Meat of sheep, fresh or chilled — Production, annual growth rate in Jamaica
Jamaica: Meat of sheep, fresh or chilled — Production, annual growth rate was -25 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Jamaica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, annual growth rate in Jamaica is -25 % change on previous year, measured in 2023.
That represents a change of down 141.7% on the previous year and down 750.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Jamaica peaked at 72.73 % change on previous year in 2011 and was at its lowest, -50 % change on previous year, in 1992.
Jamaica ranks 185th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Jamaica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.3 % change on previous year | — |
| 1963 | -2.56 % change on previous year | -72.4% |
| 1964 | -15.79 % change on previous year | +515.8% |
| 1965 | 3.12 % change on previous year | -119.8% |
| 1966 | 27.27 % change on previous year | +772.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -19.05 % change on previous year | — |
| 1969 | -26.47 % change on previous year | +39.0% |
| 1970 | -4 % change on previous year | -84.9% |
| 1971 | 12.5 % change on previous year | -412.5% |
| 1972 | -3.7 % change on previous year | -129.6% |
| 1973 | -30.77 % change on previous year | +730.8% |
| 1974 | -5.56 % change on previous year | -81.9% |
| 1975 | 23.53 % change on previous year | -523.5% |
| 1976 | 14.29 % change on previous year | -39.3% |
| 1977 | -4.17 % change on previous year | -129.2% |
| 1978 | 26.09 % change on previous year | -726.1% |
| 1979 | -41.38 % change on previous year | -258.6% |
| 1980 | 11.76 % change on previous year | -128.4% |
| 1981 | -36.84 % change on previous year | -413.2% |
| 1982 | -8.33 % change on previous year | -77.4% |
| 1983 | -9.09 % change on previous year | +9.1% |
| 1984 | 30 % change on previous year | -430.0% |
| 1985 | -23.08 % change on previous year | -176.9% |
| 1986 | -10 % change on previous year | -56.7% |
| 1987 | -11.11 % change on previous year | +11.1% |
| 1988 | 12.5 % change on previous year | -212.5% |
| 1989 | -44.44 % change on previous year | -455.6% |
| 1990 | 20 % change on previous year | -145.0% |
| 1991 | 66.67 % change on previous year | +233.3% |
| 1992 | -50 % change on previous year | -175.0% |
| 1993 | -20 % change on previous year | -60.0% |
| 1994 | 25 % change on previous year | -225.0% |
| 1995 | 40 % change on previous year | +60.0% |
| 1996 | 14.29 % change on previous year | -64.3% |
| 1997 | 25 % change on previous year | +75.0% |
| 1998 | -20 % change on previous year | -180.0% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 12.5 % change on previous year | — |
| 2003 | -11.11 % change on previous year | -188.9% |
| 2004 | 12.5 % change on previous year | -212.5% |
| 2005 | 11.11 % change on previous year | -11.1% |
| 2006 | -20 % change on previous year | -280.0% |
| 2007 | 25 % change on previous year | -225.0% |
| 2008 | 20 % change on previous year | -20.0% |
| 2009 | 41.67 % change on previous year | +108.3% |
| 2010 | -35.29 % change on previous year | -184.7% |
| 2011 | 72.73 % change on previous year | -306.1% |
| 2012 | 36.84 % change on previous year | -49.3% |
| 2013 | 3.85 % change on previous year | -89.6% |
| 2014 | -33.33 % change on previous year | -966.7% |
| 2015 | -16.67 % change on previous year | -50.0% |
| 2016 | -33.33 % change on previous year | +100.0% |
| 2017 | -20 % change on previous year | -40.0% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | -37.5 % change on previous year | — |
| 2020 | -20 % change on previous year | -46.7% |
| 2021 | 25 % change on previous year | -225.0% |
| 2022 | 60 % change on previous year | +140.0% |
| 2023 | -25 % change on previous year | -141.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.35 % change on previous year | -26.47 % change on previous year | 27.27 % change on previous year | 8 |
| 1970s | -1.32 % change on previous year | -41.38 % change on previous year | 26.09 % change on previous year | 10 |
| 1980s | -8.86 % change on previous year | -44.44 % change on previous year | 30 % change on previous year | 10 |
| 1990s | 10.1 % change on previous year | -50 % change on previous year | 66.67 % change on previous year | 10 |
| 2000s | 9.17 % change on previous year | -20 % change on previous year | 41.67 % change on previous year | 10 |
| 2010s | -6.27 % change on previous year | -37.5 % change on previous year | 72.73 % change on previous year | 10 |
| 2020s | 10 % change on previous year | -25 % change on previous year | 60 % change on previous year | 4 |
Countries ranked near Jamaica
- 182 Sri Lanka -20 % change on previous year compare
- 183 Namibia -21.17 % change on previous year compare
- 184 Mauritius -22.65 % change on previous year compare
- 186 Yemen -33.95 % change on previous year compare
- 187 Nepal -34.93 % change on previous year compare
- 188 Grenada -35.08 % change on previous year compare
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Jamaica?
- Meat of sheep, fresh or chilled — production, annual growth rate in Jamaica was -25 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Jamaica?
- The highest recorded value was 72.73 % change on previous year in 2011.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Jamaica?
- The lowest recorded value was -50 % change on previous year in 1992.
- How does Jamaica rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Jamaica ranks 185th out of 194 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Jamaica?
- Over the last ten years it is down 750.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.