Statizoid

Meat of sheep, fresh or chilled — Production in Libya

Libya: Meat of sheep, fresh or chilled — Production was 30,119 t in 2023. ▲ Rising

Latest (2023)
30,119 t
Change on year
up 1.1%
World rank
52nd
of 179 countries
All-time high
57,600 t
in 1983
All-time low
5,128 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Libya, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 30,119 t for meat of sheep, fresh or chilled — production in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 6.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Libya peaked at 57,600 t in 1983 and was at its lowest, 5,128 t, in 1961.

That places Libya 52nd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Libya, year by year

Year t Change
1961 5,128 t —
1962 5,827 t +13.6%
1963 6,081 t +4.4%
1964 5,941 t -2.3%
1965 7,114 t +19.7%
1966 11,750 t +65.2%
1967 13,086 t +11.4%
1968 15,351 t +17.3%
1969 18,843 t +22.7%
1970 23,403 t +24.2%
1971 26,853 t +14.7%
1972 30,088 t +12.0%
1973 27,401 t -8.9%
1974 32,276 t +17.8%
1975 31,919 t -1.1%
1976 31,000 t -2.9%
1977 36,000 t +16.1%
1978 46,500 t +29.2%
1979 47,700 t +2.6%
1980 54,000 t +13.2%
1981 56,400 t +4.4%
1982 54,000 t -4.3%
1983 57,600 t +6.7%
1984 56,850 t -1.3%
1985 42,750 t -24.8%
1986 35,250 t -17.5%
1987 37,000 t +5.0%
1988 40,000 t +8.1%
1989 31,725 t -20.7%
1990 23,550 t -25.8%
1991 23,850 t +1.3%
1992 23,250 t -2.5%
1993 29,400 t +26.5%
1994 25,050 t -14.8%
1995 29,700 t +18.6%
1996 40,500 t +36.4%
1997 30,000 t -25.9%
1998 35,250 t +17.5%
1999 30,000 t -14.9%
2000 24,150 t -19.5%
2001 28,500 t +18.0%
2002 24,150 t -15.3%
2003 25,500 t +5.6%
2004 25,200 t -1.2%
2005 25,650 t +1.8%
2006 26,850 t +4.7%
2007 28,800 t +7.3%
2008 29,250 t +1.6%
2009 30,000 t +2.6%
2010 31,950 t +6.5%
2011 32,250 t +0.9%
2012 32,250 t +0.0%
2013 32,285 t +0.1%
2014 31,721 t -1.7%
2015 31,102 t -2.0%
2016 30,954 t -0.5%
2017 30,547 t -1.3%
2018 30,869 t +1.1%
2019 31,909 t +3.4%
2020 31,043 t -2.7%
2021 30,327 t -2.3%
2022 29,785 t -1.8%
2023 30,119 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,902 t 5,128 t 18,843 t 9
1970s 33,314 t 23,403 t 47,700 t 10
1980s 46,558 t 31,725 t 57,600 t 10
1990s 29,055 t 23,250 t 40,500 t 10
2000s 26,805 t 24,150 t 30,000 t 10
2010s 31,584 t 30,547 t 32,285 t 10
2020s 30,318 t 29,785 t 31,043 t 4

Countries ranked near Libya

  1. 49 Oman 33,831 t compare
  2. 50 Peru 33,690 t compare
  3. 51 Germany 30,360 t compare
  4. 53 Serbia 29,956 t compare
  5. 54 Italy 26,960 t compare
  6. 55 Bahrain 26,455 t compare

See the full ranking of 224 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Libya?
Meat of sheep, fresh or chilled — production in Libya was 30,119 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Libya?
The highest recorded value was 57,600 t in 1983.
What is the lowest meat of sheep, fresh or chilled — production recorded in Libya?
The lowest recorded value was 5,128 t in 1961.
How does Libya rank for meat of sheep, fresh or chilled — production?
Libya ranks 52nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Libya?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/libya/">Meat of sheep, fresh or chilled — Production in Libya</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.