Statizoid

Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of sheep, fresh or chilled — Production was 32,826 t in 2023. ▲ Rising

Latest (2023)
32,826 t
Change on year
up 4.6%
Rank
8th
of 16 groups
All-time high
32,826 t
in 2023
All-time low
11,264 t
in 1984
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of), 1961–2023

10.0k15.0k20.0k25.0k30.0k35.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) is 32,826 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 4.6% on the previous year and up 160.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) peaked at 32,826 t in 2023 and was at its lowest, 11,264 t, in 1984.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of), year by year

Year t Change
1961 11,930 t —
1962 12,350 t +3.5%
1963 12,600 t +2.0%
1964 12,190 t -3.3%
1965 12,290 t +0.8%
1966 12,500 t +1.7%
1967 13,000 t +4.0%
1968 13,500 t +3.8%
1969 13,700 t +1.5%
1970 13,690 t -0.1%
1971 15,500 t +13.2%
1972 15,950 t +2.9%
1973 16,350 t +2.5%
1974 16,760 t +2.5%
1975 16,874 t +0.7%
1976 18,225 t +8.0%
1977 18,357 t +0.7%
1978 18,910 t +3.0%
1979 19,200 t +1.5%
1980 19,600 t +2.1%
1981 19,978 t +1.9%
1982 20,700 t +3.6%
1983 18,949 t -8.5%
1984 11,264 t -40.6%
1985 11,792 t +4.7%
1986 13,204 t +12.0%
1987 14,438 t +9.3%
1988 15,667 t +8.5%
1989 15,533 t -0.9%
1990 14,732 t -5.2%
1991 12,749 t -13.5%
1992 12,850 t +0.8%
1993 12,376 t -3.7%
1994 13,622 t +10.1%
1995 13,794 t +1.3%
1996 14,190 t +2.9%
1997 14,639 t +3.2%
1998 14,832 t +1.3%
1999 15,257 t +2.9%
2000 15,726 t +3.1%
2001 16,253 t +3.4%
2002 16,904 t +4.0%
2003 17,621 t +4.2%
2004 18,000 t +2.2%
2005 11,318 t -37.1%
2006 11,376 t +0.5%
2007 11,382 t +0.1%
2008 11,426 t +0.4%
2009 11,988 t +4.9%
2010 12,499 t +4.3%
2011 13,015 t +4.1%
2012 13,154 t +1.1%
2013 12,615 t -4.1%
2014 12,735 t +1.0%
2015 15,000 t +17.8%
2016 18,000 t +20.0%
2017 22,000 t +22.2%
2018 26,109 t +18.7%
2019 28,867 t +10.6%
2020 29,700 t +2.9%
2021 30,374 t +2.3%
2022 31,376 t +3.3%
2023 32,826 t +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,673 t 11,930 t 13,700 t 9
1970s 16,982 t 13,690 t 19,200 t 10
1980s 16,112 t 11,264 t 20,700 t 10
1990s 13,904 t 12,376 t 15,257 t 10
2000s 14,199 t 11,318 t 18,000 t 10
2010s 17,399 t 12,499 t 28,867 t 10
2020s 31,069 t 29,700 t 32,826 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 USSR 885,000 t compare
  2. 6 Australia 849,249 t compare
  3. 7 New Zealand 442,115 t compare
  4. 8 Algeria 360,039 t compare
  5. 9 Sudan (former) 330,000 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 286,000 t compare
  7. 11 Democratic Republic of the Congo 2,849 t compare
  8. 11 Sudan 266,263 t compare

See the full ranking of 224 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of)?
Meat of sheep, fresh or chilled — production in Bolivia (Plurinational State of) was 32,826 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 32,826 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 11,264 t in 1984.
How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 8th out of 16 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 160.2%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.