous year | +90.0% |
| 1990 | 4.9 % change on previous year | -51.0% |
| 1991 | 3.33 % change on previous year | -31.9% |
| 1992 | 3.23 % change on previous year | -3.2% |
| 1993 | 3.12 % change on previous year | -3.1% |
| 1994 | 3.03 % change on previous year | -3.0% |
| 1995 | 4.12 % change on previous year | +35.9% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | -23.16 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.47 % change on previous year | — |
| 2002 | 14.13 % change on previous year | +860.9% |
| 2003 | 1.59 % change on previous year | -88.8% |
| 2004 | 43.23 % change on previous year | +2623.4% |
| 2005 | 34.73 % change on previous year | -19.7% |
| 2006 | 0.8097 % change on previous year | -97.7% |
| 2007 | -0.4016 % change on previous year | -149.6% |
| 2008 | 0.2688 % change on previous year | -166.9% |
| 2009 | -3.35 % change on previous year | -1346.7% |
| 2010 | 3.33 % change on previous year | -199.3% |
| 2011 | -1.57 % change on previous year | -147.1% |
| 2012 | 15.5 % change on previous year | -1089.2% |
| 2013 | 5 % change on previous year | -67.7% |
| 2014 | 1.2 % change on previous year | -76.0% |
| 2015 | -2.22 % change on previous year | -284.9% |
| 2016 | -1.14 % change on previous year | -48.9% |
| 2017 | 2.3 % change on previous year | -302.3% |
| 2018 | -2.05 % change on previous year | -189.2% |
| 2019 | -0.0505 % change on previous year | -97.5% |
| 2020 | 2.7 % change on previous year | -5450.4% |
| 2021 | -0.3811 % change on previous year | -114.1% |
| 2022 | 0.8054 % change on previous year | -311.4% |
| 2023 | 0.8023 % change on previous year | -0.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +5450.4% | -0.0505 % change on previous year | 2.7 % change on previous year |
| 2004 | +2623.4% | 1.59 % change on previous year | 43.23 % change on previous year |
| 1980 | +2260.7% | 1.67 % change on previous year | 39.34 % change on previous year |
| 2009 | -1346.7% | 0.2688 % change on previous year | -3.35 % change on previous year |
| 2012 | +1089.2% | -1.57 % change on previous year | 15.5 % change on previous year |
| 2002 | +860.9% | 1.47 % change on previous year | 14.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.54 % change on previous year | 2.33 % change on previous year | 2.78 % change on previous year | 8 |
| 1970s | 3.37 % change on previous year | 0 % change on previous year | 11.11 % change on previous year | 10 |
| 1980s | 9.32 % change on previous year | 2.14 % change on previous year | 39.34 % change on previous year | 10 |
| 1990s | -0.1437 % change on previous year | -23.16 % change on previous year | 4.9 % change on previous year | 10 |
| 2000s | 9.25 % change on previous year | -3.35 % change on previous year | 43.23 % change on previous year | 10 |
| 2010s | 2.03 % change on previous year | -2.22 % change on previous year | 15.5 % change on previous year | 10 |
| 2020s | 0.9818 % change on previous year | -0.3811 % change on previous year | 2.7 % change on previous year | 4 |
Countries ranked near Dominican Republic
- 83 Sudan 0.9168 % change on previous year compare
- 84 Papua New Guinea 0.8701 % change on previous year compare
- 85 Liberia 0.8433 % change on previous year compare
- 87 Morocco 0.7764 % change on previous year compare
- 88 Bahamas 0.7641 % change on previous year compare
- 89 Honduras 0.692 % change on previous year compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Dominican Republic?
- Meat of sheep, fresh or chilled — production, annual growth rate in Dominican Republic was 0.8023 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Dominican Republic?
- The highest recorded value was 43.23 % change on previous year in 2004.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Dominican Republic?
- The lowest recorded value was -23.16 % change on previous year in 1999.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Dominican Republic ranks 86th out of 194 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Dominican Republic?
- Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.