Statizoid

Meat of sheep, fresh or chilled — Production in Yemen

Yemen: Meat of sheep, fresh or chilled — Production was 42,270 t in 2023. ◆ Volatile

Latest (2023)
42,270 t
Change on year
down 34.0%
World rank
46th
of 179 countries
All-time high
65,185 t
in 2020
All-time low
11,980 t
in 1969
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Yemen, 1961–2023

20.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 42,270 t for meat of sheep, fresh or chilled — production in 2023.

Compared with earlier readings it is down 34.0% on the previous year and down 23.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Yemen peaked at 65,185 t in 2020 and was at its lowest, 11,980 t, in 1969.

Yemen ranks 46th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Yemen, year by year

Year t Change
1961 13,800 t —
1962 14,330 t +3.8%
1963 14,620 t +2.0%
1964 14,900 t +1.9%
1965 15,460 t +3.8%
1966 13,620 t -11.9%
1967 14,200 t +4.3%
1968 13,650 t -3.9%
1969 11,980 t -12.2%
1970 12,100 t +1.0%
1971 13,860 t +14.5%
1972 12,820 t -7.5%
1973 12,780 t -0.3%
1974 13,900 t +8.8%
1975 15,400 t +10.8%
1976 14,600 t -5.2%
1977 15,580 t +6.7%
1978 15,440 t -0.9%
1979 15,760 t +2.1%
1980 16,500 t +4.7%
1981 17,810 t +7.9%
1982 18,250 t +2.5%
1983 19,340 t +6.0%
1984 19,310 t -0.2%
1985 19,800 t +2.5%
1986 19,370 t -2.2%
1987 18,950 t -2.2%
1988 20,350 t +7.4%
1989 20,350 t +0.0%
1990 20,480 t +0.6%
1991 23,530 t +14.9%
1992 24,040 t +2.2%
1993 22,520 t -6.3%
1994 20,300 t -9.9%
1995 20,350 t +0.2%
1996 20,400 t +0.2%
1997 21,900 t +7.4%
1998 22,900 t +4.6%
1999 23,600 t +3.1%
2000 24,300 t +3.0%
2001 25,400 t +4.5%
2002 26,200 t +3.1%
2003 22,672 t -13.5%
2004 23,125 t +2.0%
2005 23,670 t +2.4%
2006 24,380 t +3.0%
2007 26,818 t +10.0%
2008 28,913 t +7.8%
2009 30,684 t +6.1%
2010 34,326 t +11.9%
2011 41,377 t +20.5%
2012 47,812 t +15.6%
2013 55,139 t +15.3%
2014 60,113 t +9.0%
2015 57,312 t -4.7%
2016 53,300 t -7.0%
2017 54,366 t +2.0%
2018 53,822 t -1.0%
2019 57,939 t +7.6%
2020 65,185 t +12.5%
2021 63,877 t -2.0%
2022 64,000 t +0.2%
2023 42,270 t -34.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,062 t 11,980 t 15,460 t 9
1970s 14,224 t 12,100 t 15,760 t 10
1980s 19,003 t 16,500 t 20,350 t 10
1990s 22,002 t 20,300 t 24,040 t 10
2000s 25,616 t 22,672 t 30,684 t 10
2010s 51,551 t 34,326 t 60,113 t 10
2020s 58,833 t 42,270 t 65,185 t 4

Countries ranked near Yemen

  1. 43 Argentina 44,381 t compare
  2. 44 Mauritania 43,671 t compare
  3. 45 Senegal 43,146 t compare
  4. 47 Somalia 40,405 t compare
  5. 48 Israel 38,351 t compare
  6. 49 Oman 33,831 t compare

See the full ranking of 224 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Yemen?
Meat of sheep, fresh or chilled — production in Yemen was 42,270 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Yemen?
The highest recorded value was 65,185 t in 2020.
What is the lowest meat of sheep, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 11,980 t in 1969.
How does Yemen rank for meat of sheep, fresh or chilled — production?
Yemen ranks 46th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.