Statizoid

Meat of sheep, fresh or chilled — Production in Somalia

Somalia: Meat of sheep, fresh or chilled — Production was 40,405 t in 2023. ▲ Rising

Latest (2023)
40,405 t
Change on year
down 1.4%
World rank
47th
of 179 countries
All-time high
53,300 t
in 2005
All-time low
9,620 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Somalia, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Somalia is 40,405 t, measured in 2023.

The figure is down 1.4% on the previous year and down 11.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Somalia peaked at 53,300 t in 2005 and was at its lowest, 9,620 t, in 1961.

That places Somalia 47th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Somalia, year by year

Year t Change
1961 9,620 t —
1962 10,205 t +6.1%
1963 10,842 t +6.2%
1964 10,842 t +0.0%
1965 11,661 t +7.6%
1966 11,700 t +0.3%
1967 12,571 t +7.4%
1968 13,078 t +4.0%
1969 14,495 t +10.8%
1970 15,626 t +7.8%
1971 15,496 t -0.8%
1972 16,341 t +5.5%
1973 17,706 t +8.4%
1974 16,367 t -7.6%
1975 16,679 t +1.9%
1976 20,592 t +23.5%
1977 24,492 t +18.9%
1978 24,583 t +0.4%
1979 24,219 t -1.5%
1980 26,780 t +10.6%
1981 25,441 t -5.0%
1982 23,192 t -8.8%
1983 24,999 t +7.8%
1984 26,585 t +6.3%
1985 29,926 t +12.6%
1986 26,013 t -13.1%
1987 32,253 t +24.0%
1988 30,667 t -4.9%
1989 33,410 t +8.9%
1990 33,800 t +1.2%
1991 29,900 t -11.5%
1992 23,400 t -21.7%
1993 24,700 t +5.6%
1994 26,000 t +5.3%
1995 27,300 t +5.0%
1996 28,600 t +4.8%
1997 26,000 t -9.1%
1998 39,000 t +50.0%
1999 29,900 t -23.3%
2000 35,100 t +17.4%
2001 46,800 t +33.3%
2002 40,300 t -13.9%
2003 48,100 t +19.4%
2004 52,000 t +8.1%
2005 53,300 t +2.5%
2006 48,100 t -9.8%
2007 43,290 t -10.0%
2008 43,160 t -0.3%
2009 42,900 t -0.6%
2010 43,550 t +1.5%
2011 44,200 t +1.5%
2012 45,500 t +2.9%
2013 45,500 t +0.0%
2014 46,261 t +1.7%
2015 46,174 t -0.2%
2016 44,125 t -4.4%
2017 42,296 t -4.1%
2018 41,321 t -2.3%
2019 40,000 t -3.2%
2020 40,281 t +0.7%
2021 43,313 t +7.5%
2022 40,965 t -5.4%
2023 40,405 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,668 t 9,620 t 14,495 t 9
1970s 19,210 t 15,496 t 24,583 t 10
1980s 27,927 t 23,192 t 33,410 t 10
1990s 28,860 t 23,400 t 39,000 t 10
2000s 45,305 t 35,100 t 53,300 t 10
2010s 43,893 t 40,000 t 46,261 t 10
2020s 41,241 t 40,281 t 43,313 t 4

Countries ranked near Somalia

  1. 44 Mauritania 43,671 t compare
  2. 45 Senegal 43,146 t compare
  3. 46 Yemen 42,270 t compare
  4. 48 Israel 38,351 t compare
  5. 49 Oman 33,831 t compare
  6. 50 Peru 33,690 t compare

See the full ranking of 224 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Somalia?
Meat of sheep, fresh or chilled — production in Somalia was 40,405 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Somalia?
The highest recorded value was 53,300 t in 2005.
What is the lowest meat of sheep, fresh or chilled — production recorded in Somalia?
The lowest recorded value was 9,620 t in 1961.
How does Somalia rank for meat of sheep, fresh or chilled — production?
Somalia ranks 47th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Somalia?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/somalia-fed-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.