Statizoid

Meat of sheep, fresh or chilled — Production in Tunisia

Tunisia: Meat of sheep, fresh or chilled — Production was 57,452 t in 2023. ▲ Rising

Latest (2023)
57,452 t
Change on year
down 3.4%
World rank
34th
of 179 countries
All-time high
59,900 t
in 2021
All-time low
18,500 t
in 1970
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Tunisia, 1961–2023

20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Tunisia is 57,452 t, measured in 2023.

That represents a change of down 3.4% on the previous year and up 18.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Tunisia peaked at 59,900 t in 2021 and was at its lowest, 18,500 t, in 1970.

That places Tunisia 34th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Tunisia, year by year

Year t Change
1961 23,400 t —
1962 22,100 t -5.6%
1963 23,400 t +5.9%
1964 25,000 t +6.8%
1965 26,400 t +5.6%
1966 27,800 t +5.3%
1967 25,800 t -7.2%
1968 21,000 t -18.6%
1969 24,600 t +17.1%
1970 18,500 t -24.8%
1971 20,600 t +11.4%
1972 22,700 t +10.2%
1973 28,000 t +23.3%
1974 25,900 t -7.5%
1975 30,800 t +18.9%
1976 31,300 t +1.6%
1977 29,500 t -5.8%
1978 24,500 t -16.9%
1979 20,800 t -15.1%
1980 24,300 t +16.8%
1981 24,000 t -1.2%
1982 25,650 t +6.9%
1983 32,800 t +27.9%
1984 33,300 t +1.5%
1985 38,000 t +14.1%
1986 36,500 t -3.9%
1987 38,800 t +6.3%
1988 42,200 t +8.8%
1989 38,500 t -8.8%
1990 39,000 t +1.3%
1991 39,300 t +0.8%
1992 39,900 t +1.5%
1993 42,600 t +6.8%
1994 43,600 t +2.3%
1995 45,700 t +4.8%
1996 47,300 t +3.5%
1997 46,700 t -1.3%
1998 50,100 t +7.3%
1999 52,900 t +5.6%
2000 54,000 t +2.1%
2001 55,900 t +3.5%
2002 58,300 t +4.3%
2003 51,400 t -11.8%
2004 52,000 t +1.2%
2005 53,400 t +2.7%
2006 55,700 t +4.3%
2007 56,600 t +1.6%
2008 51,000 t -9.9%
2009 49,050 t -3.8%
2010 50,000 t +1.9%
2011 50,900 t +1.8%
2012 47,700 t -6.3%
2013 48,700 t +2.1%
2014 49,400 t +1.4%
2015 49,200 t -0.4%
2016 49,430 t +0.5%
2017 51,100 t +3.4%
2018 52,300 t +2.3%
2019 54,900 t +5.0%
2020 55,700 t +1.5%
2021 59,900 t +7.5%
2022 59,490 t -0.7%
2023 57,452 t -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,389 t 21,000 t 27,800 t 9
1970s 25,260 t 18,500 t 31,300 t 10
1980s 33,405 t 24,000 t 42,200 t 10
1990s 44,710 t 39,000 t 52,900 t 10
2000s 53,735 t 49,050 t 58,300 t 10
2010s 50,363 t 47,700 t 54,900 t 10
2020s 58,136 t 55,700 t 59,900 t 4

Countries ranked near Tunisia

  1. 31 Ireland 69,720 t compare
  2. 32 Mexico 68,451 t compare
  3. 33 Tajikistan 65,928 t compare
  4. 35 Yugoslav SFR 56,850 t compare
  5. 36 Romania 54,520 t compare
  6. 37 Greece 53,890 t compare

See the full ranking of 224 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Tunisia?
Meat of sheep, fresh or chilled — production in Tunisia was 57,452 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 59,900 t in 2021.
What is the lowest meat of sheep, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 18,500 t in 1970.
How does Tunisia rank for meat of sheep, fresh or chilled — production?
Tunisia ranks 34th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/tunisia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.