Meat of sheep, fresh or chilled — Production in Israel
Israel: Meat of sheep, fresh or chilled — Production was 38,351 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Israel stood at 38,351 t.
The figure is down 3.9% on the previous year and up 33.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Israel peaked at 39,923 t in 2022 and was at its lowest, 1,350 t, in 1961.
Israel ranks 48th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,350 t | — |
| 1962 | 1,425 t | +5.6% |
| 1963 | 1,675 t | +17.5% |
| 1964 | 1,825 t | +9.0% |
| 1965 | 1,725 t | -5.5% |
| 1966 | 1,860 t | +7.8% |
| 1967 | 2,075 t | +11.6% |
| 1968 | 2,300 t | +10.8% |
| 1969 | 2,515 t | +9.3% |
| 1970 | 2,520 t | +0.2% |
| 1971 | 2,250 t | -10.7% |
| 1972 | 2,535 t | +12.7% |
| 1973 | 2,585 t | +2.0% |
| 1974 | 2,570 t | -0.6% |
| 1975 | 2,640 t | +2.7% |
| 1976 | 2,725 t | +3.2% |
| 1977 | 2,650 t | -2.8% |
| 1978 | 2,943 t | +11.1% |
| 1979 | 3,080 t | +4.7% |
| 1980 | 2,690 t | -12.7% |
| 1981 | 2,680 t | -0.4% |
| 1982 | 2,780 t | +3.7% |
| 1983 | 2,980 t | +7.2% |
| 1984 | 2,980 t | +0.0% |
| 1985 | 3,080 t | +3.4% |
| 1986 | 3,530 t | +14.6% |
| 1987 | 4,175 t | +18.3% |
| 1988 | 5,180 t | +24.1% |
| 1989 | 4,830 t | -6.8% |
| 1990 | 4,880 t | +1.0% |
| 1991 | 4,880 t | +0.0% |
| 1992 | 4,880 t | +0.0% |
| 1993 | 5,500 t | +12.7% |
| 1994 | 5,500 t | +0.0% |
| 1995 | 5,600 t | +1.8% |
| 1996 | 5,700 t | +1.8% |
| 1997 | 5,600 t | -1.8% |
| 1998 | 5,400 t | -3.6% |
| 1999 | 5,400 t | +0.0% |
| 2000 | 5,400 t | +0.0% |
| 2001 | 5,400 t | +0.0% |
| 2002 | 6,097 t | +12.9% |
| 2003 | 6,827 t | +12.0% |
| 2004 | 7,812 t | +14.4% |
| 2005 | 9,028 t | +15.6% |
| 2006 | 9,557 t | +5.9% |
| 2007 | 9,961 t | +4.2% |
| 2008 | 10,565 t | +6.1% |
| 2009 | 11,544 t | +9.3% |
| 2010 | 17,413 t | +50.8% |
| 2011 | 19,606 t | +12.6% |
| 2012 | 26,814 t | +36.8% |
| 2013 | 28,816 t | +7.5% |
| 2014 | 33,427 t | +16.0% |
| 2015 | 31,339 t | -6.2% |
| 2016 | 29,935 t | -4.5% |
| 2017 | 35,859 t | +19.8% |
| 2018 | 33,570 t | -6.4% |
| 2019 | 38,567 t | +14.9% |
| 2020 | 39,790 t | +3.2% |
| 2021 | 39,374 t | -1.0% |
| 2022 | 39,923 t | +1.4% |
| 2023 | 38,351 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,861 t | 1,350 t | 2,515 t | 9 |
| 1970s | 2,650 t | 2,250 t | 3,080 t | 10 |
| 1980s | 3,490 t | 2,680 t | 5,180 t | 10 |
| 1990s | 5,334 t | 4,880 t | 5,700 t | 10 |
| 2000s | 8,219 t | 5,400 t | 11,544 t | 10 |
| 2010s | 29,534 t | 17,413 t | 38,567 t | 10 |
| 2020s | 39,360 t | 38,351 t | 39,923 t | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Israel?
- Meat of sheep, fresh or chilled — production in Israel was 38,351 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Israel?
- The highest recorded value was 39,923 t in 2022.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Israel?
- The lowest recorded value was 1,350 t in 1961.
- How does Israel rank for meat of sheep, fresh or chilled — production?
- Israel ranks 48th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Israel?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.