Meat of sheep, fresh or chilled — Production in Senegal
Senegal: Meat of sheep, fresh or chilled — Production was 43,146 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Senegal is 43,146 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.6% on the previous year and up 55.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Senegal peaked at 43,146 t in 2023 and was at its lowest, 5,160 t, in 1973.
Senegal ranks 45th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,383 t | — |
| 1962 | 6,253 t | -2.0% |
| 1963 | 6,123 t | -2.1% |
| 1964 | 6,513 t | +6.4% |
| 1965 | 7,033 t | +8.0% |
| 1966 | 7,423 t | +5.5% |
| 1967 | 7,150 t | -3.7% |
| 1968 | 6,686 t | -6.5% |
| 1969 | 6,175 t | -7.6% |
| 1970 | 5,772 t | -6.5% |
| 1971 | 5,250 t | -9.0% |
| 1972 | 5,400 t | +2.9% |
| 1973 | 5,160 t | -4.4% |
| 1974 | 5,200 t | +0.8% |
| 1975 | 5,330 t | +2.5% |
| 1976 | 5,486 t | +2.9% |
| 1977 | 5,859 t | +6.8% |
| 1978 | 6,440 t | +9.9% |
| 1979 | 6,278 t | -2.5% |
| 1980 | 6,480 t | +3.2% |
| 1981 | 7,420 t | +14.5% |
| 1982 | 7,980 t | +7.5% |
| 1983 | 7,560 t | -5.3% |
| 1984 | 7,425 t | -1.8% |
| 1985 | 9,660 t | +30.1% |
| 1986 | 10,640 t | +10.1% |
| 1987 | 10,780 t | +1.3% |
| 1988 | 10,360 t | -3.9% |
| 1989 | 10,850 t | +4.7% |
| 1990 | 11,340 t | +4.5% |
| 1991 | 12,880 t | +13.6% |
| 1992 | 11,760 t | -8.7% |
| 1993 | 12,292 t | +4.5% |
| 1994 | 12,838 t | +4.4% |
| 1995 | 13,076 t | +1.9% |
| 1996 | 13,594 t | +4.0% |
| 1997 | 14,280 t | +5.0% |
| 1998 | 14,602 t | +2.3% |
| 1999 | 13,623 t | -6.7% |
| 2000 | 13,210 t | -3.0% |
| 2001 | 15,716 t | +19.0% |
| 2002 | 14,921 t | -5.1% |
| 2003 | 14,778 t | -1.0% |
| 2004 | 15,227 t | +3.0% |
| 2005 | 17,072 t | +12.1% |
| 2006 | 18,675 t | +9.4% |
| 2007 | 19,360 t | +3.7% |
| 2008 | 18,509 t | -4.4% |
| 2009 | 19,507 t | +5.4% |
| 2010 | 20,472 t | +4.9% |
| 2011 | 23,166 t | +13.2% |
| 2012 | 26,680 t | +15.2% |
| 2013 | 27,717 t | +3.9% |
| 2014 | 29,508 t | +6.5% |
| 2015 | 32,684 t | +10.8% |
| 2016 | 34,604 t | +5.9% |
| 2017 | 39,165 t | +13.2% |
| 2018 | 32,199 t | -17.8% |
| 2019 | 31,821 t | -1.2% |
| 2020 | 38,911 t | +22.3% |
| 2021 | 41,402 t | +6.4% |
| 2022 | 42,461 t | +2.6% |
| 2023 | 43,146 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,638 t | 6,123 t | 7,423 t | 9 |
| 1970s | 5,617 t | 5,160 t | 6,440 t | 10 |
| 1980s | 8,916 t | 6,480 t | 10,850 t | 10 |
| 1990s | 13,028 t | 11,340 t | 14,602 t | 10 |
| 2000s | 16,698 t | 13,210 t | 19,507 t | 10 |
| 2010s | 29,802 t | 20,472 t | 39,165 t | 10 |
| 2020s | 41,480 t | 38,911 t | 43,146 t | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Senegal?
- Meat of sheep, fresh or chilled — production in Senegal was 43,146 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Senegal?
- The highest recorded value was 43,146 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Senegal?
- The lowest recorded value was 5,160 t in 1973.
- How does Senegal rank for meat of sheep, fresh or chilled — production?
- Senegal ranks 45th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Senegal?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.