How does Bahamas rank for meat of sheep, fresh or chilled — production, per capita?

Bahamas ranks 128th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bahamas?

Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.

Meat of sheep, fresh or chilled — Production, per capita in Bahamas

Name: Meat of sheep, fresh or chilled — Production, per capita in Bahamas
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bahamas: Meat of sheep, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile

Latest (2023)

0.0001 t per person

Change on year

up 0.3%

World rank

128th

of 160 countries

All-time high

0.0007 t per person

in 1961

All-time low

0.0001 t per person

in 1999

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Bahamas, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, per capita in Bahamas is 0.0001 t per person, measured in 2023.

That represents a change of up 0.3% on the previous year and up 0.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Bahamas peaked at 0.0007 t per person in 1961 and was at its lowest, 0.0001 t per person, in 1999.

That places Bahamas 128th out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Bahamas, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Bahamas, 1961 to 2023.
Year	t per person	Change
1961	0.0007 t per person	—
1962	0.0007 t per person	-3.4%
1963	0.0007 t per person	-3.4%
1964	0.0007 t per person	-1.7%
1965	0.0006 t per person	-5.7%
1966	0.0006 t per person	-3.1%
1967	0.0006 t per person	-3.2%
1968	0.0005 t per person	-11.4%
1969	0.0005 t per person	-14.7%
1970	0.0004 t per person	-3.8%
1971	0.0004 t per person	-11.4%
1972	0.0004 t per person	-8.2%
1973	0.0003 t per person	-12.1%
1974	0.0003 t per person	-8.7%
1975	0.0003 t per person	-9.2%
1976	0.0002 t per person	-9.7%
1977	0.0002 t per person	-7.6%
1978	0.0002 t per person	-13.6%
1979	0.0002 t per person	-5.2%
1980	0.0002 t per person	-1.8%
1981	0.0002 t per person	-8.5%
1982	0.0001 t per person	-8.9%
1983	0.0001 t per person	-9.5%
1984	0.0001 t per person	-10.2%
1985	0.0001 t per person	-6.4%
1986	0.0001 t per person	-1.7%
1987	0.0001 t per person	-6.6%
1988	0.0001 t per person	-1.7%
1989	0.0001 t per person	-1.7%
1990	0.0001 t per person	-4.3%
1991	0.0001 t per person	-7.0%
1992	0.0001 t per person	-4.6%
1993	0.0001 t per person	-3.0%
1994	0.0001 t per person	-5.4%
1995	0.0001 t per person	+3.4%
1996	0.0001 t per person	-7.4%
1997	0.0001 t per person	-1.5%
1998	0.0001 t per person	-4.5%
1999	0.0001 t per person	-10.9%
2000	0.0001 t per person	+12.8%
2001	0.0001 t per person	-1.2%
2002	0.0001 t per person	+13.1%
2003	0.0001 t per person	+5.3%
2004	0.0001 t per person	+1.3%
2005	0.0001 t per person	-1.2%
2006	0.0001 t per person	-16.1%
2007	0.0001 t per person	+16.0%
2008	0.0001 t per person	-1.3%
2009	0.0001 t per person	-1.3%
2010	0.0001 t per person	-1.3%
2011	0.0001 t per person	-1.1%
2012	0.0001 t per person	+0.2%
2013	0.0001 t per person	-0.0%
2014	0.0001 t per person	-0.7%
2015	0.0001 t per person	+0.1%
2016	0.0001 t per person	-0.5%
2017	0.0001 t per person	-0.4%
2018	0.0001 t per person	-0.1%
2019	0.0001 t per person	+0.2%
2020	0.0001 t per person	+0.6%
2021	0.0001 t per person	+0.7%
2022	0.0001 t per person	+0.4%
2023	0.0001 t per person	+0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0006 t per person	0.0005 t per person	0.0007 t per person	9
1970s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
1980s	0.0001 t per person	0.0001 t per person	0.0002 t per person	10
1990s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Bahamas

125 Malawi 0.0001 t per person compare
126 Dominican Republic 0.0001 t per person compare
127 Trinidad and Tobago 0.0001 t per person compare
129 Luxembourg 0.0001 t per person compare
130 Congo 0.0001 t per person compare
131 Nepal 0.0001 t per person compare

See the full ranking of 161 places →

More climate change data for Bahamas

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
Emissions from livestock — Emissions 0.1608 kt (2050)
Emissions from livestock — Emissions 0.4605 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
Emissions from crops — Emissions 0.0003 kt (2050)

All data for Bahamas →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Bahamas?: Meat of sheep, fresh or chilled — production, per capita in Bahamas was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Bahamas?: The highest recorded value was 0.0007 t per person in 1961.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Bahamas?: The lowest recorded value was 0.0001 t per person in 1999.
How does Bahamas rank for meat of sheep, fresh or chilled — production, per capita?: Bahamas ranks 128th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bahamas?: Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Bahamas. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bahamas-the/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bahamas-the/">Meat of sheep, fresh or chilled — Production, per capita in Bahamas</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.