How does Tunisia rank for meat of sheep, fresh or chilled — production, per capita?

Tunisia ranks 23rd out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Tunisia?

Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.

Meat of sheep, fresh or chilled — Production, per capita in Tunisia

Name: Meat of sheep, fresh or chilled — Production, per capita in Tunisia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Tunisia: Meat of sheep, fresh or chilled — Production, per capita was 0.0047 t per person in 2023. ▬ Flat

Latest (2023)

0.0047 t per person

Change on year

down 4.1%

World rank

23rd

of 160 countries

All-time high

0.006 t per person

in 1966

All-time low

0.0032 t per person

in 1979

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Tunisia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Tunisia stood at 0.0047 t per person.

Compared with earlier readings it is down 4.1% on the previous year and up 7.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Tunisia peaked at 0.006 t per person in 1966 and was at its lowest, 0.0032 t per person, in 1979.

Tunisia ranks 23rd of 160 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled — Production, per capita in Tunisia, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Tunisia, 1961 to 2023.
Year	t per person	Change
1961	0.0054 t per person	—
1962	0.0051 t per person	-6.7%
1963	0.0053 t per person	+4.5%
1964	0.0056 t per person	+5.3%
1965	0.0058 t per person	+3.9%
1966	0.006 t per person	+3.2%
1967	0.0054 t per person	-9.3%
1968	0.0043 t per person	-20.6%
1969	0.0049 t per person	+14.2%
1970	0.0036 t per person	-26.7%
1971	0.0039 t per person	+8.6%
1972	0.0042 t per person	+7.4%
1973	0.0051 t per person	+20.2%
1974	0.0046 t per person	-9.9%
1975	0.0053 t per person	+15.8%
1976	0.0052 t per person	-1.0%
1977	0.0048 t per person	-8.2%
1978	0.0039 t per person	-19.0%
1979	0.0032 t per person	-17.0%
1980	0.0037 t per person	+14.2%
1981	0.0036 t per person	-3.5%
1982	0.0037 t per person	+4.5%
1983	0.0046 t per person	+25.2%
1984	0.0046 t per person	-0.8%
1985	0.0051 t per person	+11.2%
1986	0.0048 t per person	-6.4%
1987	0.005 t per person	+3.7%
1988	0.0053 t per person	+6.2%
1989	0.0047 t per person	-10.8%
1990	0.0047 t per person	-0.8%
1991	0.0046 t per person	-1.3%
1992	0.0046 t per person	-0.6%
1993	0.0048 t per person	+4.7%
1994	0.0048 t per person	+0.5%
1995	0.005 t per person	+3.2%
1996	0.0051 t per person	+2.0%
1997	0.005 t per person	-2.6%
1998	0.0053 t per person	+5.9%
1999	0.0055 t per person	+4.3%
2000	0.0055 t per person	+0.9%
2001	0.0057 t per person	+2.4%
2002	0.0058 t per person	+3.2%
2003	0.0051 t per person	-12.7%
2004	0.0051 t per person	+0.2%
2005	0.0052 t per person	+1.8%
2006	0.0054 t per person	+3.4%
2007	0.0054 t per person	+0.7%
2008	0.0048 t per person	-10.8%
2009	0.0046 t per person	-4.8%
2010	0.0046 t per person	+0.8%
2011	0.0047 t per person	+0.7%
2012	0.0043 t per person	-7.3%
2013	0.0044 t per person	+0.9%
2014	0.0044 t per person	+0.2%
2015	0.0043 t per person	-1.5%
2016	0.0043 t per person	-0.6%
2017	0.0044 t per person	+2.3%
2018	0.0044 t per person	+1.3%
2019	0.0046 t per person	+4.0%
2020	0.0047 t per person	+0.6%
2021	0.005 t per person	+6.9%
2022	0.0049 t per person	-1.3%
2023	0.0047 t per person	-4.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0053 t per person	0.0043 t per person	0.006 t per person	9
1970s	0.0044 t per person	0.0032 t per person	0.0053 t per person	10
1980s	0.0045 t per person	0.0036 t per person	0.0053 t per person	10
1990s	0.0049 t per person	0.0046 t per person	0.0055 t per person	10
2000s	0.0053 t per person	0.0046 t per person	0.0058 t per person	10
2010s	0.0044 t per person	0.0043 t per person	0.0047 t per person	10
2020s	0.0048 t per person	0.0047 t per person	0.005 t per person	4

Countries ranked near Tunisia

20 Tajikistan 0.0063 t per person compare
21 Sudan 0.0053 t per person compare
22 Greece 0.0052 t per person compare
24 Saudi Arabia 0.0046 t per person compare
25 Serbia 0.0045 t per person compare
26 Morocco 0.0043 t per person compare

See the full ranking of 161 places →

More climate change data for Tunisia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
Emissions from livestock — Emissions 8.75 kt (2050)
Emissions from livestock — Emissions 125.16 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
Emissions from crops — Emissions 5.77 kt (2050)

All data for Tunisia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Tunisia?: Meat of sheep, fresh or chilled — production, per capita in Tunisia was 0.0047 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Tunisia?: The highest recorded value was 0.006 t per person in 1966.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Tunisia?: The lowest recorded value was 0.0032 t per person in 1979.
How does Tunisia rank for meat of sheep, fresh or chilled — production, per capita?: Tunisia ranks 23rd out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Tunisia?: Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Tunisia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/tunisia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/tunisia/">Meat of sheep, fresh or chilled — Production, per capita in Tunisia</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.