Meat of sheep, fresh or chilled — Production, annual growth rate in France
France: Meat of sheep, fresh or chilled — Production, annual growth rate was -8.04 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in France, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in France is -8.04 % change on previous year, measured in 2023.
That represents a change of down 154.0% on the previous year and down 296.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in France peaked at 12.13 % change on previous year in 1976 and was at its lowest, -19.48 % change on previous year, in 2018.
France ranks 164th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in France, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.03 % change on previous year | — |
| 1963 | -9.38 % change on previous year | +209.4% |
| 1964 | 6.9 % change on previous year | -173.6% |
| 1965 | 7.53 % change on previous year | +9.1% |
| 1966 | 8 % change on previous year | +6.3% |
| 1967 | 1.85 % change on previous year | -76.9% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -2.73 % change on previous year | — |
| 1970 | 2.8 % change on previous year | -202.8% |
| 1971 | 10.91 % change on previous year | +289.1% |
| 1972 | 1.64 % change on previous year | -85.0% |
| 1973 | -1.61 % change on previous year | -198.4% |
| 1974 | 3.28 % change on previous year | -303.3% |
| 1975 | 4.05 % change on previous year | +23.5% |
| 1976 | 12.13 % change on previous year | +199.6% |
| 1977 | -1.36 % change on previous year | -111.2% |
| 1978 | 2.34 % change on previous year | -272.3% |
| 1979 | 7.82 % change on previous year | +233.4% |
| 1980 | 8.5 % change on previous year | +8.7% |
| 1981 | 0.8641 % change on previous year | -89.8% |
| 1982 | 6.62 % change on previous year | +666.7% |
| 1983 | -4.39 % change on previous year | -166.3% |
| 1984 | -0.8403 % change on previous year | -80.9% |
| 1985 | 1.3 % change on previous year | -254.6% |
| 1986 | -3.63 % change on previous year | -379.0% |
| 1987 | 0.3472 % change on previous year | -109.6% |
| 1988 | -3.34 % change on previous year | -1063.3% |
| 1989 | -0.537 % change on previous year | -83.9% |
| 1990 | 11.05 % change on previous year | -2157.0% |
| 1991 | -9.37 % change on previous year | -184.8% |
| 1992 | -3.66 % change on previous year | -61.0% |
| 1993 | -2.03 % change on previous year | -44.4% |
| 1994 | -3.23 % change on previous year | +58.9% |
| 1995 | -0.7407 % change on previous year | -77.1% |
| 1996 | -0.4155 % change on previous year | -43.9% |
| 1997 | -1.84 % change on previous year | +343.1% |
| 1998 | -1.21 % change on previous year | -34.2% |
| 1999 | 0.0109 % change on previous year | -100.9% |
| 2000 | 0.1382 % change on previous year | +1168.6% |
| 2001 | -0.6941 % change on previous year | -602.3% |
| 2002 | -1.88 % change on previous year | +171.5% |
| 2003 | -1.39 % change on previous year | -26.4% |
| 2004 | -0.8052 % change on previous year | -41.9% |
| 2005 | 0.184 % change on previous year | -122.9% |
| 2006 | -0.6023 % change on previous year | -427.3% |
| 2007 | -2.91 % change on previous year | +382.6% |
| 2008 | -4.18 % change on previous year | +43.8% |
| 2009 | -3.3 % change on previous year | -21.1% |
| 2010 | -5.48 % change on previous year | +66.2% |
| 2011 | -3.11 % change on previous year | -43.3% |
| 2012 | -1.4 % change on previous year | -54.9% |
| 2013 | -2.03 % change on previous year | +44.5% |
| 2014 | -0.8164 % change on previous year | -59.8% |
| 2015 | -1.74 % change on previous year | +112.7% |
| 2016 | -3.38 % change on previous year | +94.4% |
| 2017 | -3.35 % change on previous year | -0.8% |
| 2018 | -19.48 % change on previous year | +481.9% |
| 2019 | -0.5895 % change on previous year | -97.0% |
| 2020 | -0.8154 % change on previous year | +38.3% |
| 2021 | 1.88 % change on previous year | -330.7% |
| 2022 | -3.17 % change on previous year | -268.4% |
| 2023 | -8.04 % change on previous year | +154.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +2157.0% | -0.537 % change on previous year | 11.05 % change on previous year |
| 2000 | +1168.6% | 0.0109 % change on previous year | 0.1382 % change on previous year |
| 1988 | -1063.3% | 0.3472 % change on previous year | -3.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 % change on previous year | -9.38 % change on previous year | 8 % change on previous year | 8 |
| 1970s | 4.2 % change on previous year | -1.61 % change on previous year | 12.13 % change on previous year | 10 |
| 1980s | 0.4896 % change on previous year | -4.39 % change on previous year | 8.5 % change on previous year | 10 |
| 1990s | -1.14 % change on previous year | -9.37 % change on previous year | 11.05 % change on previous year | 10 |
| 2000s | -1.54 % change on previous year | -4.18 % change on previous year | 0.184 % change on previous year | 10 |
| 2010s | -4.14 % change on previous year | -19.48 % change on previous year | -0.5895 % change on previous year | 10 |
| 2020s | -2.54 % change on previous year | -8.04 % change on previous year | 1.88 % change on previous year | 4 |
Countries ranked near France
- 161 Colombia -7 % change on previous year compare
- 162 Rwanda -7.21 % change on previous year compare
- 163 Uruguay -7.43 % change on previous year compare
- 165 Martinique -8.33 % change on previous year compare
- 166 Suriname -8.42 % change on previous year compare
- 167 USSR -8.73 % change on previous year compare
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in France?
- Meat of sheep, fresh or chilled — production, annual growth rate in France was -8.04 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in France?
- The highest recorded value was 12.13 % change on previous year in 1976.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in France?
- The lowest recorded value was -19.48 % change on previous year in 2018.
- How does France rank for meat of sheep, fresh or chilled — production, annual growth rate?
- France ranks 164th out of 194 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in France?
- Over the last ten years it is down 296.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.