Meat of sheep, fresh or chilled — Production, annual growth rate in Sri Lanka
Sri Lanka: Meat of sheep, fresh or chilled — Production, annual growth rate was -20 % change on previous year in 1990. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Sri Lanka, 1962–1990
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Sri Lanka recorded -20 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 1990. That is the lowest value across all 29 years on record.
The figure is down 220.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Sri Lanka peaked at 16.67 % change on previous year in 1974 and was at its lowest, -20 % change on previous year, in 1990.
Sri Lanka ranks 182nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Sri Lanka, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.69 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 8.33 % change on previous year | — |
| 1965 | 7.69 % change on previous year | -7.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 14.29 % change on previous year | — |
| 1968 | -6.25 % change on previous year | -143.8% |
| 1969 | -13.33 % change on previous year | +113.3% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -7.69 % change on previous year | — |
| 1972 | -8.33 % change on previous year | +8.3% |
| 1973 | 9.09 % change on previous year | -209.1% |
| 1974 | 16.67 % change on previous year | +83.3% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -7.14 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | -7.69 % change on previous year | — |
| 1980 | 16.67 % change on previous year | -316.7% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 14.29 % change on previous year | — |
| 1983 | -18.75 % change on previous year | -231.3% |
| 1984 | 15.38 % change on previous year | -182.1% |
| 1985 | -6.67 % change on previous year | -143.3% |
| 1986 | -14.29 % change on previous year | +114.3% |
| 1987 | -8.33 % change on previous year | -41.7% |
| 1988 | -9.09 % change on previous year | +9.1% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -20 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3795 % change on previous year | -13.33 % change on previous year | 14.29 % change on previous year | 8 |
| 1970s | -0.5103 % change on previous year | -8.33 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | -1.08 % change on previous year | -18.75 % change on previous year | 16.67 % change on previous year | 10 |
| 1990s | -20 % change on previous year | -20 % change on previous year | -20 % change on previous year | 1 |
Countries ranked near Sri Lanka
- 179 Egypt -18.09 % change on previous year compare
- 180 Belgium -18.81 % change on previous year
- 181 South Sudan -19.46 % change on previous year
- 183 Namibia -21.17 % change on previous year compare
- 184 Mauritius -22.65 % change on previous year compare
- 185 Jamaica -25 % change on previous year compare
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Sri Lanka?
- Meat of sheep, fresh or chilled — production, annual growth rate in Sri Lanka was -20 % change on previous year in 1990, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Sri Lanka?
- The highest recorded value was 16.67 % change on previous year in 1974.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Sri Lanka?
- The lowest recorded value was -20 % change on previous year in 1990.
- How does Sri Lanka rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Sri Lanka ranks 182nd out of 194 countries with data for 1990.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Sri Lanka?
- Over the last ten years it is down 220.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.