Statizoid

Meat of sheep, fresh or chilled — Production in Peru

Peru: Meat of sheep, fresh or chilled — Production was 33,690 t in 2023. ▲ Rising

Latest (2023)
33,690 t
Change on year
up 0.5%
World rank
50th
of 179 countries
All-time high
35,304 t
in 2012
All-time low
16,900 t
in 1986
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Peru, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Peru is 33,690 t, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 3.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Peru peaked at 35,304 t in 2012 and was at its lowest, 16,900 t, in 1986.

That places Peru 50th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Peru, year by year

Year t Change
1961 24,408 t —
1962 23,892 t -2.1%
1963 22,144 t -7.3%
1964 21,468 t -3.1%
1965 21,183 t -1.3%
1966 21,203 t +0.1%
1967 22,294 t +5.1%
1968 22,536 t +1.1%
1969 23,395 t +3.8%
1970 23,756 t +1.5%
1971 23,643 t -0.5%
1972 21,026 t -11.1%
1973 21,105 t +0.4%
1974 21,486 t +1.8%
1975 21,317 t -0.8%
1976 21,331 t +0.1%
1977 22,500 t +5.5%
1978 22,500 t +0.0%
1979 22,700 t +0.9%
1980 20,700 t -8.8%
1981 18,800 t -9.2%
1982 20,400 t +8.5%
1983 21,100 t +3.4%
1984 18,900 t -10.4%
1985 17,200 t -9.0%
1986 16,900 t -1.7%
1987 18,600 t +10.1%
1988 19,200 t +3.2%
1989 20,000 t +4.2%
1990 23,800 t +19.0%
1991 18,800 t -21.0%
1992 19,400 t +3.2%
1993 18,500 t -4.6%
1994 18,000 t -2.7%
1995 18,900 t +5.0%
1996 20,300 t +7.4%
1997 22,300 t +9.9%
1998 22,592 t +1.3%
1999 30,056 t +33.0%
2000 31,068 t +3.4%
2001 31,868 t +2.6%
2002 31,437 t -1.4%
2003 31,926 t +1.6%
2004 33,698 t +5.6%
2005 33,686 t -0.0%
2006 33,904 t +0.6%
2007 33,839 t -0.2%
2008 33,350 t -1.4%
2009 33,459 t +0.3%
2010 33,669 t +0.6%
2011 34,256 t +1.7%
2012 35,304 t +3.1%
2013 34,906 t -1.1%
2014 34,421 t -1.4%
2015 33,164 t -3.7%
2016 33,955 t +2.4%
2017 33,458 t -1.5%
2018 33,672 t +0.6%
2019 33,781 t +0.3%
2020 32,359 t -4.2%
2021 33,259 t +2.8%
2022 33,536 t +0.8%
2023 33,690 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,503 t 21,183 t 24,408 t 9
1970s 22,136 t 21,026 t 23,756 t 10
1980s 19,180 t 16,900 t 21,100 t 10
1990s 21,265 t 18,000 t 30,056 t 10
2000s 32,823 t 31,068 t 33,904 t 10
2010s 34,059 t 33,164 t 35,304 t 10
2020s 33,211 t 32,359 t 33,690 t 4

Countries ranked near Peru

  1. 47 Somalia 40,405 t compare
  2. 48 Israel 38,351 t compare
  3. 49 Oman 33,831 t compare
  4. 51 Germany 30,360 t compare
  5. 52 Libya 30,119 t compare
  6. 53 Serbia 29,956 t compare

See the full ranking of 224 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Peru?
Meat of sheep, fresh or chilled — production in Peru was 33,690 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Peru?
The highest recorded value was 35,304 t in 2012.
What is the lowest meat of sheep, fresh or chilled — production recorded in Peru?
The lowest recorded value was 16,900 t in 1986.
How does Peru rank for meat of sheep, fresh or chilled — production?
Peru ranks 50th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Peru?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.