Meat of sheep, fresh or chilled — Production, per capita in Honduras
Honduras: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Honduras, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Honduras recorded 0 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.
The figure is down 1.0% on the previous year and down 11.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Honduras peaked at 0 t per person in 1997 and was at its lowest, 0 t per person, in 1966.
That places Honduras 151st out of 160 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Honduras, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -2.8% |
| 1963 | 0 t per person | -27.1% |
| 1964 | 0 t per person | +3.7% |
| 1965 | 0 t per person | -2.8% |
| 1966 | 0 t per person | -27.1% |
| 1967 | 0 t per person | +29.5% |
| 1968 | 0 t per person | -2.9% |
| 1969 | 0 t per person | -2.9% |
| 1970 | 0 t per person | -2.9% |
| 1971 | 0 t per person | +21.3% |
| 1972 | 0 t per person | -3.0% |
| 1973 | 0 t per person | -3.0% |
| 1974 | 0 t per person | -2.9% |
| 1975 | 0 t per person | -2.9% |
| 1976 | 0 t per person | -3.1% |
| 1977 | 0 t per person | -3.1% |
| 1978 | 0 t per person | -3.0% |
| 1979 | 0 t per person | -3.0% |
| 1980 | 0 t per person | -3.0% |
| 1981 | 0 t per person | -3.0% |
| 1982 | 0 t per person | +4.3% |
| 1983 | 0 t per person | +3.8% |
| 1984 | 0 t per person | +3.4% |
| 1985 | 0 t per person | -2.9% |
| 1986 | 0 t per person | +5.1% |
| 1987 | 0 t per person | +6.4% |
| 1988 | 0 t per person | +7.3% |
| 1989 | 0 t per person | +9.4% |
| 1990 | 0 t per person | +8.0% |
| 1991 | 0 t per person | +6.9% |
| 1992 | 0 t per person | +6.0% |
| 1993 | 0 t per person | +1.3% |
| 1994 | 0 t per person | +3.0% |
| 1995 | 0 t per person | -2.8% |
| 1996 | 0 t per person | -2.8% |
| 1997 | 0 t per person | +72.5% |
| 1998 | 0 t per person | -43.0% |
| 1999 | 0 t per person | -2.6% |
| 2000 | 0 t per person | -0.9% |
| 2001 | 0 t per person | -1.8% |
| 2002 | 0 t per person | -2.6% |
| 2003 | 0 t per person | -2.7% |
| 2004 | 0 t per person | -2.5% |
| 2005 | 0 t per person | -2.4% |
| 2006 | 0 t per person | -1.3% |
| 2007 | 0 t per person | -0.6% |
| 2008 | 0 t per person | -2.2% |
| 2009 | 0 t per person | -1.3% |
| 2010 | 0 t per person | +0.4% |
| 2011 | 0 t per person | +4.5% |
| 2012 | 0 t per person | -0.5% |
| 2013 | 0 t per person | -3.9% |
| 2014 | 0 t per person | -2.5% |
| 2015 | 0 t per person | -1.5% |
| 2016 | 0 t per person | -2.0% |
| 2017 | 0 t per person | -1.9% |
| 2018 | 0 t per person | -1.8% |
| 2019 | 0 t per person | -1.8% |
| 2020 | 0 t per person | +3.5% |
| 2021 | 0 t per person | -1.5% |
| 2022 | 0 t per person | -1.0% |
| 2023 | 0 t per person | -1.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +72.5% | 0 t per person | 0 t per person |
| 1998 | -43.0% | 0 t per person | 0 t per person |
| 1967 | +29.5% | 0 t per person | 0 t per person |
| 1966 | -27.1% | 0 t per person | 0 t per person |
| 1963 | -27.1% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Honduras
- 148 French Polynesia 0 t per person compare
- 149 Colombia 0 t per person compare
- 150 Sri Lanka 0 t per person compare
- 152 El Salvador 0 t per person compare
- 153 Nicaragua 0 t per person compare
- 154 Papua New Guinea 0 t per person compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Honduras?
- Meat of sheep, fresh or chilled — production, per capita in Honduras was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Honduras?
- The highest recorded value was 0 t per person in 1997.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Honduras?
- The lowest recorded value was 0 t per person in 1966.
- How does Honduras rank for meat of sheep, fresh or chilled — production, per capita?
- Honduras ranks 151st out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Honduras?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.