Meat of sheep, fresh or chilled — Production in Bahrain

Bahrain: Meat of sheep, fresh or chilled — Production was 26,455 t in 2023. ◆ Volatile

Latest (2023)
26,455 t
Change on year
down 2.5%
World rank
55th
of 179 countries
All-time high
29,514 t
in 2019
All-time low
45 t
in 1966
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Bahrain, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 26,455 t for meat of sheep, fresh or chilled — production in 2023.

That represents a change of down 2.5% on the previous year and up 56.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Bahrain peaked at 29,514 t in 2019 and was at its lowest, 45 t, in 1966.

Bahrain ranks 55th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Bahrain, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Bahrain, 1961 to 2023.
Year t Change
1961 72 t
1962 90 t +25.0%
1963 108 t +20.0%
1964 126 t +16.7%
1965 81 t -35.7%
1966 45 t -44.4%
1967 63 t +40.0%
1968 72 t +14.3%
1969 81 t +12.5%
1970 63 t -22.2%
1971 738 t +1071.4%
1972 594 t -19.5%
1973 504 t -15.2%
1974 558 t +10.7%
1975 414 t -25.8%
1976 720 t +73.9%
1977 1,296 t +80.0%
1978 1,458 t +12.5%
1979 1,503 t +3.1%
1980 2,106 t +40.1%
1981 2,394 t +13.7%
1982 3,636 t +51.9%
1983 5,220 t +43.6%
1984 5,400 t +3.4%
1985 5,400 t +0.0%
1986 4,680 t -13.3%
1987 4,482 t -4.2%
1988 5,760 t +28.5%
1989 5,730 t -0.5%
1990 6,480 t +13.1%
1991 4,860 t -25.0%
1992 6,120 t +25.9%
1993 5,760 t -5.9%
1994 7,290 t +26.6%
1995 8,100 t +11.1%
1996 5,346 t -34.0%
1997 5,850 t +9.4%
1998 5,760 t -1.5%
1999 8,460 t +46.9%
2000 6,578 t -22.2%
2001 7,740 t +17.7%
2002 8,100 t +4.7%
2003 7,020 t -13.3%
2004 6,300 t -10.3%
2005 10,620 t +68.6%
2006 5,940 t -44.1%
2007 10,440 t +75.8%
2008 13,140 t +25.9%
2009 14,400 t +9.6%
2010 16,560 t +15.0%
2011 16,830 t +1.6%
2012 16,920 t +0.5%
2013 16,884 t -0.2%
2014 16,393 t -2.9%
2015 19,942 t +21.7%
2016 23,180 t +16.2%
2017 29,284 t +26.3%
2018 27,452 t -6.3%
2019 29,514 t +7.5%
2020 29,369 t -0.5%
2021 26,122 t -11.1%
2022 27,123 t +3.8%
2023 26,455 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82 t 45 t 126 t 9
1970s 784.8 t 63 t 1,503 t 10
1980s 4,481 t 2,106 t 5,760 t 10
1990s 6,403 t 4,860 t 8,460 t 10
2000s 9,028 t 5,940 t 14,400 t 10
2010s 21,296 t 16,393 t 29,514 t 10
2020s 27,267 t 26,122 t 29,369 t 4

Countries ranked near Bahrain

  1. 52 Libya 30,119 t compare
  2. 53 Serbia 29,956 t compare
  3. 54 Italy 26,960 t compare
  4. 56 Ghana 26,391 t compare
  5. 57 Burkina Faso 23,972 t compare
  6. 58 Norway 22,370 t compare

See the full ranking of 224 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Bahrain?
Meat of sheep, fresh or chilled — production in Bahrain was 26,455 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Bahrain?
The highest recorded value was 29,514 t in 2019.
What is the lowest meat of sheep, fresh or chilled — production recorded in Bahrain?
The lowest recorded value was 45 t in 1966.
How does Bahrain rank for meat of sheep, fresh or chilled — production?
Bahrain ranks 55th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Bahrain?
Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/bahrain/">Meat of sheep, fresh or chilled — Production in Bahrain</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.