Meat of sheep, fresh or chilled — Production, per capita in Colombia
Colombia: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Colombia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Colombia is 0 t per person, measured in 2023.
That represents a change of down 8.0% on the previous year and up 46.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Colombia peaked at 0.0004 t per person in 1983 and was at its lowest, 0 t per person, in 2012.
That places Colombia 149th out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Colombia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +14.6% |
| 1963 | 0.0003 t per person | +6.9% |
| 1964 | 0.0003 t per person | +12.8% |
| 1965 | 0.0003 t per person | +6.8% |
| 1966 | 0.0003 t per person | +4.2% |
| 1967 | 0.0003 t per person | -1.1% |
| 1968 | 0.0003 t per person | +3.8% |
| 1969 | 0.0003 t per person | -4.1% |
| 1970 | 0.0003 t per person | +5.2% |
| 1971 | 0.0003 t per person | +0.5% |
| 1972 | 0.0003 t per person | -7.9% |
| 1973 | 0.0003 t per person | -6.7% |
| 1974 | 0.0003 t per person | +2.4% |
| 1975 | 0.0003 t per person | -0.7% |
| 1976 | 0.0003 t per person | +5.1% |
| 1977 | 0.0003 t per person | +4.6% |
| 1978 | 0.0003 t per person | +2.8% |
| 1979 | 0.0003 t per person | +1.4% |
| 1980 | 0.0003 t per person | -0.6% |
| 1981 | 0.0003 t per person | +5.3% |
| 1982 | 0.0004 t per person | +3.6% |
| 1983 | 0.0004 t per person | +5.2% |
| 1984 | 0.0003 t per person | -10.5% |
| 1985 | 0.0003 t per person | -1.5% |
| 1986 | 0.0003 t per person | -8.2% |
| 1987 | 0.0003 t per person | -1.4% |
| 1988 | 0.0003 t per person | -0.6% |
| 1989 | 0.0003 t per person | -12.2% |
| 1990 | 0.0003 t per person | -2.0% |
| 1991 | 0.0002 t per person | -3.1% |
| 1992 | 0.0003 t per person | +4.0% |
| 1993 | 0.0003 t per person | +10.4% |
| 1994 | 0.0003 t per person | -2.0% |
| 1995 | 0.0003 t per person | -2.2% |
| 1996 | 0.0002 t per person | -20.3% |
| 1997 | 0.0002 t per person | -8.3% |
| 1998 | 0.0002 t per person | -18.9% |
| 1999 | 0.0002 t per person | -7.1% |
| 2000 | 0.0002 t per person | +18.1% |
| 2001 | 0.0002 t per person | -10.5% |
| 2002 | 0.0001 t per person | -15.3% |
| 2003 | 0.0001 t per person | -8.2% |
| 2004 | 0.0001 t per person | -21.4% |
| 2005 | 0.0001 t per person | -22.8% |
| 2006 | 0.0001 t per person | -12.2% |
| 2007 | 0.0001 t per person | -15.8% |
| 2008 | 0 t per person | -14.5% |
| 2009 | 0 t per person | -88.0% |
| 2010 | 0 t per person | +21.2% |
| 2011 | 0 t per person | +10.0% |
| 2012 | 0 t per person | -37.3% |
| 2013 | 0 t per person | +53.7% |
| 2014 | 0 t per person | +58.5% |
| 2015 | 0 t per person | +27.6% |
| 2016 | 0 t per person | +20.4% |
| 2017 | 0 t per person | +1.9% |
| 2018 | 0 t per person | +5.1% |
| 2019 | 0 t per person | +12.4% |
| 2020 | 0 t per person | -44.4% |
| 2021 | 0 t per person | -6.2% |
| 2022 | 0 t per person | +3.8% |
| 2023 | 0 t per person | -8.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -88.0% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Colombia
- 146 Puerto Rico 0 t per person compare
- 147 Sao Tome and Principe 0 t per person compare
- 148 French Polynesia 0 t per person compare
- 150 Sri Lanka 0 t per person compare
- 151 Honduras 0 t per person compare
- 152 El Salvador 0 t per person compare
More climate change data for Colombia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Colombia?
- Meat of sheep, fresh or chilled — production, per capita in Colombia was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Colombia?
- The highest recorded value was 0.0004 t per person in 1983.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Colombia?
- The lowest recorded value was 0 t per person in 2012.
- How does Colombia rank for meat of sheep, fresh or chilled — production, per capita?
- Colombia ranks 149th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Colombia?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.