Meat of sheep, fresh or chilled — Production, per capita in Bahrain

Bahrain: Meat of sheep, fresh or chilled — Production, per capita was 0.0168 t per person in 2023. ◆ Volatile

Latest (2023)
0.0168 t per person
Change on year
down 5.7%
World rank
6th
of 160 countries
All-time high
0.0199 t per person
in 2020
All-time low
0.0002 t per person
in 1966
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Bahrain, 1961–2023

00.0050.010.0150.02196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Bahrain stood at 0.0168 t per person.

Compared with earlier readings it is down 5.7% on the previous year and up 24.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Bahrain peaked at 0.0199 t per person in 2020 and was at its lowest, 0.0002 t per person, in 1966.

That places Bahrain 6th out of 160 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Bahrain, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Bahrain, 1961 to 2023.
Year t per person Change
1961 0.0004 t per person —
1962 0.0005 t per person +20.1%
1963 0.0006 t per person +15.4%
1964 0.0007 t per person +12.3%
1965 0.0004 t per person -38.0%
1966 0.0002 t per person -46.2%
1967 0.0003 t per person +35.7%
1968 0.0003 t per person +11.6%
1969 0.0004 t per person +10.9%
1970 0.0003 t per person -23.0%
1971 0.0032 t per person +1041.4%
1972 0.0025 t per person -23.3%
1973 0.002 t per person -19.5%
1974 0.0021 t per person +5.1%
1975 0.0015 t per person -29.5%
1976 0.0024 t per person +65.4%
1977 0.0041 t per person +71.4%
1978 0.0044 t per person +7.3%
1979 0.0044 t per person -1.5%
1980 0.0059 t per person +34.1%
1981 0.0064 t per person +9.2%
1982 0.0094 t per person +46.6%
1983 0.013 t per person +38.6%
1984 0.013 t per person -0.2%
1985 0.0125 t per person -3.5%
1986 0.0105 t per person -16.4%
1987 0.0097 t per person -7.7%
1988 0.012 t per person +23.9%
1989 0.0115 t per person -4.0%
1990 0.0126 t per person +9.3%
1991 0.0097 t per person -23.2%
1992 0.0118 t per person +22.7%
1993 0.0109 t per person -8.3%
1994 0.0134 t per person +23.3%
1995 0.0145 t per person +8.2%
1996 0.0093 t per person -35.7%
1997 0.0099 t per person +6.6%
1998 0.0095 t per person -4.1%
1999 0.0136 t per person +43.1%
2000 0.0103 t per person -24.3%
2001 0.0117 t per person +13.4%
2002 0.0114 t per person -2.6%
2003 0.0092 t per person -19.5%
2004 0.0076 t per person -16.7%
2005 0.0119 t per person +56.2%
2006 0.0062 t per person -48.2%
2007 0.01 t per person +62.4%
2008 0.0119 t per person +18.5%
2009 0.0122 t per person +2.6%
2010 0.0135 t per person +10.3%
2011 0.0141 t per person +4.5%
2012 0.014 t per person -0.6%
2013 0.0135 t per person -3.7%
2014 0.0125 t per person -7.4%
2015 0.0146 t per person +16.7%
2016 0.0163 t per person +11.9%
2017 0.0195 t per person +19.8%
2018 0.0183 t per person -6.4%
2019 0.0199 t per person +8.9%
2020 0.0199 t per person +0.3%
2021 0.0174 t per person -13.0%
2022 0.0178 t per person +2.4%
2023 0.0168 t per person -5.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +1041.4% 0.0003 t per person 0.0032 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0002 t per person 0.0007 t per person 9
1970s 0.0027 t per person 0.0003 t per person 0.0044 t per person 10
1980s 0.0104 t per person 0.0059 t per person 0.013 t per person 10
1990s 0.0115 t per person 0.0093 t per person 0.0145 t per person 10
2000s 0.0103 t per person 0.0062 t per person 0.0122 t per person 10
2010s 0.0156 t per person 0.0125 t per person 0.0199 t per person 10
2020s 0.018 t per person 0.0168 t per person 0.0199 t per person 4

Countries ranked near Bahrain

  1. 3 Australia 0.0319 t per person compare
  2. 4 Iceland 0.0218 t per person compare
  3. 5 Turkmenistan 0.0172 t per person compare
  4. 7 Ireland 0.0131 t per person compare
  5. 8 Chad 0.0124 t per person compare
  6. 9 Faroe Islands 0.0114 t per person compare

See the full ranking of 161 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Bahrain?
Meat of sheep, fresh or chilled — production, per capita in Bahrain was 0.0168 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Bahrain?
The highest recorded value was 0.0199 t per person in 2020.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Bahrain?
The lowest recorded value was 0.0002 t per person in 1966.
How does Bahrain rank for meat of sheep, fresh or chilled — production, per capita?
Bahrain ranks 6th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bahrain?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Bahrain. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bahrain/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.